The Cellar

04/24/2026

Just a few of the new dishes on the spring menu: Burrata, Artichoke Hearts, & Lamb Chops! See you soon 😉

04/02/2026

03/04/2026

Vote for Corning!

Just south of the Finger Lakes, the small New York community of Corning is home to two particularly prestigious museums for visitors to enjoy. Guests can marvel at more than 50,000 intricate artifacts and installations at the Corning Museum of Glass, while The Rockwell Museum has earned abundant acc...

03/02/2026

More new cocktails from our spring menu: Heartbreak Kid, Stone Cold, The Glamazon, and The Undertaker. We’re obsessed with how photogenic they all are 🤩

02/26/2026

Taylor’s been working hard on the spring cocktail menu so guess what? Spring starts TODAY! Pictured here is Nature Boy, a fruity jungle bird that will put a spring in your step 😉 See what we did there?

02/16/2026

Pear Upside-Down Spice Cake, anyone?

02/10/2026

FYI: we are FULLY BOOKED for Valentine’s Day weekend (both Friday and Saturday)!

Walk-ins will be seated at the bar on a first come, first served basis.

02/06/2026

Ancient Grain Cakes: multi-grain cakes with tomato masala curry, garbanzo bean salad, kale, carrots, & toasted almonds. Vegan and gluten-free 💅

02/02/2026

Shrimp Puttanesca. Need we say more? 😉

01/29/2026

It’s baa-aaack! 😋 Spinach Artichoke Dip - a warmed, four-cheese dip served with toasted baguette (gluten-free option available!) - is a classic Cellar appetizer. Trust us when we say we’re as excited as you are to have it back on the menu!