10/30/2026
Chef Michael S. Smith and his team at Ruby Ladle are so honored to be involved in this local project. Stay tuned for our new winter menu items!
For reservations please call 361-299-5510 or text 361-402-5294.
Also, congratulations to the other restaurants and chefs highlighted. When we get out of the kitchen- we always support local. 🙌
https://www.thebendmag.com/premier-presentations-ruby-ladle/?fbclid=IwVERDUAVRuxhleHRuA2FlbQIxMABwZG9mBXNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHxGohm1GIax8gEZZ7W9pAxqXqfrgn4MfzDiZ87sw9a5QN_4kd40M5h7wBZDN_aem_kraWSeaXlFY6LJJ4ZP-xRA
Despite being among the most renowned in the state, Chef Michael Smith has chosen to refine casual fine dining for the everyday man.