Woods Hill Table

04/10/2026

The Nest.
Vanilla bean mousse, whipped Greek yogurt, lemon curd, pomegranate, pistachio.
Light, bright, layered with texture. Pastry Chef Kasey Geremia has The Nest on the dessert menu at both Woods Hill Table and Woods Hill Pier 4. Featured in the 2025 recommendation.

03/24/2026

Thank you Joanna Tzouvelis!

Concord resident Kristin Canty is making history as farm owner, restaurateur and filmmaker.

01/16/2026

MONTHLY SUPPER CLUB 🌱🍽️ Rooted in the farm and guided by the season, Woods Hill Pier 4, The Block, and Table 22 come together for a members-only Supper Club—an exclusive, once-a-month at-home dining experience. Thoughtfully sourced, chef-driven, and crafted with ingredients that tell the story from soil to plate.
✨ Membership Options
• Dinner for 2 | $125
A rotating multi-course menu with comforting mains, seasonal sides, and dessert—fully prepped and ready to serve.
• Dinner for 4 | $249
Double the portions, scaled for gathering—generous mains, sides, and dessert, ready to enjoy at home.
• Add a Provisions Bundle
An optional selection of rotating market goods—cheeses, charcuterie, soups, spreads, and more—always inspired by the farm and what’s fresh.
Membership is limited. Join the table. 🌾✨

11/13/2025

Excited to share this!
Woods Hill’s own Executive Chef Charlie Foster will be representing Woods Hill Pier 4 and hosting a food station at this nationally esteemed event.

Buy your tickets—click the link below.

More about the event:
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. A cohort of chefs, representing 20 markets across the country and known as the TasteTwenty, will host dinners and walk-around tastings spotlighting the breadth and unity of culinary creativity nationwide.
The walk-around tasting at the State Room will be an exciting gathering of chefs from the Boston culinary community, with food stations hosted by TasteTwenty chef Douglass Williams of MIDA and many other local notable chefs. Each station will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community. The tasting will also have beverage stations and other activations from our national and local sponsors.

Presented by Capital One

11/13/2025

There are only a few Woods Hill Prepared Dinners left! Order while you can!

Here are the Boston-area restaurants that give you the biggest bang for your buck this Thanksgiving.

11/09/2025

Everything But The Turkey and Everything Plus++ limited quantities still available! Buy now! *pie included and not for sale individually. WoodsHillTable.com/dinners

11/09/2025

Everything But The Turkey 🦃 and Everything Plus+++ selling out quickly!
Place your order today!

Holiday Dinner Catered Menu

10/25/2025

New seasonal additions:
Salad of Roasted Beets — sheep’s milk ricotta, pomegranate, pistachio, sesame, mint [GF, VEG]
Pan-Seared Half Chicken — chanterelles, potatoes, leeks, artichokes, crispy capers, brown butter–lemon sabayon [GF, NF]
Scottish Salmon A La Plancha — honeynut squash, escarole, pepita dukkah, squash barbecue sauce [GF, NF, DF]
Fried Cauliflower — romesco sauce, fried garlic, torn herbs [DF]

View the full menu on our website
→ 🔗 woodshilltable.com

10/24/2025

Hello Folks! This is a reminder that we will be CLOSED this evening for a private event. Thank you for your understanding.

10/22/2025

A Taste of Concord 2025

Pastry Chef Kasey and Pastry Assistant Anna represented Woods Hill Table with a decadent bite — Chocolate Olive Oil Cake layered with preserved berry jam, mascarpone mousse, and fig.

Hosted by the Concord Chamber of Commerce at Nashawtuc Country Club, this annual tasting celebrates the best of Concord’s culinary scene — from fine dining to local favorites, craft wines, and artisanal spirits.

Thank you to everyone who stopped by our table and shared in the sweetness.