What are the opening hours?

Monday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 9am - 2pm 4pm - 9pm Sunday 9am - 2pm 4pm - 9pm

Caves Corvallis

Name: Caves Corvallis
Address: 308 SW 3rd Street, Corvallis, OR, 97333, US
Telephone: +15412032308
Price range: $$
Rating: 4.6

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United States
Corvallis, OR
Caves Corvallis

NW European-inspired tavern-fare with craft beer, wine spirits & locally sourced seasonal menu.
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02/19/2026

Our Potato Latkes return to the dinner menu.

This small dish is made with crisp potato and sweet onion, finished in a Parmesan cream sauce. It’s complemented by a topping of fresh Oregon pear and delicate microgreens. The result is layered, balanced, and quietly indulgent — a dish that bridges comfort and refinement with ease.

Available beginning Friday at Caves.

02/16/2026

Caves Exclusive for Bourbon Month.

We’re proud to feature Bull Run Distilling 14-Year Aged American Whiskey, Pinot Noir Cask Edition—available only at Caves.

A beautifully matured pour offering aromas of plum, apricot, and eucalyptus, unfolding into a palate of ripe fig, baking spice, and raspberry, with a finish that is long, smooth, and refined. 126.56 proof.

Available throughout Bourbon Month while it lasts.

02/10/2026

Love and Murder, an elegant study in contrast.

This cocktail unites Green Chartreuse and Campari with fresh lime and a touch of sweetness. The two interplay in a dancing juxtaposition that will have you coming back for the next sip. The result is layered and refined — bright citrus, alpine herbs, and a poised bitterness that lingers long after the first taste.

Created by Nick Bennett of Porchlight and inspired by A Gentleman’s Guide to Love & Murder, this cocktail is composed, dramatic, and impeccably balanced.

Available only Valentine’s Day weekend, Feb 13th-15th, at Caves.

02/06/2026

Valentine’s Weekend at Caves 💌

Friday through Sunday, we’re serving a lineup of special plates made for lingering dinners and sharing around the table.

From creamy burrata to a pork Wellington centerpiece and a brown butter brownie worth saving room for — this weekend is all about slowing down together.

♥️Our Special Valentine Offerings:

Dinner Specials
Sharing Plate- Burrata, Oregon White Truffle Honey, Warm Citrus Olive Oil, Crushed Pistachio, Toasted Brown Bread.
Sharing Plate- Oregon White Truffle Arancini, Lobster Velouté, Preserved Lemon.
Entree- Pork Tenderloin Wellington, Oregon Pinot Noir Demi, Brown Butter Parsnip Puree, Charred Radicchio

Brunch Specials
Oregon White Truffle & Prosciutto Benedict with Arugula
Vanilla Bean-Mascarpone Crepes, Blood Orange Coulis, Old Fashioned Candied Hazelnuts

Dessert
Raspberry-Lemon Posset
Brown Butter Brownie, Marionberry Cheesecake Ice Cream

Join us from February 13th-15th, for dinner or brunch — reservations are highly encouraged & can be found through the link in our bio.

02/05/2026

A rare evening at Caves.

Our Bourbon Dinner is one of only two we host each year — a thoughtfully curated, multi-course experience with pairings designed to complement every plate.

The evening is anchored by pan-seared lamb chops finished with a bourbon-juniper jus, beetroot gratin, and wilted greens, thoughtfully paired with ’s Barrel-Aged Bourbon Barleywine. Each course unfolds as part of a carefully composed progression of seasonal plates and selected pours.

On February 17th. Seating is limited. Get tickets now through the link in bio.

01/28/2026

🦪 Oyster Hour
Fridays | 4–5:30pm

Our newest addition: Sherry Baked Oysters. Prepared with sherry-garlic butter and finished with toasted Parmesan breadcrumbs, these warm, savory oysters are available only during Oyster Hour for $3 each.

Join us for Oyster Hour each week and enjoy fresh-shucked Pacific Northwest oysters.

01/20/2026

A dinner designed to be remembered. Caves is delighted to participate in Block15’s Bourbon Month festivities once again.

On the evening of February 17th, join us at Caves for an exclusive Bourbon Dinner—a curated multi-course experience with intentional pairings, made to highlight the quality, sourcing, and hospitality we’re proud to serve every day.

This menu was created by Executive Chef Sarah, with pairings curated by Caves General Manager Aidan, designed to take you through an experience of flavor from the first bite to the final sip.

THE MENU + PAIRINGS

Welcome Snack-
5 Herb Deviled Egg, Crispy Chicken Skin
paired with Green Truck – American Light Lager (Block 15 Brewing)

Appetizer-
Salmon Crudo, Pink Peppercorn, Shaved Fennel, Dill, Arbequina Olive Oil, Maple-Bourbon Gastrique, paired with Fino del Puerto “Almacenista” Sherry & Rittenhouse Rye Manhattan

Salad-
Smoked Pork Belly, Parsnip Puree, Mustard Seed Pickled Apples paired with Dark Star – Double Barrel Aged Imperial Stout (Fremont Brewing)

Palate Cleanser-
Citrus Sorbet, Fennel Pollen

Entree-
Pan Seared Lamb Chops, Beetroot Gratin, Wilted Greens, Bourbon-Juniper Jus paired with Barrel-Aged Bourbon Barleywine (pFriem Brewing)

Dessert-
Chocolate-Olive Oil Cake, Vanilla Bean Buttercream, Burnt Orange Caramel Sauce paired with K**b Creek 12 Bourbon Whiskey

Seats are limited.
🎟️ Tickets available now — Click the Link Below.
https://block15.com/experiences/p/bourbon-dinner-at-caves

01/17/2026

We’re happy to offer an assortment of non-alcoholic beverages at Caves, and wanted to showcase some of our favorites for those participating in Dry January. Let us know which one is your favorite the next time you visit.

The Pathfinder Spritz: Made with H**p & Root- a hemp-based liquid with tons of flavor and aromatic characteristics, including both lemon and soda.

Fluff & Ease: This vibrant and fluffy cocktail uses Gin Replacement combined with Blackberry puree, Lemon, Simple Syrup, and egg white.

Pomegranate-Cherry Mixed Soda: Made in-house with flavor of the same name, this bubbly refresher has the perfect combination of sweet and tart to satisfy your needs perfectly.

01/11/2026

We’re celebrating the end of the holiday season with a little party for our staff. We’ll be closed at both Block 15 locations and Caves on January 12th.

Thanks for your understanding, and we’ll see you soon!

01/10/2026

Try Syrniki for Brunch this weekend. We’re bringing a taste of Eastern European tradition to Brunch with these delicate cheese pancakes, which strike the perfect balance between indulgent and comforting. We filled these creamy pancakes with cottage cheese, lightly dusted them with powdered sugar, and topped them with cinnamon butter for a rich, melt-in-your-mouth experience. Served with bright orange marmalade or syrup as requested. Available this weekend during Brunch Service only while they last.

11/15/2025

As winter settles in, we’re leaning into rich, comforting flavors—crafted with care and perfect for a cozy night out.

New for Dinner Service
🍽️ Ling Cod Piccata - Lightly breaded and fried Oregon lingcod with a lemon cream sauce, capers, spaetzle, and crème fraîche.

🍽️ French Cottage Pie - Tender red wine–braised beef cheeks with whipped potatoes, melted Gruyère, shaved fennel and citrus salad, and microgreens.

New Cocktail: 🥃 Brandy Alexander
Christian Brothers Brandy, crème de cacao, cream, and fresh nutmeg.

Join us for dinner service Thursday through Monday from 4 to 9 pm.

Address

308 SW 3rd Street
Corvallis, OR
97333

Opening Hours

Monday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	9am - 2pm
	4pm - 9pm
Sunday	9am - 2pm
	4pm - 9pm

Telephone

+15412032308

Website

http://www.cavescorvallis.com/

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