By The Coffmans

03/14/2026

Hey friends, if you're done with your copy of this months Kansas mag and not planning on keeping it, I've got some folks back home that would like copies. Thanks. 🥰

02/10/2026

I'm still buzzing from the "Ostborg Supper Club"! ✨ This is what community, innovation, and delicious food look like when they all come together.

We hosted a truly special 6-course pop-up dinner to support our Pike Valley Junior High Future City team on their road to Nationals, and I'm just blown away by what we accomplished.

Check out these incredible stats from our evening:

✅ We served a fine-dining menu – from bacon-wrapped dates to slow-braised beef cheek – to 22 guests and generated LESS THAN 1 POUND OF TOTAL WASTE! We even used squash and sweet potato peels as a crispy garnish for our soup!
✅ We turned $1740 raised into an astounding $5220 for the team, thanks to an incredible triple-match from the Pike Valley Foundation

I am so incredibly proud of these kiddos, and immensely grateful for the community that made this event possible.

A heartfelt THANK YOU to our amazing local champions:
C & C High Tunnel Farms
Creekside Land & Cattle
Prairieland Market
Seraphim Bread
Soul Sister Scoops
Jennifer & Luke Mahin
Swedish American State Bank
Stateline Veterinary Services

Your belief in these students is truly inspiring.
And the best part? It's not over yet! 🤯

The Pike Valley Foundation is TRIPLE-MATCHING all new donations until February 13th! If you'd like to support the team and triple your impact, this is the most powerful way to do it.

➡️ Donate Here: https://tinyurl.com/pvfdonation

I wrote a full recap of this unforgettable night, including the full menu. You can read it here: https://nckfarms.com/ostborg-supper-club/

Now, let's cheer on Ostborg as they head to D.C.! Good luck, Future City Team!

01/30/2026

Tomorrow is the day! We're prepped and ready to go! ✨ Only 2 seats left. Can't make it but want to support the kiddos? We can box up those seats with reheat instructions for pickup. Just notate "pickup later" on the reservation!

Click on the following link to sign up. Free childcare available on site. Make your reservations today and support the Future City team as they represent Pike Valley at nationals!!

https://m.signupgenius.com/ #!/showSignUp/10C0F4AAAAD2CABFDCF8-61865202-future

01/25/2026

Click on the following link to sign up. Free childcare available on site. Make your reservations today and support the Future City team as they represent Pike Valley at nationals!!

https://m.signupgenius.com/ #!/showSignUp/10C0F4AAAAD2CABFDCF8-61865202-future

01/18/2026

What does the future taste like? According to this team of brilliant young minds, it tastes like a ticket to Nationals in Washington D.C.!

I am so incredibly proud of these kiddos!

I had the absolute honor of being their chef-mentor for this year's "Farm to Table" challenge, and I am just blown away by what they accomplished. We prototyped some of their big ideas in the kitchen, turning systems-thinking into a delicious, zero-waste meal. You can read all about our workshop right here: https://nckfarms.com/cooking-the-future/

Huge congratulations to every single student on this team for earning these incredible, well-deserved awards. That kind of success only happens with amazing guidance, so a big shout-out to Mrs. Gritten, too!

Join me in congratulating these amazing students and wishing them the best of luck as they represent our community on the national stage!

12/17/2025

We have some incredible news to share! Our new Sous-Vide Guide was a resounding success, and it’s all thanks to you.

Your amazing support not only got the guide trending on Etsy but also pushed it to the #1 result for Sous Vide! This is a milestone we are immensely proud of, and we couldn't have done it without you.

Share Your Thoughts: If you've purchased the guide, we would be grateful if you could take a moment to leave a review. Your feedback is invaluable to others discovering our work.

A few quick updates:
Spice Restock: Our popular spice collection is available at Soul Sister Ceramics and will receive a stock refresh tomorrow if you need that little extra something for the Foodie in your life.

For more updates and to follow along with current projects, please visit KansasChef.com. Thank you for being part of our community!

11/04/2025

The number one question I get is about Sous Vide. After countless DMs, emails, and comments asking for a deep-dive, I decided it was time to give the whole answer.

So, I wrote the book on it. Literally.

Introducing "Sous Vide Made Simple: The Ultimate Guide for Beginners."

My goal was to demystify the one technique that guarantees you'll never overcook a steak or serve dry chicken again. It’s a complete game-changer for anyone who loves to cook, and I've packed it with everything you need to get perfect results on your very first try.

It’s officially live and available in two places today, both with special introductory launch pricing:

1️⃣ For a quick and easy read, you can grab the ebook version on Amazon Kindle: https://amzn.to/3JCmBTb

2️⃣ For the complete toolkit, I’ve also launched our new Etsy shop, Methodical Kitchen, with a special digital edition. This version includes the full guide PLUS exclusive printable bonuses: a beautiful Time & Temp Chart for your kitchen and a Sous Vide Log to track your masterpieces! https://www.etsy.com/listing/4398501184/sous-vide-made-simple-cookbook-the

We're launching this as an independent creator, and your early support means the world. If you grab a copy, the single most helpful thing you can do is leave a review—it truly helps us reach and empower more home cooks.

Thank you for being part of this community. I can't wait to see what you create. Tag us here when you do! 🙏

11/01/2025

Did you guess the connection between our crispy fries and savory pulled pork?

The secret is our small-batch Red Dirt Rub. On its own, it was the exact seasoning that made our fries so addictive, and it’s the ultimate flavor enhancer for all potatoes and hearty veggies. When combined with brown sugar, it transformed into the amazing pork rub that made our sandwiches a must-have. One blend, tons of incredible uses.

And while we're on the subject of flavor, we can't forget our other essential, Seasoning Sand. It’s the simple, perfect mix of salt, pepper, and garlic we used on everything from steaks and burgers to our creamy mac & cheese.

Though our doors have closed, our flavor lives on. It's your turn to be the chef. Grab both of our signature seasonings for your own kitchen at Soul Sister Ceramics!

10/31/2025

The answer is the spice blend used. Now available at Soul Sister Ceramics

Maybe you remember us? BUT, do you know what we have in common?

10/04/2025

The kitchen is closed. The passion is not. The next course is being prepared. Stay tuned.

03/30/2024

Best Last Bash starts at 5pm tonight. I made a little more than "some snacks" 🫣 so come out and enjoy tonight. Don't forget to go see Craig M Stensaas Music at Irrigation Ales🎵🍻🎶🍻