100 Steps Kitchen + Raw Bar

100 Steps Kitchen + Raw Bar Innovative cuisine, focusing on locally sourced ingredients and sustainable seafood.
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Vibrant ambiance and talented chefs, it offers a unique dining experience featuring a raw bar, creative dishes, and a welcoming atmosphere perfect for food lovers. 100 Steps Kitchen + Raw Bar, established in 2013, is a culinary haven nestled in the heart of downtown Cranford, New Jersey. With a warm and inviting ambiance, it welcomes friends, family, and neighbors alike to relish the art of seafoo

d cuisine. Step inside and indulge in the freshest oysters, alongside a delectable array of New American dishes, each bite promising an extraordinary dining experience that will tantalize your taste buds and leave you craving more.

06/10/2026

Available only on Wednesday, June 10th and Thursday, June 11th
This special dish is available for just two days, so don’t miss your chance to savor this unique offering. Whether you’re planning a cozy dinner for two or a gathering with friends, our tempura fried squash blossoms are sure to impress!
Reserve your table now and don’t forget — we’re BYOB with no corkage fee 🍶🍷
Call 908-276- 0153 Or Text 732-619-4588

06/07/2026

Spring flavors on sweepstakes before summer arrives — come dine with us and savor the last of the season’s menu.

06/06/2026

- Indulge in 6 oyster varieties and littleneck clams all evening. Today only, join us 4:00–5:30 PM for 50% off. BYOB with no corkage. Reserve or inquiries: call 908-276-0153, text 732-619-4588, or book at 100stepsrawbar.com. - **Salty Sisters (E) – Salty/Sweet, from Keller Bay, TX**
- Size: Small/Medium
- Flavor notes: Bright, clean flavor; smooth minerals with a hint of sweetness

- **Tridal Treasures (E) – Med, from PEI, Canada**
- Size: Medium
- Flavor notes: Bright; briny opening with a subtly sweet, buttery finish

- **Red Heads (E) – Med, from Long Island, NY**
- Size: Medium
- Flavor notes: Salty/Sweet; crisp finish

- **Blackberry (E) – Med/Large, from Heathsville, VA**
- Size: Medium to Large
- Flavor notes: Very clean and sweet tasting with a mid-range salinity

- **Big Delicious (W) – Med/Large, from Hood Canal, WA**
- Size: Medium to Large
- Flavor notes: Mineral stone underlay with bright notes of young cantaloupe

- **Olympic Miyagi (W) – Medium, from Hood Canal, WA**
- Size: Medium
- Flavor notes: Brine with a tangy cucumber finish

06/05/2026

Savor the last chapters of our Spring Menu at 100 Steps Kitchen + Raw Bar. Come taste or revisit your favorites before we unveil summer. BYOB, no corkage. Oyster and clam specials 4–5:30 pm, half off.

06/04/2026

🌊 Dive into a sea of flavor at 100 Steps Kitchen + Raw Bar! Enjoy HALF PRICE oysters during happy hour, Wednesday through Sunday from 4:00 PM to 5:30 PM. 🦪✨

Try our six delightful varieties:
- **Sunken Meadow (E)**: Small to medium, strong brine with seaweed notes.
- **Wellfleet (E)**: Plump meats with a sharp brine and a well-rounded seaweed finish.
- **Red Heads (E)**: Medium, salty/sweet with a crisp finish.
- **Pemaquid (E)**: Medium, deep and meaty with powerful brine.
- **Big Delicious (W)**: Medium to large, mineral stone underlay with bright young cantaloupe notes.
- **Olympic Miyagi (W)**: Medium brine with a tangy cucumber finish.

Join us for an unforgettable tasting experience! 🍽️

06/03/2026

Available this Wednesday, June 3rd and Thursday, June 4th only — our latest chef special is here.
Enjoy tender Spanish Octopus & Scallion Yakitori served with refreshing seaweed & cucumber salad.
Fresh, smoky, savory, and perfectly balanced for spring dining.
Reserve your table now and don’t forget — we’re BYOB with no corkage fee 🍶🍷
Call 908-276- 0153 Or Text 732-619-4588

06/02/2026

Clean lines, bold flavors. Your modern event—from bridal brunch to corporate gala—deserves the 100 steps touch.

06/01/2026

Available this Wednesday, June 3rd and Thursday, June 4th only — our latest chef special is here.
Enjoy tender Spanish Octopus & Scallion Yakitori served with refreshing seaweed & cucumber salad and crisp daikon radish.
Fresh, smoky, savory, and perfectly balanced for spring dining.
Reserve your table now and don’t forget — we’re BYOB with no corkage fee 🍶🍷
Call 908-276- 0153 Or Text 732-619-4588

🌊✨ Dive into today’s oyster offerings! 🦪🌟 Sunken Meadow (E), Eastham, MA: Small/Med, Strong Brine with notes of Seaweed🌟...
05/31/2026

🌊✨ Dive into today’s oyster offerings! 🦪

🌟 Sunken Meadow (E), Eastham, MA: Small/Med, Strong Brine with notes of Seaweed
🌟 Petite Manan (E), Dyer’s Bay, ME: Small, intense burst of North Atlantic brine, crisp & savory finish
🌟 Victory Point (E), York River, VA: Med/Large, Perfect Balance of Briny & Sweet
🌟 Pemaquid (E), Barnstable, ME: Med, Deep, clean & meaty with a powerful brine

Join us for 50% off oysters and clams today from 4-5:30 pm at our raw bar! 🍽️ Plus, we’re BYOB with no corkage fee! Cheers to a delicious evening! 🍷

05/30/2026

🌊✨ Dive into flavor with our new Catch of The Day! 🌟 Indulge in Pan Seared Nova Scotia Tilefish served with a vibrant Spring Pea Puree, crispy Red Blossom Potatoes, Shiitake Confit, and topped with fresh Pea Shoots and Tarragon Aioli, finished with a drizzle of Truffle Oil. 🐟🍽️

🍷 Don’t forget, we are BYOB with NO corkage fee! 🥂

📞 For outdoor reservations, call us at 908-276-0153!

ReservationsOpen

Address

215 Centennial Avenue
Cranford, NJ
07016

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 8pm

Telephone

+19082760153

Website

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