Chef Travis Campbell

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Chef Travis Campbell I’m a Auguste Escoffier School of Culinary Arts graduate. I graduated in 2024 with high honors. So I’m classically trained as a French Chef.

I currently work at the Ritz Carlton Reynolds plantation Lake Oconee in thier culinary department.

Shannon and celebrating both of our birthdays together. Hers was July 15th and mine is September 28th. On the 29th we wi...
09/26/2026

Shannon and celebrating both of our birthdays together. Hers was July 15th and mine is September 28th. On the 29th we will be celebrating 24 years of actually being together, because we became a couple on September 29th of 2002. So since we didn’t have much going on tonight, we figured tonight would be a great night to have our celebratory dinner! I love you babe more than you will ever know. My commitment and devotion is so strong that NO ONE CAN EVER and WILL NEVER take me way from you. I’m with you till my last breath then I will be with you in eternity! I love you unconditionally, I promise you that I will alway remain faithful and true to you. Happy late birthday and 24 year anniversary, here’s to another 24…..

09/24/2026

In a bit we are going to be making home made strawberry bread and banana bread in my next video, but first….
Real talk from the kitchen: high honors do not come easy, but the results are worth it. What is your favorite comfort food to cook at home?

Me on the job with Papaw… learning commercial refrigeration young lol. You have been and will always be my influence, id...
01/05/2026

Me on the job with Papaw… learning commercial refrigeration young lol. You have been and will always be my influence, idol, inspiration and everything I strive to be as a man. Thank you for being an amazing grandfather and someone I could always look up to when I needed a positive role model/ father figure.

New things happening!!!    🔪
10/24/2025

New things happening!!! 🔪

Address

8110 Capes Drive NW
Covington, GA
30014

Telephone

+6787780228

Website

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