Pelino's Pasta

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Pelino's Pasta Pelino's Pasta is the product of passion. We seek to recreate the love and laughter we experienced ev

Bruschetta ai Funghi Trifolati 🍄‍🟫🍃🍄‍🟫In Italian cuisine, some of the most comforting dishes begin with humble ingredien...
10/14/2026

Bruschetta ai Funghi Trifolati 🍄‍🟫🍃🍄‍🟫

In Italian cuisine, some of the most comforting dishes begin with humble ingredients and a tradition of bringing out their very best. Bruschetta takes its name from the verb bruscare, meaning to toast over heat, a simple preparation that has been part of Italian tables for generations.

Our version starts with toasted house-made focaccia, topped with earthy funghi trifolati, and melted Scamorza, a traditional Italian cheese known for its delicate, buttery flavor.
The perfect dish for mushroom season 🍄🍁

Casoncelli della Bergamasca 🧈🍐🌿A beloved specialty of Bergamo, in Lombardy, casoncelli have been part of the region’s cu...
10/13/2026

Casoncelli della Bergamasca 🧈🍐🌿

A beloved specialty of Bergamo, in Lombardy, casoncelli have been part of the region’s culinary heritage for centuries, with historical records dating back to the 14th century. These handmade pasta parcels hold a delicious secret: a traditional filling that brings together savory beef and sausage with the delicate sweetness of pears and crushed amaretti cookies.

This beautiful balance of dolce e salato reflects the rich traditions of Northern Italian cooking, where sweet and savory flavors have long shared the same table. Every bite offers a taste of Bergamo’s history and its enduring love for handmade pasta. ✨

Cavolo Nero e Briciole 🥬🌰🍂As the seasons change, Italian cooking turns to ingredients that bring warmth and character to...
10/12/2026

Cavolo Nero e Briciole 🥬🌰🍂

As the seasons change, Italian cooking turns to ingredients that bring warmth and character to the table. Cavolo nero, or Tuscan black kale, has long been cherished in the kitchens of Tuscany, where its deep, earthy flavor is a hallmark of traditional regional cooking.

Our autumn interpretation transforms this beloved green into a velvety pesto, coating rigatoni with its vibrant flavor. Parmigiano Reggiano DOP adds a savory richness, while toasted almond crumble brings a delicate nuttiness and satisfying crunch. 🍁

Passatelli Asciutti 🇮🇹 Few pastas are as deeply connected to Romagna as passatelli. This rustic specialty was traditiona...
10/10/2026

Passatelli Asciutti 🇮🇹

Few pastas are as deeply connected to Romagna as passatelli. This rustic specialty was traditionally made in the countryside from ingredients humble enough to be found in almost every kitchen: breadcrumbs, Parmigiano Reggiano, and eggs. 🍞🧀🥚

The name comes from the traditional tool used to make them, e fér (“the iron”)a heavy perforated disc through which the dough is pressed to form its characteristic strands.

Passatelli were historically served in hot broth, especially on Sundays and festive occasions. Our asciutti version takes this centuries-old tradition in a different direction, pairing handmade passatelli with pancetta, shallots, and tomato.

A true taste of Romagna, available at Pelino’s this October. 🍂✨

Risotto Pere e Gorgonzola 🍚🍐🧀 Some Italian pairings are so beloved they inspire a proverb. “Al contadino non far sapere ...
10/09/2026

Risotto Pere e Gorgonzola 🍚🍐🧀

Some Italian pairings are so beloved they inspire a proverb. “Al contadino non far sapere quanto è buono il cacio con le pere”; “Don’t let the farmer know how good cheese is with pears”, celebrates the irresistible harmony between sweet fruit and savory cheese, a combination cherished in Italian culinary tradition.

Our autumn interpretation brings together Gran Riserva Carnaroli rice, sweet pear, and creamy Gorgonzola Dolce DOP. A touch of Calabrian chili adds gentle warmth, while toasted walnuts lend an earthy crunch, creating a beautiful balance of richness, sweetness, and spice. 🍂

Sacchetti dell’Autunno 🧀🍂🍁There is something especially beautiful about these handmade sacchetti: their delicate two-ton...
10/08/2026

Sacchetti dell’Autunno 🧀🍂🍁

There is something especially beautiful about these handmade sacchetti: their delicate two-tone pasta, with two colors of sfoglia brought together to create a striking little bundle.

Inside, creamy Bellwether Farms ricotta, mascarpone, and autumn apple create a delicate balance of richness and freshness. Brown butter adds warmth, while pistachio granella brings a subtle nutty finish. ✨

Sbrisolona Scomposta 🍏🌸🍰 A deconstructed interpretation of Mantua’s iconic Sbrisolona, a cake whose tradition dates back...
10/07/2026

Sbrisolona Scomposta 🍏🌸🍰

A deconstructed interpretation of Mantua’s iconic Sbrisolona, a cake whose tradition dates back to the 16th century.
Its name comes from the Mantuan brisa, meaning “crumb”, a reference to its famously friable texture. Traditionally, Sbrisolona was never meant to be sliced with a knife, but broken by hand into rustic pieces and shared.

Here, that tradition becomes Scomposta, “deconstructed”, with almond crumble, artisanal almond gelato, spiced apples, and crema inglese.

A centuries-old tradition, reimagined.✨

Sformatino Patate e Parmigiano 🌿🥔🧀 A little piece of Italian tradition.Sformato is a classic Italian preparation in whic...
10/06/2026

Sformatino Patate e Parmigiano 🌿🥔🧀

A little piece of Italian tradition.
Sformato is a classic Italian preparation in which a delicate mixture is gently set in a mold, creating a soft, elegant dish with a beautifully tender texture.

Our version brings together creamy potato, Parmigiano Reggiano DOP, and fresh thyme. Comforting, perfect for the season. ✨

Our October Menu is here!🍂🍄‍🟫🍐A new month, a new journey through Italy. From comforting autumn classics to seasonal ingr...
10/05/2026

Our October Menu is here!🍂🍄‍🟫🍐

A new month, a new journey through Italy.
From comforting autumn classics to seasonal ingredients and regional favorites, our October menu is ready to welcome you to the table.

Swipe to discover what’s waiting for you this month!

Cacio e Pepe 🧀✨One of Rome’s most iconic pastas, made with just a few ingredients: pasta, Pecorino Romano DOP, and fresh...
10/02/2026

Cacio e Pepe 🧀✨

One of Rome’s most iconic pastas, made with just a few ingredients: pasta, Pecorino Romano DOP, and freshly cracked black pepper.

At Pelino’s, we finish it tableside inside a wheel of Pecorino Romano, where the warmth of the pasta creates its signature silky, creamy sauce right before you.

Simple ingredients. Bold Roman character.

Address

245 King Avenue
Columbus, OH
43201

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16148496966

Website

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