Coppin's at Hotel Covington

Coppin's at Hotel Covington Hotel Covington’s signature gathering spot.
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From signature cocktails and a rotating seasonal menu to its vast, open dining space and lounge, Coppin’s must be experienced firsthand to appreciate it fully. Reflecting its geographic location in northern Kentucky, Coppin’s is approachable, intimate, and comfortable without relinquishing a strong sense of style and sophistication. The culinary team is dedicated to sustainable sourcing of meat, f

ish and game as well as culling the best the area has to offer from both regional and local farmers and artisans, providing seasonal variations throughout the menu. The 4,000 square-foot restaurant also features a 17-seat bar, featuring a curated line up of local craft beer, as well as a broad selection of wine, cider and a craft cocktail program.

Coppin’s will be closed Saturday, May 30, for a private event. Brunch service will still be available that morning until...
05/29/2026

Coppin’s will be closed Saturday, May 30, for a private event. Brunch service will still be available that morning until 10AM with limited seating, so reservations are highly recommended.

Hotel guests can still enjoy in-room dining during normal dinning hours, and later in the evening, Knowledge Bar & Social Room will be ready for your cocktail plans.

Have an event worth celebrating? Private events at Coppin’s are kind of our thing.
https://hotelcovington.com/group-events/

Last night, the Coppin's team was honored to be part of Fork Cancer at Lunken Airport, supporting the American Cancer So...
05/29/2026

Last night, the Coppin's team was honored to be part of Fork Cancer at Lunken Airport, supporting the American Cancer Society and its mission to end cancer as we know it, for everyone.

From incredible food and cocktails to a community united around a meaningful cause, it was an evening we're proud to have shared. Thank you to everyone who stopped by our station and helped make the event such a success.

Tonight’s special is making a strong case for canceling your dinner plans at home.Soft Shell Blue Crabspring succotash •...
05/28/2026

Tonight’s special is making a strong case for canceling your dinner plans at home.

Soft Shell Blue Crab
spring succotash • smoked ham stock • lemon beurre blanc

Available tonight and tomorrow only in limited quantities. Fresh, bright, a little indulgent — basically everything we want out of late spring on a plate.

National Burger Day + actual sunshine? Sounds like a sign.Celebrate on the patio with the Coppin’s Burger and finally so...
05/28/2026

National Burger Day + actual sunshine? Sounds like a sign.

Celebrate on the patio with the Coppin’s Burger and finally soak up a little sunshine after what felt like weeks of rain. Pair it with a cocktail, order some fries, and call it self care.

Patio’s open. Burger’s ready.

This is what spring tastes like. 🥬Fresh herbs, vibrant greens, and ingredients straight from Dark Wood Farm — making the...
05/26/2026

This is what spring tastes like. 🥬
Fresh herbs, vibrant greens, and ingredients straight from Dark Wood Farm — making their way from northern Kentucky soil to Coppin's kitchen.

Seasonal menus start with exceptional ingredients. Come taste what's fresh.

Meet your new spring obsession: The Nova Vita ✨A bright, refreshing mix of Bacardi Rum, fresh mint, lime, soda, saline, ...
05/23/2026

Meet your new spring obsession: The Nova Vita ✨

A bright, refreshing mix of Bacardi Rum, fresh mint, lime, soda, saline, and house-made kiwi orange sorbet for a cocktail that tastes like sunshine in a glass. 🍃🥝🍊

Now pouring at Coppins.

Bacardi

Warning: this may ruin all future cinnamon rolls.Coppins’ new breakfast special is a massive sourdough cinnamon roll bak...
05/23/2026

Warning: this may ruin all future cinnamon rolls.

Coppins’ new breakfast special is a massive sourdough cinnamon roll baked golden, loaded with icing, and built for serious brunch energy.

Available this weekend only. Come hungry.

Cancel your usual plans. This is better. 🍽️Our weekend special features Airline Chicken with Marsh Hen Mill Grits, morel...
05/22/2026

Cancel your usual plans. This is better. 🍽️
Our weekend special features Airline Chicken with Marsh Hen Mill Grits, morel mushrooms, and ramp peri peri—rich, seasonal, and only here through Sunday.

Reserve your table before it’s gone.
https://hotelcovington.com/dining/coppins-restaurant/

Your lunch break called—it wants truffle oil. 🍄✨The Shroomery Mushroom Flatbread brings together caramelized onion, rico...
05/19/2026

Your lunch break called—it wants truffle oil. 🍄✨

The Shroomery Mushroom Flatbread brings together caramelized onion, ricotta, fresh chive, and rich truffle oil for the kind of lunch worth stepping away for.

Quick service. Seasonal flavors. Zero leftovers at your desk.

Some dishes deserve your full attention.Creamy burrata, heirloom tomato, vibrant pea pesto, and grilled sourdough—fresh,...
05/16/2026

Some dishes deserve your full attention.

Creamy burrata, heirloom tomato, vibrant pea pesto, and grilled sourdough—fresh, seasonal, and exactly the kind of lunch that turns a quick break into something better. Available now at Coppin’s.

Fresh, colorful, and made for spring at Coppin’s. 🍷Our Tuna Niçoise brings together classic flavors with tuna, fingerlin...
05/14/2026

Fresh, colorful, and made for spring at Coppin’s. 🍷

Our Tuna Niçoise brings together classic flavors with tuna, fingerling potatoes, crisp green beans, olives, soft egg, and bright seasonal freshness in every bite. Pair it with a glass of wine and grab a table on the patio.

Address

638 Madison Avenue
Covington, KY
41011

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 2am
Saturday 7am - 2am
Sunday 7am - 11pm

Telephone

+18599056800

Website

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