The Rack House Kitchen Wine Whiskey

10/23/2026

Camping in a martini glass

This weekends featured cocktail is a s’mores martini!

For reservations call 636-244-0574 or go to www.therackhousekww.com

10/22/2026

Available by the pour while supplies last!

Get here QUICKLY! Before it’s gone!

For reservations call 636-244-0574 or go to www.therackhousekww.com

10/22/2026

Welcome to our Cigar 101 Series! John is kicking off the series with one of the basics: understanding how wrapper color and body can give you a better idea of what to expect from a cigar. Lighter wrappers tend to be milder, while darker wrappers often bring a fuller, richer profile.
The goal is simple: take some of the guesswork out of the humidor and make ci**rs feel a little less intimidating.

More Cigar 101 with John coming soon!

10/21/2026

Chef's Weekend Feature
Black Tip Shark
Blackened + Butternut Squash Risotto + Basil Oil $44

10/18/2026

Set up for a wedding reception this afternoon.

10/16/2026

A little local spotlight behind The Rack House bar. The Washington Distilling Company, based right here in Washington, Missouri, stopped by to introduce the team to some of the bourbon and wh***ey they’re creating locally. Their lineup focuses on small-batch spirits with an emphasis on flavor and quality. We love getting to know the people and craftsmanship behind the products that make our local food and beverage community so unique.
***ey

10/15/2026

The weather finally breaks and this shows up!
Tis the season for a dram

10/15/2026

Has anyone tried the Jameson Distiller's Batch yet?

We have it available by the pour!

10/15/2026

10/15/2026

We've had Bulleit 10yr Bourbon in the past, but I don't remember if we've had the 10yr Rye before. Have you tried either? What do you think?
If not, swing by and grab a pour!