Suncrest Gardens Pizza Farm

Suncrest Gardens Pizza Farm Wood-Fired Pizza Nights, Gatherings, Reunions, Showers, Birthdays, and Farm-to-Table Food Events Foods from the farm are available on our online store.
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Our new Strawberry Lemonade 🍓 Cake sold out last night, but we’ve restocked for tonight’s pizza farm festivities. Featur...
06/20/2026

Our new Strawberry Lemonade 🍓 Cake sold out last night, but we’ve restocked for tonight’s pizza farm festivities. Featuring homemade lemon cake, strawberry frosting, and hidden layers of strawberry puree and lemon curd, it’s the perfect sweet ending to a summer meal.

The weather is looking beautiful, and Woodland Springs will be bringing their upbeat bluegrass sound to the farm from 5–8 PM.

And if you missed it last night, the Vampire Slayer is now back and proving once again why it’s a seasonal favorite. Fresh roasted garlic scapes, scape pesto, creamy Alfredo, feta, onions, and a touch of chipotle make for one seriously crave-worthy pizza. We have plenty of scapes ready, so your garlic cravings will be satisfied for the next few weeks.

Grab your friends, bring your appetite, and enjoy a summer evening at the farm.

🌿 Open Saturday 3–8 PM
🎶 Live Music 5–8 PM
🍕 Orders accepted until 8 PM

🌿 Rain in the forecast? We’ve got you covered. 🌿We’re open rain or shine this weekend, with indoor seating available in ...
06/19/2026

🌿 Rain in the forecast? We’ve got you covered. 🌿

We’re open rain or shine this weekend, with indoor seating available in both the barn and the Herb House. Grab an umbrella for the short walk between buildings and settle in for an evening at the farm.

🍕 Seasonal Pizza Highlights

🧄 The Vampire Slayer is back!
Featuring roasted garlic scapes from the farm and available for a limited time.

🌿 Zesty Asparagus
🍅 Balsamic Asparagus
🐓 Rhubarb & the Rooster
🍔 The Boss

The asparagus pizzas are still going strong, the Rhubarb & Rooster is turning heads, and The Boss continues to be one of our popular pizzas.

🍹 Seasonal Sips
• Rhubarb Lemonade
• Blueberry Lavender Mule
• Chamomile Bee’s Knees

🍰 New Dessert Alert!

Ella’s latest creation is a Strawberry Lemonade Cake featuring homemade golden lemon cake with strawberry frosting and hidden layers of strawberry purée and lemon curd.

Wowsers. 😋

🥚 Farmhouse Classic Deviled Eggs are back, too! They were a hit last weekend, so we’ve restocked the cooler.

🎶 Live Music
Friday • Joel Ward • 5-8 PM
Saturday • Woodland Springs • 5–8 PM

Open Friday 4–8 PM
Open Saturday 3–8 PM

Pizza orders accepted until 8 PM both days.

Rain or shine, we’ll be serving up pizza, drinks, desserts, and a little taste of summer on the farm. 🌻

🌻 A little sunshine on a drizzly day. 🌻Our first sunflower bouquet of the season made its appearance this week and broug...
06/17/2026

🌻 A little sunshine on a drizzly day. 🌻

Our first sunflower bouquet of the season made its appearance this week and brought some cheer to the farm kitchen today.

The U-Pick flower field still needs more time, but the Herb House is bursting with lush basil, colorful blooms, and all the charm of a fairy garden. It’s one of our favorite spots to wander while waiting for pizza.

And in other exciting news…

🧄 The Vampire Slayer Pizza is back this weekend!

Loaded with garlic scapes fresh from the farm, it’s a seasonal favorite that only comes around for a short time each year.

Rain or shine, we’ll be here serving pizza, drinks, and a little taste of the season this Friday 4-8p and Sat 3-8p.

Eat well. Gather often. 🌿

The menu is always changing with the season, and right now spring is bringing some of our favorite flavors to the farm. ...
06/12/2026

The menu is always changing with the season, and right now spring is bringing some of our favorite flavors to the farm. However, our classic and specialty pizza menu holds steady and is always available.

🍕 Seasonal Pizzas 🍕

🌸 Spring Fling
Roasted asparagus, arugula, pickled radishes, and feta on our walnut pesto. Fresh, colorful, and uniquely Suncrest.

🐓 Rhubarb & the Rooster
Roasted rhubarb mellowed with garlic, tender chicken, jalapeño, fresh arugula, and a balsamic drizzle on our garlic aioli base. Many of you gave it 👍👍

🌿 Zesty Asparagus
Walnut basil pesto, happy hog sausage, roasted onions, feta, and roasted asparagus.

🍅 Balsamic Asparagus
Garlic aioli, roasted asparagus, sweet onions, feta, tomatoes, and balsamic drizzle.

🐷 Figgy Piggy
Homemade fig sauce, bacon, caramelized onions, whipped ricotta, blue cheese, and fresh arugula.

🍔 The Boss
A burger on a pizza! BBQ sauce, ground beef, cheddar, jalapeños, pickled red onions, cilantro, yum yum sauce, and bourbon glaze.

🥚 NEW! Farmhouse Classic Deviled Eggs
Available in our grab-and-go cooler. Six deviled eggs for $6.

🍓 Seasonal Desserts
• Rhubarb Raspberry Crumble Bars

🍹 House Cocktails & Mocktails
• Rhubarb Lemonade
• Blueberry Lavender London Mule
• Chamomile Bee’s Knees

🎶 Live Music This Weekend
Friday • Nick Hensley • 6–9 PM
Saturday • Ironstill • 5–8 PM

Open Friday 4–8 PM
Open Saturday 3–8 PM

🍕 Pizza orders accepted until 8 PM both days. Stay awhile, enjoy the music, take a walk around the farm, and savor the flavors of the season.

Eat Well. Gather Often.

06/10/2026

🧄 Garlic Scape Update 🧄

A few guests have noticed that our seasonal menu mentions the return of the Vampire Slayer in June and have been wondering when it will be back.

At Suncrest, our seasonal menu follows the farm—not the calendar.

The star of the Vampire Slayer is fresh garlic scapes harvested right here on the farm. While June has arrived, the scapes are still growing and need a little more time in the field before they’re ready for your pizzas.

The good news? The garlic crop is looking beautiful, and we’re expecting our first harvest around the third week of June.

Thanks for your patience as we let nature set the schedule. We think the wait will be worth it. 🌱

Stay tuned for harvest updates!

🌿 The rain has cleared, and it’s shaping up to be a beautiful evening at the farm!Join us tonight as Crooked Willow fill...
06/06/2026

🌿 The rain has cleared, and it’s shaping up to be a beautiful evening at the farm!

Join us tonight as Crooked Willow fills the gardens with live music from 5–8 PM.

We’re also introducing a new seasonal dessert this weekend: Rhubarb Raspberry Crumble Bars. Sweet-tart rhubarb and raspberries come together in a jammy filling, topped with a buttery oat crumble that’s crisp, golden, and full of early summer flavor.

Pair it with a wood-fired pizza, a rhubarb lemonade, or one of our house cocktails and enjoy a relaxing June evening in the gardens.

🍕 Open Friday 4–8 PM
🎶 Live music 5–8 PM
🌱 Eat Well. Gather Often.

🌿 Spring Fling is Back! 🌿Fresh. Colorful & Uniquely Suncrest.The Spring Fling starts with a creamy aioli base and is top...
06/05/2026

🌿 Spring Fling is Back! 🌿

Fresh. Colorful & Uniquely Suncrest.

The Spring Fling starts with a creamy aioli base and is topped with asparagus, arugula, and pickled radishes for a true taste of spring.

Other seasonal pizzas this weekend:

🍕 NEW! Rhubarb & the Rooster
🍕 Zesty Asparagus
🍕 Balsamic Asparagus
🍕 The Boss

🍓 Rhubarb Raspberry Crumble Bars

🍹 House Cocktails & Mocktails
• Rhubarb Lemonade
• Blueberry Lavender London Mule
• NEW! Chamomile Bee’s Knees

🎶 Live Music
Friday 5–8 PM • Lojo Russo
Saturday 6–9 PM • Crooked Willow

The Herb House is filling in beautifully with herbs and blooms, making it a perfect spot to relax and enjoy an evening on the farm, especially on those drizzly evenings. If rain is in the forecast, bring an umbrella for the short walk between buildings.

Open Friday 4–8 PM
Open Saturday 3–8 PM

🍕 Pizza orders accepted until 8 PM both days. Stay longer & enjoy the farm.

Grab a pizza, find a table, take a walk around the farm, and settle in for the evening.

Rhubarb… on a pizza? Stay with us.We took roasted rhubarb, mellowed it with garlic, paired it with tender chicken, a lit...
06/02/2026

Rhubarb… on a pizza? Stay with us.

We took roasted rhubarb, mellowed it with garlic, paired it with tender chicken, a little jalapeño heat, and melty mozzarella—then finished it with fresh arugula and a balsamic drizzle over a light, creamy base.

It’s savory, a little tangy, a little bold—and unlike anything else on the menu.

This one surprised us… in the best way.

Available this coming weekend! Come try it and tell us what you think.

We’re calling it “Rhubarb and the Rooster”

05/30/2026

Joyann Parker will knock your socks off with her soulful vocals tonight at Suncrest from 5-8p!

Open 3-8p

Co****le tournament at 3p with registration starting at 2p.

🌱🍕🥤The flavors of the season are here.One of our favorite parts of the pizza farm is that the menu changes with the harv...
05/29/2026

🌱🍕🥤

The flavors of the season are here.

One of our favorite parts of the pizza farm is that the menu changes with the harvest. The ingredients, pizzas, drinks, desserts, and specials evolve throughout the season, giving you something new to look forward to each time you visit.

Current Seasonal Pizzas
🍕 Zesty Asparagus
🍕 Balsamic Asparagus
🍕 The Badger (last weekend!)
🍕 Figgy Piggy
🍕 The Boss
🍕 Dilly Dilly (sold out!)
🍕 Apple Streusel Dessert Pizza

Seasonal Sips
🥤 Rhubarb Lemonade
🫐 Blueberry Lavender London Mule
Available as a cocktail or mocktail

Seasonal Extras
🥑 Midwest Guacamole featuring roasted asparagus
🥕 Layered Carrot Cake with brown butter frosting (last week!)

These flavors won’t be here forever. As spring turns to summer, new vegetables, fruits, and farm-inspired creations will take their place.

That’s one of the things that makes Suncrest unique—you’re tasting the season, not a menu that stays the same all year.

Which seasonal item are you ordering before it’s gone?

📍 Suncrest Gardens Pizza Farm
Friday 4–8p
Saturday 3–8p

🎶 Live Music This Weekend
Friday • Two Frets Up • 6–9p
Saturday • Joy Ann Parker Duo • 5–8p

Eat well. Gather often. 🌿

Address

S2257 Yaeger Dugway
Cochrane, WI
54622

Opening Hours

Friday 4pm - 8pm
Saturday 3am - 8pm

Telephone

+16086262122

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