11/02/2026
We’ve been getting ready for Diwali, and this is one plate we couldn’t wait to show you. 🪔
♨️ Our Open Flame Garden Medley starts with mango-and-lime-marinated vegetables, roasted and served over a Hyderabadi coconut-cashew sauce. With garlic naan, house lentils, and more alongside, it’s a full vegetarian dinner worth making plans for.
It’s one of two specialty entrées on our Diwali menu, along with the Butter Chicken Experience.
We’ve also put together a special dessert, cocktail, and mocktail for the celebration.
Join us at Chaska in Garden City, Cranston, November 6–13 for Indian food and a little something different as we celebrate the Festival of Lights. 🪔