07/08/2026
Chefs Features this week~
Halibut Croquettes, Torched Burrata Salad, Pork Tenderloin with Fredricksburg Peaches, and Cajun Style Redfish with Shrimp Creole Sauce. Please call 361-299-5510 for reservations, or you can also text 361-402-5294 during non-business operating hours. Walk in guests are always welcome based on availability.