Butter Leaf Custom Catering

Butter Leaf Custom Catering Let's chat about your next custom event!

We are a small female-owned catering business offering custom dinner parties, catered events and personal chef services with focus on local & seasonal ingredients, creative flavors and impeccable presentation.

Feast on this! In case you didn’t get a good look at last week’s catered light bites… My calendar fills up quickly, so p...
05/29/2026

Feast on this! In case you didn’t get a good look at last week’s catered light bites… 

My calendar fills up quickly, so please DM me about your summer and fall parties, special dinners, and corporate events now. 

What started as a joke on a wedding registry somehow turned into a full dinner party theme 😂🧀Ally added a giant parmesan...
05/26/2026

What started as a joke on a wedding registry somehow turned into a full dinner party theme 😂🧀

Ally added a giant parmesan wheel to her registry as a joke… and one of the parents actually bought it. Naturally, she decided the only reasonable next step was to throw a parmesan-themed birthday dinner party.

So we ran with it.

Swipe to see how I created a 5-course dinner with parmesan cheese in every single course! Yep, even dessert 😉 At least half of her Parmesan cheese wheel has now been used!

Moral of the story: Never joke about cheese. And if you do, call me! 😂

05/24/2026

I was so happy to sponsor the Ohio Regional Business Aviation Association event this week with a spread of light bites at the lovely, historic in downtown Columbus ✈️

As I launch Butter Leaf’s luxury in-flight dining services, I’m incredibly grateful for opportunities like this to share my creativity and connect with the aviation community. And I am so thankful for partners like Lauren for supporting, collaborating and helping spread the word about what I offer.

Things can only go up from here… literally ✨

Mother’s Day Brunch at Clō Wine Gallery & Lounge was a dream!Cooking with seasonal items is one of my favorite things to...
05/19/2026

Mother’s Day Brunch at Clō Wine Gallery & Lounge was a dream!

Cooking with seasonal items is one of my favorite things to do. Guests enjoyed a fresh spring menu featuring produce from and - because local ingredients make all the difference.

The Florentine Pie was hands down one of the best things I’ve ever made!!

Huge shoutout to Darcie (showing off her plating skills 🤩) for the extra hands and amazing energy. I couldn’t have done this without you!

Thank you Clō Wine Gallery & Lounge for inviting me. Don’t forget to keep an eye out for future events! You might see me in the near future 👀

I cook for moments you’ll remember for the rest of your life.Birthdays. Engagement. Promotions. Holiday gatherings. New ...
05/16/2026

I cook for moments you’ll remember for the rest of your life.

Birthdays. Engagement. Promotions. Holiday gatherings. New babies. Team celebrations.

One of my favorite parts of catering and hosting dinner parties is getting a front-row seat to some of the best moments in people’s lives. And I get to help bring everyone together through food.

You let me into the moments that matter most! There’s no better job in the world 🫶

Planning something special? Let’s make it delicious and special.

DM me and let’s talk menus!

As a chef, your plating is only as good as what you’re plating ONThis season, I’m loving International Tableware, Inc's ...
05/14/2026

As a chef, your plating is only as good as what you’re plating ON

This season, I’m loving International Tableware, Inc's Hearth dishes in a lemon reactive glaze. These pieces bring a warm, artisanal feel to the table while still holding up to the pace of catering and events.

I also appreciate finding companies that value consistency, craftsmanship, and creating products meant to last. And as someone who cares about sustainability? Their permanent dinnerware is designed to last years, keeping disposable products out of landfills!

Huge thank you to Greenwald Sales & Marketing for introducing me to pieces that feel both functional and special 💚

05/12/2026

Life lately 🌿

A lot of spring produce, local greens, and menus built around what’s tasting best right now.

Recent highlights:

• a bright, veggie-forward wedding buffet with Persian-inspired flavors

• carrot salads on repeat because spring carrots deserve it

• local greens from Three Creeks Organics that taste completely different when they haven’t spent days in transport

• making dough for quiches and pie crusts

• and fish sauce with ramps because I couldn’t help myself 😄

We’re hiring 💚Butter Leaf is looking for an Operations Manager to work closely with me as the business continues to grow...
05/07/2026

We’re hiring 💚

Butter Leaf is looking for an Operations Manager to work closely with me as the business continues to grow.

This is a “right hand” role that is part logistics, part client communication, part event support, and a whole lot of keeping things running smoothly behind the scenes.

If you love:
• being organized
• working in a fast-moving, creative environment
• bringing people together through food
• and aren’t afraid to jump in wherever needed

this might be a really great fit.

✨ Columbus-based
✨ ~30+ hours/week (full-time preferred)
✨ Flexible schedule, some weekends required

No one expects you to know everything, but being thoughtful, proactive, and aligned with how we do things at Butter Leaf matters most!

If you’re interested (or know someone who would be), send me a message or email [email protected] to learn more.

When you bet on yourself, hallelujah 💚
04/29/2026

When you bet on yourself, hallelujah 💚

04/28/2026

Building something new ✈️

A few years of cooking for teams in transit led me here…
Butter Leaf Inflight Dining

Same seasonal, locally sourced approach. Just designed for how food actually travels.

Today = charcuterie samples + making new connections.

Mom’s done enough. Let me handle brunch 😊This Mother’s Day, treat Mom to a homemade brunch - without any of the work.➡️ ...
04/22/2026

Mom’s done enough. Let me handle brunch 😊

This Mother’s Day, treat Mom to a homemade brunch - without any of the work.
➡️ to see the menu.

I’m teaming up with Beechwold Farm Market arket for a Mother’s Day Pop-Up Menu for pickup on May 9th featuring handmade quiches, frittatas, seasonal sides, and sweet treats.

Everything is made with organic eggs, locally sourced ingredients, and so much love!

Pick up is on May 9th at Beechwold Farm Market
Deliveries are available for an additional $20

Comment “MOTHER’S DAY” to place your orders

Address

4661 Indianola Ave
Columbus, OH
43214

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