07/12/2026
There’s just something about a campfire… 🔥🍪
I’ve had a hankering to make a s’mores cookie, and I finally gave in.
When it came to the marshmallows, I knew exactly what I wanted. Blue Springs Bakery at Walnut Street Market makes organic vanilla marshmallows with organic sugar, agave, organic vanilla, and grass-fed beef gelatin. No pork. No artificial dyes. Just simple ingredients.
I’ve had these marshmallows before, and they’re absolutely delicious. I don’t buy them very often because my hips don’t appreciate that kind of temptation… but I think they’re going to make one incredible cookie.
The graham crackers? I spotted these while I was shopping, looked over the ingredient list, and thought, “These will work.”
That’s pretty much how I build my cookies. If I can find ingredients I feel good about serving, that’s what I’m reaching for.
So… meet Grandma’s Campfire Cookie. 🔥
A buttery cookie loaded with milk chocolate, graham cracker pieces, and gooey marshmallows that brings back memories of roasting s’mores around the campfire.
I’ll have a very limited batch at the Cookie Camper this Friday from 11–5. They won’t be on Hotplate this week—they’ll be first come, first served while they last.
If you’d like to see this week’s full cookie menu, I’ll drop my Hotplate link in the comments. You can preorder the other flavors so they’ll be waiting for you when you stop by.
The Walnut Street Market
Who’s ready to try Grandma’s Campfire Cookie? 🔥🍪