Comune Restaurant

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Comune Restaurant vegetarian | vegan | natural w**e
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a hearty twist on classic french onion soup: a rich, savory bean stew that’s simmered with caramelized leeks, onions, br...
10/23/2026

a hearty twist on classic french onion soup: a rich, savory bean stew that’s simmered with caramelized leeks, onions, brandy, and extra cheese, all hidden beneath a layer of melted gruyère and topped with crunchy sourdough croutons + fresh chives. a cold weather classic.

deceivingly rich, our stuffed piquillo peppers are tapas inspired small bites, excellent to start a meal or grab as a qu...
10/19/2026

deceivingly rich, our stuffed piquillo peppers are tapas inspired small bites, excellent to start a meal or grab as a quick bar snack with a glass of w**e. spanish sweet red peppers are stuffed with quark (a type of slightly tangy farmers cheese) + caramelized onions, topped with fresh chives, preserved lemon, and plenty of smoked paprika vinaigrette to dredge through. our vegan version delivers the exact same decadence with a cashew + citrus + onion filling.

HIRING FOR SOUS CHEFwe’re on the lookout for a new sous chef as we prepare to bid longtime Grant adieu, and they focus o...
10/15/2026

HIRING FOR SOUS CHEF

we’re on the lookout for a new sous chef as we prepare to bid longtime Grant adieu, and they focus on making their side hustle ( Rooted ) a full time hustle. 🌱🪴🌿

previous sous or leadership equivalent experience required as you’ll be 2nd in command in the kitchen of our small + mighty team.

send resumes to [email protected] or hit us up in dms.

our patio days are numbered but the weather is perfect this eve. we’ve got a few outdoor dining spots available so come ...
10/13/2026

our patio days are numbered but the weather is perfect this eve. we’ve got a few outdoor dining spots available so come in and explore our new autumn menu release.

see you tonight.

our autumn menu is here. as daylight fades, we’re leaning into the dishes we crave in this crisp weather. fall favorites...
10/06/2026

our autumn menu is here. as daylight fades, we’re leaning into the dishes we crave in this crisp weather. fall favorites are returning alongside comune classic dishes, some new desserts that you don’t want to miss, and a killer w**e drop + seasonal cocktails. come through, get cozy and explore our new menu, starting this eve.

see you soon

our autumn menu is releasing tomorrow, tuesday october 6th! grab yours reservations now or stop by as a walk in. we’ll b...
10/05/2026

our autumn menu is releasing tomorrow, tuesday october 6th! grab yours reservations now or stop by as a walk in. we’ll be ready to get cozy.

we’ll be closed monday 10.05 to prepare for the launch.

summer fades. this is the last week to get your summer favorites before we flip to fall. swing through and catch them on...
09/30/2026

summer fades. this is the last week to get your summer favorites before we flip to fall. swing through and catch them one last time until next year. stay tuned for the fall menu preview later this week.

see you soon.

WE ARE OPEN THIS EVE. pictured: one of our favorite salads we’ve made over the years, and one we can’t get enough of. ...
09/07/2026

WE ARE OPEN THIS EVE.

pictured: one of our favorite salads we’ve made over the years, and one we can’t get enough of. cool, crunchy peeled cucumbers contrast diced sweet peaches, with wheat berries for a bit of texture, briny + spicy pickled jalapeños, creamy green goddess dressing, with a little twang from crumbled feta cheese.

see you soon.

our seasonal semifreddo’s summer update switches things up with those absolutely delicious stone fruits: think peaches, ...
09/03/2026

our seasonal semifreddo’s summer update switches things up with those absolutely delicious stone fruits: think peaches, nectarines, apricots - turned into a jam and layered with pistachios + praline amongst our coconut semifreddo base. peaches ’n’ cream anyone?

summer time is when we bust out the yakitori: our small, japanese charcoal grill and where the magic of our maitakes sta...
08/31/2026

summer time is when we bust out the yakitori: our small, japanese charcoal grill and where the magic of our maitakes start –brushed in a roasted strawberry + koji glaze again + again over the coals that’s a little sweet, a little savory, a little tart, and beautifully caramelized over the heat. a vegan, triple corn polenta made from corn cob stock, corn puree + polenta provides a rich, pure corn base while a rich, mushroom + red w**e bordelaise dresses the rest of the dish. tastes like summer and here for a good time, not a long time.

Address

677 Parsons Avenue
Columbus, OH
43206

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16149471012

Website

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