Sw33t Tooth LLC

Sw33t Tooth LLC Sw33t Tooth LLC was established 2 provide a catering service 2 those who want 2 dine in Goodness, ra

07/19/2026

Crab stuffed Salmon over Marry me shrimp Pappardelle pasta

Ingredients:
Salmon Filet
1 bag of shrimp
2 cans of lump crab
1 bag of spinach
Cherry tomatoes (Out of my Mommas garden)
Fresh basil & rosemary (Out of my Momma's garden)
1 shallot minced
Garlic paste
Italian blend cheese
Colby Jack cheese
Havarti cheese
Garlic & herb bousin cheese
Smoked salmon Philadelphia cream cheese
Lime juice
Red lobsters seafood seasoning
Lime juice
Some of that (I wouldn't recommend doing seasoning) Slap ya Mama🤣
Kinders garlic & herb seasoning
Kinders Buttery steakhouse seasoning
Kinders Cowboy butter seasoning
Old Bay lemon & herb seasoning
Sun dried tomatoes
Kerry Gold Garlic & herb butter
2 tablespoons of Salted sweet cream butter
Garlic/Onion Powder
Pepper
Parsely & Paprika for color

Instructions:
First start by washing ya hands!
Next wash your seafood & veggies & dry them completely.
Next, chop your shallo finely. Sautée using the Kerry gold Garlic & herb butter. Add in your Garlic paste along with the fresh basil. CLEAN & season your shrimp with all of the above ingredients. I suggest you go light with seasoning your shrimp. Because we are building flavor. We don't want to over salt the dish. Cook for only a few minutes. One of the worse things you can do is overcook shrimp. Side note, I used the tails from the shrimp & made a shrimp stock to add to the sauce. I boiled them & added fresh rosemary & put it to the side. And yes I'm aware they look like gold fish swimming. I promise you they aren't🤣😭Next, set your oven on 375°. While preheating, Place your lump crab meat in a bowl. Add in the smoked salmon Philadelphia cream cheese & lime juice, along with the garlic & herb whipped Philadelphia cream cheese. Next add the above seasoning & cheese then mix until combined. Now apply oilive oil to your salmon and cut 2 slits on the top. Season yes, more seasoning to the salmon (Both sides) because we don't just eat one side of the protein. Oh yeah, I took the drawls off my salmon first (Aka the skin)🤣Anywho, once seasoned & stuffed. Top with a few pats of Kerry gold Garlic & herb butter. Cook until it's done. Your done & my done maybe completely different. So when your ancestors tell you to take it out of the oven, then you do it🤌🏾
Now let's prepare our sauce. I used 2 large containers of Heavy whipping cream (BecauseI cooked alot). In the same pan I sautéed my shrimp & veggies in, I added more butter (Yes I said more butter d@mnit) slowly add in your cheeses, fresh cherry tomatoes, baby spinach, sun dried tomatoes. If your sauce is getting too thick. Add the shrimp stock to it, to loosen the sauce. Now you can add in your shrimp & veggies. Here is where you boil your noodles. You can use any noodle of your choice. As for me & my house, I rolled some dice & came up with
Pappardelle noodles. Now that all is complete, nothing left to do besides plate it up!
Noodles & sauce combined, topped with the crab stuffed salmonn...You guys enjoy🔥

*I do not own the rights to this song*

06/28/2026

So today I debuted my SINNamon UNrolled ta~day❣️They are a spin on my SINNamon Rollz, but in flat form. Who better to test them out but the Fried Chicken man himself He tried my P3ach Cobbler & O.G. flavas. Check out his review❣️

*I do not own the rights to this song*

06/14/2026

So I had some crab meat in the fridge & needed to do something with it. So I decided on cheesy crab garlic rolls....

Cheesy crab rolls

Ingredients:
For the garlic butter
1 stick of salted butter melted
8 oz of garlic parmesan butter
garlic/onion powder
parsley & paprika for color

Crab mixture:
1 8 Oz can of crab meat (of choice)
garlic/ onion powder
old bay lemon & herb seasoning
Cajun seasoning
pepper
minced garlic
lemon juice
Sautée crab in the garlic butter. Add the above seasonings along with lemon juice.
Next, roll the pizza dough out & lather it with the garlic butter. Top with Provolone & Italian cheeses. Along with crab mixture. Roll & cut, place inside of a buttered dish. Bake on 350° for approximately 45- 50 mins or until golden brown.


*I do not own the rights to this song*

06/14/2026

🍝 Viral Dirty Spaghetti 🍝
Y'all... I finally hopped on the Dirty Spaghetti train & now I see what the hype is about!

Ingredients:

1 lb Ground Turkey
1 lb Ground Italian Sausage
1 Onion, diced
Tri~Colored Bell Peppers, diced
2 Stalks Celery, minced
Minced Garlic (measure with your heart)
1 can Beef Consommé
1 small can Tomato Paste
1 packet Beefy Onion Soup Mix
A few splashes Worcestershire Sauce
Kinder's Buttery Steakhouse Seasoning
Kinder's Garlic & Herb Seasoning
Nature's seasoning
Italian Seasoning
Complete Seasoning
Garlic Powder
Onion Powder
Black Pepper
About 3 tablespoons of all purpose flour
Thin Spaghetti Noodles

Directions:

In a large skillet or Dutch oven, sauté the peppers, onions, celery & garlic until softened & fragrant.
Add the ground turkey & Italian sausage. Cook until browned, breaking up the meat as it cooks.
Season generously with Kinder's Buttery Steakhouse, Kinder's Garlic & Herb, Italian seasoning, Complete seasoning, garlic powder, onion powder, nature's seasoning & black pepper.
Stir in the tomato paste, beef consommé, worcestershire sauce & beefy onion soup mix. Then sprinkle with all purpose flour. Mix well & let simmer for about 10-15 minutes so all those flavors can get acquainted & the sauce can thicken.
While the sauce is simmering, cook your thin spaghetti noodles according to package directions then drain.
Add the cooked spaghetti to the meat mixture & toss until every noodle is coated in that rich, savory goodness.

*I do not own the rights to this song*

05/04/2026

Charlotteeeee 😌🔥
Listen… if you NOT outside August 8th, I’m judging you just a lil bit 🤏🏾😂
Pull up on me at the Looka That Festival at University City Lake from 11AM–5PM because baby… I am NOT coming to play💪🏾

Sw33t Tooth LLC will be in the building serving: 🍠 My Sw33t Potato Cak3 (yes… it’s giving soft, moist, “who made this?!” energy 😌) 🍥 SINNamon Rollz (capital SIN because they’ll have you questioning your self-control 😭)
Now listen carefully, hust follow your spirit & it shall lead you right to me😂
Bring your appetite, your people, and a little discipline… because I’m not responsible for how wide your back expands💁🏾‍♀️
FREE admission, good vibes, live entertainment, AND me😍Yeah… you already know where you need to be.
Come see me… or hear about it later... Your choice 😌✨


*I do not own the rights to this song*

05/03/2026

Smashed Roasted Garlic Red Skin Potatoes

Ingredients:
• Red skin potatoes
• Heavy cream
• Milk
• Salted sweet cream butter
• Knorr bouillon powder
• Fresh rosemary
• Whole garlic (1 head)
• Olive oil
• Garlic powder
• Onion powder
• Salt & pepper

Instructions~
Roast the garlic:
Cut the top off a head of garlic, drizzle with olive oil, and sprinkle with garlic/ onion powder. Wrap or cover and bake at 400°F for about 35 minutes until soft and golden. Set aside.
Boil the potatoes:
Bring a pot of water to a boil and add Knorr bouillon powder for flavor. Add washed, quartered red potatoes & cook for about 20 minutes, or until fork tender. Drain well.
Mash it up:
Use a potato masher to break down the potatoes to your desired texture.
Make it creamy:
In a separate pan, gently simmer heavy cream, milk, butter, and fresh rosemary until warm and infused.
Bring it together:
Squeeze the roasted garlic into the potatoes, then pour the cream mixture over them. Stir until smooth and creamy (add as much liquid as you like for your perfect consistency).
Season & serve:
Add salt and pepper to taste… and baby, that’s it 🤌🏾

*I do not own the rights to this song*

04/19/2026

This is by far "THEE" best boxed sweet cornbread I've ever made. Don't just take my word for it, go buy it. I found it at And Mrs. Parton you should be walking on your ankles. Because your foot is in this box🤌🏾😂

*I do not own the rights to this song*

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NE Columbia
Columbia, SC
29229

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+18032389619

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