07/14/2026
Our Summer Dinner Series continues on July 30th with another unforgettable four-course dining experience from Chef Austin Kirzner.
Enjoy Duck BLT Toast, Crawfish & Corn Bisque, Blackened Redfish, and Creole Bread Pudding...thoughtfully crafted to celebrate the flavors of Louisiana and the season.
Each Summer Dinner Series menu is available for one night only and will be completely different from the next, making every dinner a unique culinary experience!
Reservations are strongly encouraged.
• Four Curated Courses
• $85 Per Person++
• Cocktails available for purchase
Book on OpenTable or call 985.202.8090. 🍽️