The Warehouse COS

The Warehouse COS 🔪 Chef James Africano
🔥 Award-winning cuisine
🍸 Craft cocktails
🏛️ Historic atmosphere
✨ Warm hospitality In the mood for something a little lighter?
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At The Warehouse, we’re dedicated to inspired western food, craft beers and cocktails, and a refined-yet-casual experience! Located on the southern edge of downtown Colorado Springs, in a renovated warehouse dating back to the early 20th century, The Warehouse offers a unique aesthetic. Enjoy one of our many craft beers at lunch with our popular Warehouse Burger or sip on a pre-Prohibition Era coc

ktail to complement your Quail Cordon Bleu at dinner. Swing by for our weekday happy hour and enjoy a few casual bites like our hush puppies or trout tacos alongside your glass of wine. We look forward to treating you to an unforgettable experience at The Warehouse! Whether you’re joining for a drink with friends, a delicious meal, or a special event, we’re confident that you’ll be back again soon!

It's Taco Tuesday 🌮 and we are showing off the OG Steelhead Trout Tacos! A crowd favorite for sure- the steelhead trout ...
06/02/2026

It's Taco Tuesday 🌮 and we are showing off the OG Steelhead Trout Tacos! A crowd favorite for sure- the steelhead trout is dusted in Blue Corn Meal, cumin and salt, and pairs with creamy avocado 🥑 and crispy cabbage for a perfect, lightly spicy bite from the chipotle crema.

After soaking in the buttermilk 🥛 for a few hours, the calamari 🦑 is drained and tossed in this amazing breading 👌.We in...
06/02/2026

After soaking in the buttermilk 🥛 for a few hours, the calamari 🦑 is drained and tossed in this amazing breading 👌.

We incorporate sesame seeds and ground nori into a blend of flour and cornstarch 🌾.

The nori powder enhances the flavor of the squid, and the cornstarch helps achieve that crispy texture during the brief deep fry 🔥.

More on this tomorrow, don’t forget to check back! 👀

Squid has two distinct parts used in cooking: the mantle (or body), which is often cut into rings as we do here, and the...
06/01/2026

Squid has two distinct parts used in cooking: the mantle (or body), which is often cut into rings as we do here, and the tentacles 🦑.

Sweet and mildly flavored, squid has a texture unlike most seafood. It maintains a bit of chew rather than becoming flaky like many other sea creatures.

We cut, portion, and marinate the squid in a spiced buttermilk 🥛. An enzyme in the buttermilk helps break it down slightly, ensuring we serve a nice, tender plate of calamari 🧄.

More on this tomorrow, don’t forget to check back! 👀

Having an open kitchen is one of my favorite features of The Warehouse. Not only can I see 👀 and hear 👂 the dining room ...
05/31/2026

Having an open kitchen is one of my favorite features of The Warehouse.

Not only can I see 👀 and hear 👂 the dining room as it fills up and comes to life, but it also allows me to visit through the window, or pass, with our guests as they come and go.

Dave is one of our most regular guests and always takes the time to stop and thank all of us for the great meal.

He's been a customer since my first stint at The Warehouse in the late '90s and was one of the first to stop by while we were painting and refinishing the dining room before reopening in 2015.

Thanks for all your support, Dave, Leslie, and everyone! 🙏

It's Satur"date" Night at the Bar! Join Karissa at the bar tonight for a delicious dinner for 2 for only $45/couple. Sha...
05/30/2026

It's Satur"date" Night at the Bar! Join Karissa at the bar tonight for a delicious dinner for 2 for only $45/couple. Share a salad or dip, share a 10 oz burger and fries, and share a dessert for only $45!

Last chance this month 🗓️ to swing in for a screaming deal on Old Fashioneds 🥃 and Sangria 🍷. Just $10 for Old Fashioned...
05/30/2026

Last chance this month 🗓️ to swing in for a screaming deal on Old Fashioneds 🥃 and Sangria 🍷.

Just $10 for Old Fashioneds, $6 glasses, and $16 Carafes of Sangria.

Make this your night to relax and enjoy our weekend drink specials.

The WH SPRING MENU is LIVE! 🌼🍽️These dishes are only available for a LIMITED TIME! 🚨Come see what CHEF JAMES AFRICANO ha...
05/29/2026

The WH SPRING MENU is LIVE! 🌼🍽️

These dishes are only available for a LIMITED TIME! 🚨

Come see what CHEF JAMES AFRICANO has prepared for the season. 👨🏼‍🍳🔥

🌼 VEAL MEATBALLS GRATIN (📸 image 1)
Marsala & parmesan cream, fried basil, fresh mozzarella

🌼 ROASTED SPRING LAMB SIRLOIN (📸 image 2)
Yellow potato puree, fava, pea, artichoke, green & white asparagus, mint, lemon, red wine pan sauce

🌼 HARISSA ROASTED ROOT VEGETABLE RAGOUT (📸 image 3)
Basmati rice, cashew yogurt, coconut, pea tendril

🌼 STEAMED P.E.I. MUSSELS (📸 image 4)
Garlic, shallot, fennel, Sauvignon Blanc, grapefruit, grilled bread

🌼 GRILLED STEELHEAD TROUT (📸 image 5)
Fennel & leek ragout, farro pilaf, lemon-dill cream

🌼 YAK GRILLADES & GRITS (📸 image 6)
Peppers, onions, tomato sauce, garlic & cheddar grits, herb salad

🌼 PAN-ROASTED BONE-IN PORK CHOPS (📸 image 7)
Spring peas, carrots, yukon potato, guanciale, mustard sauce

🌼 RABBIT LOIN PARMESAN (📸 image 8)
House spaghetti, sauce pomodoro, fresh mozzarella, basil

🌼 GRILLED BANDERA QUAIL (📸 image 9)
Potato lyonnaise, lemon grilled asparagus, porcini & lemon cream

🌼 SWEET TREATS (📸 image 10)
Front – APPLE CLAFOUTIS
Left – GRAPEFRUIT TARTELETTE BRÛLÉE
Right – NAPOLEON CAKE
Back – STRAWBERRY PANNA COTTA

See you soon!

Address

25 W Cimarron Street
Colorado Springs, CO
80903

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+17194758880

Website

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