What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 10am - 10pm Sunday 10am - 9pm

Chef Point Bar & Restaurant

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United States
Colleyville, TX
Chef Point Bar & Restaurant

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Chef Point was started as an idea nearly 2 years before the business materialized. The restaurant grew at a much faster rate than expected.
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Chef Franson (owner of the famous fine dining restaurant that was once inside a gas station in a little town called Watauga) opens his second location with full bar, award winning w**e menu, and dog friendly patio oasis. Paula and Franson successfully acquired a bank loan on January 1, 2003, completed construction and opened their facility in April of the same year. Within the first four months they had to redesign the layout of the facility to add more space to the restaurant and reduce the convenience store square footage. By early 2004 they again had to redesign the facility to increase the size of the restaurant. Much of Chef Point’s growth has come from the local media releasing the secrets of the incredible 5 Star Food in a gas station! Channel 11 has aired five stories and Channel 5 has aired two stories, CNBC picked up the story and ran it nationwide, Channel 8 aired a story through the “Why Guy”, the radio station 820AM and the Kitchen Sisters form NPR have done interviews with the couple, and the Star Telegram has released eight articles. They were the 2nd place Mayors award winner in 2004 for the Northeast TasteFest Event and the 1st place winner for the Peoples Choice Award in the 2005 Northeast TasteFest Event. In addition, Chef Point won the 2005 Fort Worth Mayors Award. This award was delivered at the 2005 annual Entrepreneur Expo in front of 2000 people.

10/18/2026

10/15/2026

One weekend left. Monte Cristo. Bloody Best. Big Tex. If you haven't made your State Fair trip yet, this is your sign. The State Fair ends October 18.

10/10/2026

thank you and your family and friends for celebrating with your 100th birthday at chef point last night!

You are an amazing lady, and we have loved sharing your birthdays at the restaurant over the years!

Opal Lee was just 12 years old when a racist mob burned her family’s home to the ground in 1939. It was Juneteenth, a date that would take on a significance that shaped the rest of her life.⁠
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Born in Marshall, Texas, Lee moved with her family to Fort Worth when she was 10 years old. She graduated from the city’s first Black high school at age 16 and went on to earn a bachelor’s degree in elementary education and a master’s in counseling. She spent the next 24 years as a schoolteacher and counselor in Fort Worth ISD.⁠
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In 2016, at age 89, Lee began her boldest endeavor yet: getting Juneteenth recognized as a federal holiday. She traveled from Fort Worth to Washington, D.C., staging 2.5-mile walks along the way to generate attention and support. In 2021, President Joe Biden signed a law declaring it a federal holiday, with Lee standing by his side.⁠
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Next up? Construction on the National Juneteenth Museum in Fort Worth is slated to begin today—on Oct. 7, Lee’s 100th birthday. “At 12 years old, I got one of my first lessons on the evils of this injustice in the world,” Lee wrote in her memoir published earlier this year. “I’d spend the next 85 years doing everything I could to highlight the good I still believe exists in this world.” (📷: Elizabeth Lavin)

10/09/2026

Not exactly a light pregame. The Bloody Best at Chef Point. Consider this your State Fair warm-up.

10/06/2026

An extra day of brunch + live jazz coming up. Columbus Day Brunch is Monday, October 12, and Jazz Monsters are back Sunday, October 11. That's a pretty good long weekend. Make your reservations at Chef Point.

10/02/2026

Deep fried. Powdered sugar. Jam. Technically a sandwich. Monte Cristo understood the State Fair assignment.

09/30/2026

Thank you, Racquel W for leaving us a review.
Read full review: https://birdeye.cx/3l67r9

09/24/2026

Going to the State Fair? Add one more stop to the plans. Monte Cristo. Deep fried, dusted with powdered sugar and served with jam. Bloody Best. Then Big Tex. In that order. Make Chef Point part of your State Fair trip.

Address

5220 TX/121
Colleyville, TX
76034

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	10am - 10pm
Sunday	10am - 9pm

Website

https://www.chefpointcafe.org/?y_source=1_Mjk2MTE4NTYtNTU5LWxvY2F0aW9uLndlYnNpdGU%3D

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