Nomad Hot Kitchen x Cool Spirits

04/04/2026

Spring is in the air at Nomad tonight! 2 great specials for you…

Coal seared duck breast with cherry glaze, lemon dill potatoes, green beans and split pea puree.

Orchard sour- a bourbon, grapefruit and cherry sour to go along with our duck special.

See you tonight!!

03/28/2026

Our sous chef Innes came up with an incredible special for the weekend!
Thai salad with coal fired flatiron. See you soon!

03/12/2026

One of our all time best bartenders Claire and our newest person behind the bar, Bella (straight from Sherman’s Speakeasy in Boston, a true secret speakeasy where you have to “know a guy who knows a guy” just to find out about it) have collaborated on some new creations, riffs on old classics, and big time creative thinking to come up with one of the best cocktail menus in the city!

NOW OPEN for dine in and carry out!

01/27/2026

We missed you! Back open at 4:30. Happy hour till 6, with half off all appetizers. This flaming saganaki would be perfect on a cold evening

10/01/2025

Wine flights now available only at the bar here at Nomad. Even better our red flight and white flight are half off every day from 4:30-6 in addition to our other happy hour deals!

09/16/2025

Some selections from our greatest hits menu! Harissa chicken , bourbon pear pork chop with andouille grits and beef and broccoli with crispy chili and garlic. Get up here!

09/01/2025

Fall menu!
Summer menu was all about creating more value. We carried that forward and loaded up on all your favorites through the years.
There’s plenty of new deliciousness as well. Check out the whole menu here

nomadcolumbus.com

08/26/2025

Special this week. Flaming Saganaki!!! Greek cheese toasted in the Josper, set aflame with ouzo and extinguished tableside with fresh lemon juice. Out new menu launches next week and this is on it! Come get a preview

08/12/2025

This weeks’ special. Lamb leg sirloin steaks coal fired with cucumber yogurt sauce, marinated veggie kebabs and white rice. An awesome end-of-summer treat!

08/05/2025

This week’s special. Muffaletta flatbread! Mortadella, capicolla, wagyu salami, olive tapenade, tomato and mozzarella all fired in the Josper. A little taste of bourbon street right here in north Columbus!!!

07/11/2025

Coal fired salmon with lemon caper burre blanc. Perfect on a warm summer evening. Only $26 on our new summer menu. Can’t wait for you to join us!

06/02/2025

Today is a very special Summer menu launch! Rather than launching a lot of new dishes, our chef and bar manager have been working with our suppliers and analyzing every dish and drink we currently serve. We are able to drop most of our menu pricing by at least 20% without sacrificing our quality in the slightest. We can't wait to share the new menu with you! Click the link to see what we've been up to