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Voodoo Pickles

Name: Voodoo Pickles
Address: 113 Ivy Drive, Covington, LA, 70433, US
Telephone: +15044789029

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Voodoo Pickles

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We make crunchy, spicy, briny, artisanal bad ass pickled veggies with local produce and Abita Spring

10/31/2026

💀 SAN ANTONIO — COME GET SOME. 💀

🎃 ALL TREATS. NO FU***NG TRICKS. 🎃

“This year Halloween fell on a weekend.”
— Geto Boys

So turn that s**t up.
Crack something cold.
We brought the meat.

DE LOS MU***OS is posted up at roundabout satx — and the whole damn family showed up.

Born in the Texas Hill Country.
Built on patience, smoke, and respect for the craft.

We season heavy and take our time.

Because you can put on a costume tonight.
Good jerky can’t fake this s**t.

MEAT.
SALT.
SMOKE.
TIME.

💀 PICK YOUR POISON. 💀

🐄 LA VACA MU**TA
Beef. Black pepper. Garlic.
Salty. Smoky. Beefy as f**k.

🍯 DULCE MUERTE
Beef. Honey. Habanero.
Sweet talks you first. Then brings the heat.

🐖 PUERCOS DEL IN****NO
Peppered pork sticks.
The pig came to raise hell.

🍍 EL PUERCO MU**TO
Pork. Pineapple. Jalapeño.
Sweet heat. Gone before you put the bag down.

🐔 EL POLLO MU**TO
Chicken. Jalapeño. Ranch.
Don’t sleep on the f**king chicken.

🦃 EL PAVO MU**TO
Turkey. Cranberry. Pecan. Jalapeño.
Thanksgiving showed up with a lighter and bad intentions.

🦌 EL VENADO MU**TO
Venison. Cherry. Jalapeño.
A little wild. A little sweet. A damn good reason to grab another bag.

For the backyard fire.
For the Halloween party.
For when your drunk ass gets home wearing half a costume.

You bought candy for the kids.
Get something for your own damn self.

📩 Hit us up for your Halloween stash.
📍 Stop by roundabout satx for the FULL DE LOS MU***OS LINEUP.

No shortcuts.
No rushing the process.
No bulls**t.

Grab a bag before somebody else does.

Because SOLD OUT means SOLD THE F**K OUT.

💀 FUEL FOR THE BRAVE, NOT THE BEHAVED. 💀

SLANGING THAT MEAT IN YOUR HOOD.™

***os Halloween

10/30/2026

💀 SAN ANTONIO — THE OG IS FU***NG BACK. 💀

🐄🔥 DÍA DE LAS VACAS — BEEF 🔥🐄

THE ONE THAT STARTED ALL THIS S**T.

Before the pork.

Before the chicken.

Before the venison.

Before we started throwing cherries, honey, habaneros and all kinds of other s**t into the situation—

There was THE COW.

Straight-up Texas beef jerky.

No gimmicks.

No candy-ass glaze.

No bulls**t trying to make beef taste like something other than BEEF.

We start with eye of round.

Hand-sliced thin.

Seasoned heavy with:

Smoked Maldon salt.
Cracked black pepper.
Garlic.
Onion.
Paprika.
A whisper of honey powder.
MSG.
Pecan smoke.
And just enough butter flavor to make you wonder why the f**k this s**t tastes so good.

Then we dry it LOW AND SLOW until there ain’t a damn bit of softness left.

This ain’t that thick, bendy, gas-station jerky you gotta wrestle with for ten minutes.

This s**t is DRY. CRISP. SNAPPY.

Almost like a f**king BEEF CRACKER.

You bite it and it breaks.

Then all that salt, pepper, smoke and straight-up beef flavor hits you at once.

SALT.
PEPPER.
SMOKE.
BEEF.
TIME.

Dassit.

No trying to reinvent jerky.

No covering up the meat.

No making it taste like a goddamn candy bar.

Just salty.

Smoky.

Peppery.

Savory.

CRISPY AS HELL.
BEEFY AS F**K.

This is DÍA DE LAS VACAS.

The original.

The foundation.

The motherf**ker that started DE LOS MU***OS JERKY CO.

🐄💀 THE OG IS BACK. 💀🐄

SLANGING THAT MEAT IN YOUR HOOD.™

10/29/2026

💀 SAN ANTONIO — IT’S FU***NG BACK. 💀

🦃🍒🌶️ DÍA DEL PAVO 🌶️🍒🦃

TURKEY • CRANBERRY • PECAN • JALAPEÑO • CAYENNE

YEAH.

THE FU***NG TURKEY IS BACK.

And before you start thinking about some dry-ass Thanksgiving bird sitting forgotten in the back of somebody’s refrigerator—

This ain’t that s**t.

Turkey doesn’t have to be boring.

You just gotta quit treating it like it is.

We start with real turkey breast.

Sliced thin by hand.

Seasoned heavy.

Dried low and slow until the meat tightens up, the edges start curling, and every bit of seasoning gets locked the f**k in.

Then we build the flavor:

CRANBERRY.
PECAN.
JALAPEÑO.
CAYENNE.
SMOKED PAPRIKA.

With cane sugar, brown sugar and honey powder bringing just enough sweetness to round everything out.

Then onion, garlic and celery come through underneath it all and make the whole damn thing taste like somebody actually knew what the f**k they were doing.

Sweet.

Savory.

Peppery.

A little tart.

A little hot.

And just enough smoke from the smoked paprika to pull everything together.

But underneath all that?

THE FU***NG TURKEY.

Lean.

Meaty.

Seasoned like it actually deserves some respect.

The cranberry hits tart and sweet.

The pecan brings that deep, nutty flavor.

The jalapeño comes in green and warm.

Then the cayenne hangs around just long enough to remind your ass this ain’t Thanksgiving dinner.

And nah—

We’re not drowning it in sugar.

We’re not covering up the meat.

We’re not trying to make turkey taste like f**king candy.

The cane sugar, brown sugar and honey powder are there to balance the pepper and cranberry—

Not turn the bag into dessert.

❌ NO GLUTEN
❌ NO NITRATES
❌ NO FACTORY SHORTCUTS
❌ NO BULLS**T

Just real turkey.

Real seasoning.

And enough patience to let the s**t become what it’s supposed to be.

10/29/2026

💀🔥 PUERCOS DEL IN****NO 🔥💀
SPICY PORK STICKS

These ain’t no gas-station meat sticks.

We start with real ground pork loin and season the s**t properly:

Kosher salt.
Cracked black pepper.
Cayenne.
Red pepper flakes.
Onion.
Garlic.
Mustard powder.
Celery powder.
A little cane sugar.

Dassit.

Then we load that pork into a f**king caulking gun and squeeze these ugly little bastards out by hand.

No casing.

No perfectly identical factory tubes.

No soy filler.

No mystery-meat sludge.

They hit the oven first to roast, then take a long-ass trip through the dehydrator until they’re firm, chewy, peppery and ready to f**k up a bag of chips’ whole career.

That crooked one?

Supposed to look like that.

That fat motherf**ker next to the skinny one?

Also supposed to look like that.

REAL PORK. REAL SPICE. HAND-EXTRUDED.

🌶️ PUERCOS DEL IN****NO 🌶️

NO CASING. NO SOY. NO MYSTERY MEAT BULLS**T.

DE LOS MU***OS
SLANGING THAT MEAT IN YOUR HOOD.™

10/23/2026

💀 SAN ANTONIO — COME GET SOME. 💀

🐄🍯🌶️ DULCE MUERTE 🌶️🍯🐄

WE GOT A NEW ONE.

Dropping for Halloween, right before Día de los Mu***os.

Same badass Texas hand-sliced eye of round.

But this time, we gave death a little something sweet — and then threw some habanero at it.

And nah

Not some sticky-ass candy jerky.

Not fake honey flavor.

Not enough sugar to make you forget you’re eating a f**king cow.

We’re talking:

Texas wildflower honey.
Cane sugar.
Brown sugar.
Smoked paprika.
Dehydrated habanero.

Worked into the seasoning with the same cracked black pepper, garlic, onion, paprika, smoked Maldon salt and MSG that already make this beef hit like it does.

HONEY.
PEPPER.
HABANERO.
BEEF.
TIME.

That’s the situation.

The honey rounds everything out.

The habanero waits its f**king turn.

And underneath all of it is what you actually came here for:

THE FU***NG BEEF.

Real eye of round.

Sliced thin by hand.

Seasoned heavy.

Dried low and slow until the edges curl and all that seasoning gets locked the f**k in.

We didn’t make beef candy.

We didn’t bury the meat under sweetness.

We didn’t reinvent the whole damn thing just because Halloween showed up.

Because this motherf**ker is still BEEF JERKY.

And it should taste like it.

SWEET ENOUGH TO TEMPT YOU.
HOT ENOUGH TO BURY YOU.

💀 DE LOS MU***OS 💀

Born from ritual, patience and respect for the process.

We hand-cut real meat.

We season every batch with intention.

We dry it low and slow.

Then we get the f**k out of the way and let time do what time does.

No fillers.
No factory shortcuts.
No unnecessary bulls**t.

Inspired by Día de los Mu***os, we honor tradition, craft, memory, and the hands that taught us there’s a right way to do things

even when the right way takes longer.

❌ NO GLUTEN
❌ NO NITRATES
❌ NO SHORTCUTS
❌ NO BULLS**T

Just Texas hand-sliced beef with wildflower honey, smoke and habanero heat.

🐄🍯🌶️ DULCE MUERTE 🌶️🍯🐄

HALLOWEEN DROP.

Come grab a bag before this motherf**ker crosses over to the other side. Available through Instagram or roundabout satx

HONOR THE DEAD.
FEED THE LIVING.

💀 DE LOS MU**TO

10/07/2026

💀 SAN ANTONIO — COME GET SOME. 💀

DE LOS MU***OS is posted up at roundabout satx .

Born in the Texas Hill Country.
Built on patience, smoke, and respect for the craft.

We don’t make factory jerky.

We hand-cut real meat, season every batch with intention, and dry it low and slow until the texture is right and the flavor hits like it owes you money.

No shortcuts.
No rushing the process.
No bulls**t.

Just MEAT. SALT. SMOKE. TIME.

And right now, the whole damn family showed up.

🐄 DÍA DE LAS VACAS — BEEF

Hand-sliced eye of round hit with smoked Maldon salt, cracked black pepper, garlic, onion, paprika, a whisper of honey powder, MSG, pecan smoke, and a touch of butter flavor.

Salty. Smoky. Beefy as hell.

🐖 DÍA DE LOS PUERCOS — PORK

Real pork loin. Sliced thin. Seasoned heavy. Dried slow until those edges curl and all that flavor gets locked the f**k in.

Smoke. Pepper. Heat. Time.

🐓 DÍA DEL POLLO — CHICKEN

Not fried.
Not greasy.
And definitely not some sad-ass chicken snack.

Real chicken breast sliced thin, seasoned deep, and dried slow.

Smoke. Heat. Salt. Time.

Don’t sleep on the chicken.

🦃 DÍA DEL PAVO — TURKEY

Turkey got a bad reputation because people don’t know how to treat it.

We do.

Real turkey breast with pepper, cranberry, pecan smoke, a little sweetness, and just enough heat.

Thanksgiving could never.

🦌 DÍA DEL VENADO — VENISON

Not farmed.
Not ordinary.
Not for the timid.

Lean Texas venison, sliced by hand and treated with the respect good game deserves.

Smoke. Heat. Patience.

No fillers.
No factory shortcuts.
No nonsense.

Respect the animal.
Respect the smoke.
Respect the process.

💀 DE LOS MU***OS 💀

Come find us at roundabout satx and grab a bag before somebody else does.

Because around here, SOLD OUT means SOLD THE F**K OUT.

***os

03/30/2026

If it ain’t smoked, spiced, or pickled right—
we don’t put our name on it.

DE LOS MU***OS JERKY
$10 — 1 bag
$25 — 3 bags
$40 — 5 bags

TACO ROSA HOT SAUCE
$10 per bottle

VOODOO PICKLES
$12 per jar

Built on patience, smoke, and respect.
No shortcuts. Ever.

Send a message to claim yours.

01/23/2022

Working on a new sauce. Need a name. I’m thinking either I see ghosts or day of the dead. **t

08/01/2021

Who wants to buy Voodoo Pickles, Recipes for all of the pickles, sauces everything and all of the rites. I’m willing to sell if the price is right. **t

07/11/2021

Oops, I did it again. In honor of all of the bulls**t going down with the princess of pop, we are introducing a new product that will hopefully bring awareness to the situation and if not at least spice up your summer barbecue. Voodoo Pickles Unconfined Pickle Spears. **t

Address

113 Ivy Drive
Covington, LA
70433

Telephone

+15044789029

Website

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