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HARU Omakase

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from HARU Omakase, Restaurant, Columbus, OH.

10/21/2026

Meet Onagadai, longtail red snapper.

Delicate in flavor with a subtle sweetness, this fish invites you to slow down and appreciate the subtleties of each bite.

Your introduction to the ingredients behind The Tour.

Akamutsu, blackthroat seaperch.

Also known as nodoguro, this prized fish is celebrated for its rich natural fat and melt-in-your-mouth texture, earning it the nickname “the toro of white fish.”

A little knowledge to savor with your next bite.

Meet Sawara, Spanish mackerel.

With delicate flesh and a soft, tender texture, sawara offers another expression of what makes each fish distinct.

Discover the details with us. Reserve your seat for The Tour through the link in our bio.

10/14/2026

Every bite begins long before it reaches the plate.

The art of omakase begins with a deep respect for the ingredients. From the meticulous preparation of each fish to the precision of the final cut, Chef Yudi approaches every step with intention, guided by an intimate understanding of texture, structure, and flavor.

With over two decades of sushi expertise, his craftsmanship is reflected in every piece served throughout The Tour.

Experience the art of omakase. Reserve your seat.

10/07/2026

A new journey begins at HARU🍣

Welcome to The Tour. Our newest menu, thoughtfully curated to take you through a progression of flavors, textures, and moments.

Every stop has a purpose. Every bite moves the experience forward. Your seat on The Tour awaits.

10/02/2026

Every piece has a story before it reaches the counter.

It begins with the selection of the fish… Chosen with intention, prepared with purpose, and served at the moment it’s meant to be experienced.

At HARU Omakase, nothing is simply placed in front of you. Each course is another stop on The Tour, thoughtfully leading into the next.

Trust the chef. Follow the journey🍣

09/27/2026

Every course, crafted with intention🍣

Guided by Chef Yudi’s 20 years of sushi expertise, The Tour brings together thoughtful preparation, modern expression, and an appreciation for every ingredient.

Each course is intentional. Each bite, part of the journey.
Experience The Tour at HARU Omakase.

09/23/2026

The art is in the details🍣

From the temperature of the rice to the final garnish, every element has a purpose. Each course at HARU is prepared with intention, allowing seasonality, technique, and balance to guide the experience. Sit back, trust the chef, and let the evening unfold one course at a time.

Reserve your seat for The Tour at HARU Omakase.

09/19/2026

A delicate finish to The Tour.

House-made yuzu-coconut panna cotta, layered with miso-caramel sauce, shiso mascarpone, and a shortbread crisp.
Bright yuzu and coconut meet the savory depth of miso, with shiso and shortbread bringing freshness and texture to every bite.

Experience The Tour. Reserve your seat at HARU.

09/13/2026

The final touch is never just for appearance.

At HARU, every finishing element is chosen with intention whether it adds flavor, aroma, texture, or balance to the bite.
What may look like a small detail is part of a much larger composition, designed so every element works together from the first impression to the final taste.

Nothing is “just” garnish.

09/10/2026

Because at HARU, The Tour isn’t just about what’s placed in front of you. It’s about everything that happens before it gets there.

08/31/2026

THE TOUR — Curated & Crafted by Executive Chef Yudi Makassau

Five courses. A progression of thoughtfully selected ingredients, seasonal flavors, and technique each stop on The Tour offering something entirely its own.

Check out our menu for the new menu🍣

Address

Columbus, OH

Website

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