Alqueria Restaurant

Alqueria Restaurant Refined rustic food and drink in the University district.
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So nice they named it twice!Our Mahi Mahi feature this weekend with herb Mascarpone potato puree, sauteed green beans fi...
05/29/2026

So nice they named it twice!
Our Mahi Mahi feature this weekend with herb Mascarpone potato puree, sauteed green beans finished off with a peach barbecue sauce!
See you all this weekend for this delicious entree!

See you all on Tuesday for happy hour starting at 4pm!
05/24/2026

See you all on Tuesday for happy hour starting at 4pm!

See you all on Friday!
05/21/2026

See you all on Friday!

You know them and you love them!We have croquettas with a twist! These little pillows of heaven are stuffed with shredde...
05/16/2026

You know them and you love them!
We have croquettas with a twist!
These little pillows of heaven are stuffed with shredded duck, Cojita cheese on top of a quince mustard sauce!

Look at our weekend special! 😍Fried Manchego cheese, spicy tomato vinaigrette with arugula pesto!Run do not walk it won'...
05/15/2026

Look at our weekend special! 😍
Fried Manchego cheese, spicy tomato vinaigrette with arugula pesto!
Run do not walk it won't last long!

We will be closed for our 4th annual Cinco De Mayo Cocktail Dinner on Tuesday May 5th!See you all on Wednesday!
05/04/2026

We will be closed for our 4th annual Cinco De Mayo Cocktail Dinner on Tuesday May 5th!
See you all on Wednesday!

Thursday May 21st at 6:30pm we hope you join us and Ken Harvey from Cutting Edge for an evening of amazing food and wine...
04/20/2026

Thursday May 21st at 6:30pm we hope you join us and Ken Harvey from Cutting Edge for an evening of amazing food and wines!
Chef Jacob and Ken have worked to pair each course with delicious wines from Oregon and California. The cost of this 4-course meal with wine pairings is $75 per person, plus tax and gratuity.

Space is limited - reserve your seat today through OpenTable experiences for an evening of fine food and drink!

Who wouldn't want to enjoy this on our patio?We have sauteed shrimp, radishes (thee FIRST ones from Hershberger Farms), ...
04/17/2026

Who wouldn't want to enjoy this on our patio?
We have sauteed shrimp, radishes (thee FIRST ones from Hershberger Farms), mushrooms, EVOO, garlic, chili flake with toasted sourdough!
See you this weekend 🤗

3 events we have coming up!They are almost sold out!Get on OpenTable and book your seat on the experience tab!
04/09/2026

3 events we have coming up!
They are almost sold out!
Get on OpenTable and book your seat on the experience tab!

ITS THAT TIME OF YEAR AGAIN!Join us on Tuesday May 5th for our 4th annual Cinco De Mayo cocktail dinner. Chef Jacob has ...
04/07/2026

ITS THAT TIME OF YEAR AGAIN!
Join us on Tuesday May 5th for our 4th annual Cinco De Mayo cocktail dinner. Chef Jacob has created this special four course menu with cocktails curated by Abbye. This event is $85 per person plus tax and 20% gratuity. Make sure you go onto OpenTable to reserve your seat for this! Please feel free to call the restaurant at 614-824-5579 with any questions.

Address

247 King Avenue
Columbus, OH
43201

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 5pm - 9pm

Telephone

+16148245579

Website

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