Epic Restaurant

Epic Restaurant Serving Columbus since August 1, 2012
(1589)

**For dinner service
706-507-9909 or 706-507-9075
Propper Dress Required(Business Casual)

THREE COURSE Dinner Menu available daily for $60
Daily 4:30-6:00PM

Private Dining Space up to 40 Guests
Kitchen Chefs Table for up to 8 Guests

Chefs need time to reflect, reset, and recharge…and for Chef Jamie, one of the best ways to do that is on the golf cours...
05/30/2026

Chefs need time to reflect, reset, and recharge…and for Chef Jamie, one of the best ways to do that is on the golf course.

Golfing since the age of 14, Chef Jamie has carried the lessons of the game into the kitchen: patience, humility, leadership, and the ability to perform under pressure.

At Epic, we believe great chefs are shaped both inside and outside the kitchen.

05/27/2026

Tonight’s Chef’s Table was one of our favorites we’ve ever hosted. Inspired by the book Theo of Golden, the evening became even more special when our good friend, author Allen Levi, surprised our book club guests in person.

“faith, hope, and love endure, but the greatest of these is love.”
-Allen Levi, Theo of Golden

An evening built around flavor, artistry, and the kind of hospitality that turns a meal into a memory.Can you guess the ...
05/26/2026

An evening built around flavor, artistry, and the kind of hospitality that turns a meal into a memory.

Can you guess the theme?

Today, we pause to remember and honor the brave men and women who gave their lives in service to our country. Their cour...
05/25/2026

Today, we pause to remember and honor the brave men and women who gave their lives in service to our country. Their courage and sacrifice will never be forgotten.

From all of us at Epic Restaurant, we wish our guests, team, and community a meaningful Memorial Day.

Tonight’s forecast: Cloud Atlas. ☁️🍸Drift into Wednesday Social Hour at Epic from 4:30–6PM with ½ off craft cocktails an...
05/20/2026

Tonight’s forecast: Cloud Atlas. ☁️🍸

Drift into Wednesday Social Hour at Epic from 4:30–6PM with ½ off craft cocktails and house wines.
Tonight’s featured cocktail, Cloud Atlas, is crisp, savory, and effortlessly seductive:
Vodka / Pickled Onion / Lemon / Cucumber-Dill / Dry Vermouth

A little briny. A little bright. Completely unforgettable.

Join us tonight and sip above the ordinary.

Truffled Chicken BallotineFondant Potato · Charred Vidalia Petals · Lemon Butter Asparagus · Vidalia Chicken Jus · Carro...
05/19/2026

Truffled Chicken Ballotine
Fondant Potato · Charred Vidalia Petals · Lemon Butter Asparagus · Vidalia Chicken Jus · Carrot Gastrique

At Epic Restaurant, every ingredient is chosen with intention.

This elegant Truffled Chicken Ballotine showcases the remarkable sweetness and depth of Real Sweet onions from Shuman Farms. Known for their naturally mild, sweet character, Vidalia onions are one of the most versatile ingredients in the kitchen …equally at home caramelized, charred, folded into sauces, or used to build the foundation of a beautifully layered jus.

Here, charred Vidalia petals bring subtle smoke and sweetness, while the Vidalia chicken just ties the dish together with richness, balance, and unmistakable flavor.

05/18/2026

When Chef Keating tells Chef Tyler his Key lime pie doesn’t taste good… this is what happens. 😂

Chef Tyler may be one of our former employees, but every Masters week he comes back to help us rock it out like he never left.

Lack of sleep, running on adrenaline, and somehow still finding time to let off a little chef steam. We miss you, Tyler — but we love having you back every year.

❤️

What’s Chef Jamie shopping for?Not the shirt…we’ll discuss that fashion choice another time. 😆Sunday family dinner was P...
05/18/2026

What’s Chef Jamie shopping for?
Not the shirt…we’ll discuss that fashion choice another time. 😆

Sunday family dinner was Philly Cheese Steaks loaded with sautéed peppers and onions—but not just any onions. Chef Jamie grabbed the red bag of RealSweet Vidalia onions from Shuman Farms, and yes, we found ours at Publix!
Here’s your tasty little lesson: Vidalia onions are famous for being sweet and mild because they’re grown in a special region of southeast Georgia with sandy, low-sulfur soil. Less sulfur means less bite and more natural sweetness, which makes them perfect for cheesesteaks, burgers, salads, grilling, and caramelizing. Vidalia onions also have to come from a specific Georgia growing region to earn the Vidalia name.

They are Georgia’s state vegetable!

So next time you’re shopping, look for the red RealSweet bag and give your family dinner a sweet Georgia upgrade.

Chef Jamie’s grocery lesson of the day:
Great cheesesteaks start in the produce aisle.

Let’s start with dessert …anyone interested in ice cream made with Vidalia® onions?At Epic Restaurant, the unexpected be...
05/17/2026

Let’s start with dessert …anyone interested in ice cream made with Vidalia® onions?

At Epic Restaurant, the unexpected becomes unforgettable.

Introducing “Fat Onion” Fried RealSweet® Vidalia® Onion Ice Cream — a golden, crisp, delicate creation layered with orange & Luxardo gel, banana jam, and finished with W.C. Bradley Farms flowers.

Sweet. Savory. Floral. Refined. Completely original.

This is the kind of dish you don’t just taste , you remember.

Created for RealSweet® Vidalia® Onion Restaurant Week with Shuman Farms, this dessert is proof that Vidalia onions belong far beyond the expected.

Come experience it at Epic Restaurant while it’s here.

We’re excited to kick off RealSweet® Vidalia® Onion Restaurant Week with Shuman Farms!At Epic Restaurant, our chefs are ...
05/16/2026

We’re excited to kick off RealSweet® Vidalia® Onion Restaurant Week with Shuman Farms!

At Epic Restaurant, our chefs are celebrating the sweet, versatile flavor of RealSweet® Vidalia® onions with special dishes featured throughout the menu. Come taste how these iconic onions add the perfect touch of Southern sweetness to every bite.

SweetOnions

Address

1201 Front Avenue, Ste E
Columbus, GA
31901

Opening Hours

Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 9:30pm

Telephone

+17065079909

Website

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