Aura Restaurant & Lounge

Aura Restaurant & Lounge Lively & flavorful tapas with vibrant cocktails offering a unique shared experience!

The farmers market is open again! Rhubarb was on every table and we stopped at Mai's Home Grown for a few of their bundl...
05/03/2026

The farmers market is open again! Rhubarb was on every table and we stopped at Mai's Home Grown for a few of their bundles and turned that into a Rhubarb Gazpacho. Come in and try it!

A decadent duo of features this weekend. Firstly a Peanut Butter and Chocolate Torte with and Cookies and Cream crust to...
05/02/2026

A decadent duo of features this weekend.

Firstly a Peanut Butter and Chocolate Torte with and Cookies and Cream crust topped with Chocolate Ganache.

Next up our Blackberry Turnover. Blackberry Jam, Puff Pastry, and Blackberry Icing. Simple, delicious, can be yours.

New set on our Beeler's Pure Pork Tomahawk Chop! Stone ground mustard pan sauce, creamer potatoes, Brussels sprouts in s...
04/30/2026

New set on our Beeler's Pure Pork Tomahawk Chop! Stone ground mustard pan sauce, creamer potatoes, Brussels sprouts in sherry vinaigrette, and masa harina chicharrones.

Soup of the day? Granny Smith apples and butternut squash with lemon crema and diced apples.
04/29/2026

Soup of the day? Granny Smith apples and butternut squash with lemon crema and diced apples.

What a great time at the Iowa Culinary Affair by the Iowa Restaurant Association this weekend. Chef Zach teaching our st...
04/15/2026

What a great time at the Iowa Culinary Affair by the Iowa Restaurant Association this weekend. Chef Zach teaching our state prostart champions was a blast for us all. It's easy to produce hundreds of small bites when we have a small talented army to help! Good luck on nationals! We will all be cheering for our Iowa prostart program and you should too.

Come on in this weekend to try out of Steelhead Trout Feature! It is grilled with blackening seasoning, it sits on a bed...
04/03/2026

Come on in this weekend to try out of Steelhead Trout Feature! It is grilled with blackening seasoning, it sits on a bed of Creole Couscous, it is topped with a pineapple salsa, micro purple basil, and basil oil.

We don't talk enough about one of our favorite dishes, the Steak Deburgo. This Des Moines staple features a pair of Iowa...
04/02/2026

We don't talk enough about one of our favorite dishes, the Steak Deburgo. This Des Moines staple features a pair of Iowa beef filets (hand cut in house) and sits on top of garlic mashed potatoes with crispy onions and Sunrise Farms pea shoots. Always available.

Join Chef Zach, Cephus, Tamas (Our Hungarian expert) and the rest of the team for this months Third Thursday Wine Dinner...
03/27/2026

Join Chef Zach, Cephus, Tamas (Our Hungarian expert) and the rest of the team for this months Third Thursday Wine Dinner. We will be featuring Hungarian Specialties such as goulash, stuffed cabbage, and paprika braised beef. Combine that with the best Hungarian wine you can find in Iowa and you will be in for a great time. If you have never had the chance to try the great dessert wine, Tokaji Aszu, here it is!

https://www.opentable.com/booking/experiences-availability?rid=1165861&restref=1165861&experienceId=689338&utm_source=external&utm_medium=referral&utm_campaign=shared

Address

12851 University Avenue
Clive, IA
50325

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+15152256005

Website

https://www.toasttab.com/aura-clive-ia-12851-university-ave-400/giftcards, https://www.toasttab

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