10/28/2026
Parisian Gnocchi with butternut squash purée, wild mushrooms, Mimolette, sage, and toasted hazelnuts ✦
Crafted from classic pâte à choux rather than potato, our Parisian gnocchi are pan-seared to a golden crisp outside while remaining cloud-light within.
Resting on a velvety butternut squash purée, the dish pairs earthy wild mushrooms with aged Mimolette—a prized French cheese known for its deep, nutty profile. Crisp sage and toasted hazelnuts add the perfect textural contrast, bringing the warmth of the season to every bite!