04/03/2026
Our newest journey has officially taken off🍣
平目たこわさ • HIRAME & TAKOWASA
flounder with wasabi-octopus
cucumber, apple, wakame, microgreens, yuzu-truffle sauce
—
ズワイ蟹 • ZUWAIGANI
snow crab
miso apricot, ikura, bubu arare
平政 • HIRAMASA
amberjack
aji panca paste, serrano, scallion
赤伊佐木 • AKA ISAKI
red chicken grunt
hawaiian salt, lime zest, tobiko
—
糸撚鯛 • ITOYORI
golden threadfin
tamarind jelly, pickled wasabi, lemon zest
鱒之介 • MASUNOSUKE
king salmon
caviar, hanaho
小鰭 • KOHADA
gizzard shad
kaffir lime kosho, togarashi, chive
—
鰻手巻き • UNAGI TEMAKI
fresh water eel handroll
yamagobo, inari, ankimo paste, tenkasu
鮫 • SAGOSHI
smoked young spanish mackerel
crunchy chili, ebi shichimi, scallion
本鮪 • HON MAGURO
bluefin tuna
shoyu denbu, truffle tobiko
—
黒胡麻プリン • KURO GOMA PURIN
black sesame panna cotta
kuromitsu, kinako crumble, sesame
Book your omakase experience today