07/16/2026
✨ Specials are here for 7/16–7/22!
One of Chef’s favorites this week? Our Spinach & Blueberry Salad. She’s been enjoying it on repeat all week, and now it’s your turn to see why 🫐🥗
Starter
Whipped Feta and Roasted Tomatoes
With balsamic, olive oil, and fresh herbs, served with warm pita 15
Pinsa
Sausage and Ricotta
Fresh spinach, mozzarella, roasted garlic, grape tomatoes, and shaved Parmesan 18
Salad
Spinach and Blueberry
With goat cheese, red onion, crushed pistachios, and white balsamic vinaigrette 16
Entrée
Mediterranean Red Snapper
Topped with Kalamata olives, grape tomatoes, roasted garlic, fresh oregano, and a lemon white wine butter sauce, served with rice pilaf and house vegetables 28