Chef Bear OBX

10/31/2026

Our official taste testers, Jack and Seanna, are getting into the Halloween spirit! 🎃🐾

Which look is your favorite? Let us know in the comments!

Wishing everyone a fun and safe Halloween from Chef Bear OBX!

10/30/2026

What a night at The Local! 🎃

Our Halloween Dinner was a wonderful success! A big thank you to everyone who joined us and to our entire crew for making it such a special evening!

From a creative menu to a little Halloween fun around the restaurant, here's a look at how the evening came together!

A little taste of what was on the menu:
- Curry Butternut Squash Soup w/Crab Timbale and Five-Spice Crema Spiderweb
- Blueberry & Cherry Barbecue Fried Frog Leg w/Smashed Potatoes and Pickled Red Onion
- Roasted Squash Salad with Carrots and Spiraled Cucumbers
- Pork Shumai with Noodles and Vegetables
- Wellington Loaded Mashed and Brussel Sprouts
- Brown Butter Sugar Cookie w/Strawberry Compote & Nutella Marshmallow Fluff

10/29/2026

Special Today!

Cajun-Spiced Prime Rib Steak Sandwich with crumbled blue cheese, served on a grilled hoagie.

And that's just one of today's specials! Stop by The Local and see what else is cooking!

🎃 Don't forget! Our Halloween Dinner is tonight! Reservations are still being accepted!

10/28/2026

It's Wednesday, and Chef Bear is putting his own twist on today's Blue Plate Special!

Smoked Pork, Collard Greens & Pumpkin Lasagna! A little Southern comfort with a seasonal twist!

Just $9.99 today at The Local!

Come hungry!

10/25/2026

Now this is a tower worth talking about!

Today's appetizer special at The Local is our Fried Green Tomato Tower, served with Chipotle Aioli, Chef Bear's Salsa, and Goat Cheese.

A Southern classic with a twist!”

10/24/2026

Chef Bear and crew have another delicious dish coming out of the kitchen at The Local!

Tortellini with Shrimp, Scallops, and Prosciutto, tossed in a Pesto Cream Sauce.

There's no shortage of flavor in this one!

10/24/2026

Sometimes you just can't beat a classic! 🍤

Today's appetizer special at The Local is Shrimp Cocktail, served with cocktail sauce and whipped horseradish cream for dipping!

This is just one of today's offerings! We have more specials available, along with our full menu.

10/22/2026

Chef Bear and crew have a few tricks and treats planned for Halloween! 🎃

Join us at The Local for a Halloween Dinner featuring a special menu with a spooky twist!

Take a look at what's planned, and be sure to make your reservations. Seating is limited!

Come on out! Make your reservation now! Space is limited.

10/21/2026

Hushpuppies with a twist!

On the appetizer specials menu today at The Local — Ropa Vieja Hushpuppies, served with a Chipotle Aioli for dipping!

Something a little different to kick off your meal!

10/21/2026

Blue Plate Wednesday is back at The Local!

Today's special features Smoked Pork Loin with House-Made Onion Gravy, served with Baby Bakers and Roasted Asparagus.

A hearty plate for just $9.99!

We've got a few other specials on the board today, along with our full menu. Come on by and see what Chef Bear and crew have cooking today!