The Dakota Restaurant

The Dakota Restaurant A Northshore Favorite since 1990. Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain.
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Our cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana; with influences of the Southwest, California, and Asia on the foods of Louisiana using fresh local and seasonal ingredients. Signature dishes include Lump Crabmeat and Brie Soup, Seafood Stuffed Soft Shell Crab, Duck and Waffles, Coconut Cake with Creme Anglaise. The carefully selected wines pay tribute to the

well-crafted wines of the US while offering traditional stylings Europe and Australia. The Dakota continues to set the mark for what people look for when they dine—well crafted food, detail-oriented service, cozy surroundings, and genuine hospitality.

Feels Like Summertime…Slow Down and Stay Hydrated! ☀️ 🍸
06/02/2026

Feels Like Summertime…Slow Down and Stay Hydrated! ☀️ 🍸

We will be closed for business today, Monday, May 25th. Remember those who fought and died for our freedom. 🇺🇸
05/25/2026

We will be closed for business today, Monday, May 25th. Remember those who fought and died for our freedom. 🇺🇸

Our Lunch Dakota Signature Shrimp & Crabmeat Avocado Remoulade Salad. Open Thursday’s and Friday’s.
05/14/2026

Our Lunch Dakota Signature Shrimp & Crabmeat Avocado Remoulade Salad. Open Thursday’s and Friday’s.

Tiramisu Cheesecake•Oreo Cookie Crust• Espresso Cheesecake•Coffee-Kahlúa Bathed Lady Fingers•Mascarpone•Cocoa Powder•Moc...
05/06/2026

Tiramisu Cheesecake•Oreo Cookie Crust• Espresso Cheesecake•Coffee-Kahlúa Bathed Lady Fingers•Mascarpone•Cocoa Powder•
Mocha Crème

Thank You Dakota Team Members for Your Unwavering Commitment, Unrelenting Dedication, and Exceptional Skills That Made T...
05/03/2026

Thank You Dakota Team Members for Your Unwavering Commitment, Unrelenting Dedication, and Exceptional Skills That Made This Achievement Possible.

The “Tiger Lily” butterfly pea flower-infused nolet’s, blood orange, velvet falernum
04/30/2026

The “Tiger Lily” butterfly pea flower-infused nolet’s, blood orange, velvet falernum

Mark your calendars for Friday, May 29th, and indulge in A Taste of Covington Wine Dinner Event. Reserve your spot via O...
04/19/2026

Mark your calendars for Friday, May 29th, and indulge in A Taste of Covington Wine Dinner Event. Reserve your spot via OpenTable, as space is limited. $155 per person, tax and gratuity included.

Crispy Gulf Oyster Salad•Gribiche•Orange Vinaigrette• Shaved Fennel•Lardons
04/18/2026

Crispy Gulf Oyster Salad•Gribiche•Orange Vinaigrette• Shaved Fennel•Lardons

Mother's Day celebrations since 1990! We're open 11:00-3:00. Reserve now on OpenTable or call 985•892•3712
04/14/2026

Mother's Day celebrations since 1990! We're open 11:00-3:00. Reserve now on OpenTable or call 985•892•3712

Address

310 E Boston
Covington, LA
70433

Opening Hours

Monday 4:30am - 9pm
Tuesday 4:30am - 9pm
Wednesday 4:30am - 9pm
Thursday 4:30am - 9pm
Friday 11am - 1:30pm
4:30pm - 10pm
Saturday 4:30am - 10pm

Telephone

+19858923712

Website

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