Bud's Broiler Covington

07/04/2022

Scot Craig of Katie’s Restaurant in Mid City has been a loyal customer of Bud’s for years, sometimes going twice a week. Here he is today wearing our red, white and blue Bud shirt and Bud sauce. Thanks Scot!

07/04/2022

Have a great day!
Causeway location is open till 6pm.

07/02/2022

Great news! Finally got our bottled sauce in! Come by and get some for the 4th!

06/19/2022

06/05/2022

GREAT NEWS! We now are open on Sundays!
10:30 AM to 6 PM. Come by and say hello!

05/17/2022

Please take time and vote for us! Voting ends midnight June 13th. Thanks!

05/08/2022

All of our locations are closed for Mother’s Day so our employees can enjoy the day with Mom.

03/19/2022

Bud's Broiler is hiring Team Members at all locations - PICK WHAT DAYS AND SHIFTS YOU WANT - WORK WHEN YOU WANT. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time and FLEXIBLE time shifts available. FREE MEAL EVERYDAY. You need to be over 18, have transportation be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume to [email protected] or call 504-467-0610. We look forward to you being on our team - please read below:

Perks
• Competitive pay starting at $12/hour plus tips
• Leadership opportunities
• Free meal on shift
• Free Concierge Doctor access after 4 months completed training
• Tip Pool Sharing after completed Training

Who we are:
At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant.

We are looking for individuals who:
• Have a positive and serving attitude and warm personality
• Love to smile and connect with people
• Prioritize the guest experience
• Are quick learners
• Work at a quick, yet efficient and thorough pace
• Are team-oriented, adaptable, and dependable
• Have a high ability to multitask
• Are self-starters and take initiative
• Can communicate effectively with guests and fellow team members
• Have availability and willingness to work at least two Saturdays/Sundays per month
• Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards

Duties and Responsibilities, including, but not limited to:
• Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome
• Taking orders with speed and accuracy
• Closely following sanitation and food safety procedures
• Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times
• Checking for product quality and consistency
• Perform basic maintenance and cleaning of various machines
• Maintain clear and kind communication between all staff
• Adapt Bud's Broiler required language
• Carry out all instructions given by leadership team and Operator

Physical Requirements
Team members are required to stand for multiple hours, climb ladders, and lift up to 50 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month.
Job Types: Full-time, Part-time
Salary: $12.00 /hour

Education:
• High school or equivalent (Preferred)
Work authorization:
• United States (Required)
Shifts:
• Day (Preferred)
• Evening (Preferred)
Working days:
• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday
Benefits offered:
• Free Concierge Doctor access after 4 months & completed training
• Free meal on shift
• Flexible schedules
• Tip Pool Sharing after completed Training

03/01/2022

Our City Park, Causeway and Covington stores are open on Mardi Gras! Happy Mardi Gras!

02/11/2022

https://www.wwltv.com/article/life/food/10-meals-10-dollars-new-orleans/289-22b960d2-2ef4-4c6f-afa2-d5be0515e33a

New Orleans has a reputation for good food at great prices. So we wanted to put that reputation to the test.