Revival Kitchen & Bar

Revival Kitchen & Bar Fine dining experience with farm to table influence. Extensive wine list. Owned and operated by Chef Run by Chef Corey Fletcher.
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Ginger glazed grilled St. John River SalmonMiso sweet potato puree, bok choy, kimchi
04/09/2026

Ginger glazed grilled St. John River Salmon
Miso sweet potato puree, bok choy, kimchi

🚨NEW DISH HIGHLIGHT🚨Marinated , Asparagus, caeser aioli, Parmesan crumble, focaccia, truffle powder
04/09/2026

🚨NEW DISH HIGHLIGHT🚨

Marinated , Asparagus, caeser aioli, Parmesan crumble, focaccia, truffle powder

Pan Roasted monkfishPotato gnocchi, asparagus, peas, feta and watermelon radish Smoked pea puree
04/02/2026

Pan Roasted monkfish
Potato gnocchi, asparagus, peas, feta and watermelon radish
Smoked pea puree

Dessert special alert! Puffed rice cereal treat with roasted cashew butter, blueberry basil matcha puree, coconut custar...
03/14/2026

Dessert special alert!

Puffed rice cereal treat with roasted cashew butter, blueberry basil matcha puree, coconut custard, salted chocolate bark.

This dessert special is designed to be gluten free, dairy free AND VEGAN!




Ginger Scallion Salmon CakeMiso roasted purple cabbage, arugulaSpicy citrus lemongrass soy sauce
03/13/2026

Ginger Scallion Salmon Cake
Miso roasted purple cabbage, arugula
Spicy citrus lemongrass soy sauce


🚨Dessert special alert🚨You don't want to miss this trial run on a new dessert by 👊🏻This will probably be around next wee...
03/07/2026

🚨Dessert special alert🚨

You don't want to miss this trial run on a new dessert by 👊🏻

This will probably be around next week as well🤫

Lemon olive cake
Honey whipped mascarpone
Pistachio mousse
Strawberry coulis
Berries

03/06/2026

Fresh off a boat and through our doors to be portioned and cooked perfectly!

See you soon!

02/03/2026

Bohanan Farm braised beef brisket with , broccoli rabe, sun dried tomatoes, braising jus, creamy parmesan polenta

01/17/2026

Meyer Lemons are known for their lower acidity and herbal and floral undertones.

Made in house, out macaron flavors rarely get duplicated, so don't miss out before the next flavor is created.

01/17/2026

Our house macarons never disappoint.

Seasonally changing flavors that rarely get duplicated.

Meyer lemons are a less acidic sweet lemon hybrid known for their herbal and floral undertones.

Come check them out soon before this flavor is gone!

01/06/2026

This time of year brings the best scallops from New England.

Crisp, ice cold waters than scallops thrive in!

Address

11 Depot Street
Concord, NH
03301

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+16037155723

Website

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