06/01/2026
Weekly Features (6/1-6/5)
-Organic Cucumber Potato Salad: Roasted Red Potatoes, Fresh Cucumber, & Red Onion tossed in a Creamy Red Wine Vinaigrette) (Gluten Free & Vegan)
-Organic Quinoa Salad: Organic Quinoa, Artichoke, Bell Pepper, & Cucumber drizzled w/Red Wine Vinaigrette(Gluten Free & Vegan)
-Organic Pasta Salad: Sweet Potato (Organic Penne Pasta, Roasted Sweet Potato, Caramelized Onion, & Spinach tossed in Balsamic Vinaigrette)(Vegan)
-Broccoli Salad: Fresh Broccoli, Dried Cranberries, & Sunflower Seeds tossed in a Sweet Creamy Sauce (Gluten Free & Vegan)
-Italian Beef from The Wurst Butcher Shop: Slagel Farm Seasoned Beef, simmered and served au jus on a locally baked French roll. This sandwich is full of flavor and so tender. Giardinera and Mozzarella available as an add on.
-Soup: Lemon Chicken Orzo(Can be Gluten Free w/o Orzo) & Potato Poblano (Gluten Free)
-Green Warrior Bowl: Quinoa, Shredded Carrot, Red Bell Pepper, Diced Roasted Green Beans, & Raw Cabbage drizzled with Coleslaw Sauce (Choice of Bbq Roasted Chicken or Vegan Bbq Roasted Mushrooms)
- California Club Chicken Salad: Available in containers (4oz & 8oz) or as a wrap/sandwich
!MEALS!
Starting Tuesday at 11 AM, our convenient carryout meals will be available for pickup! Enjoy a single serving meal that you can simply take home, heat up, and enjoy at your leisure. Chef Kate’s latest creation:
🍗 Roasted Chicken Meatballs (filled w/ Roasted Asparagus, Roasted Tomatoes, & Parmesan Cheese) served w/Herbed Jasmine Rice Pilaf & Roasted Vegetable Medley (Gluten Free)
🌱Vegan Cauliflower Gnocchi tossed in our Homemade Kale Pesto and served w/Roasted Locally Sourced Windy City Oyster Mushrooms (Vegan & Gluten Free) *contains cashews*
Please note: This offer is for carryout only and is available throughout the week while supplies last, on a first-come, first-served basis.
Thanks for showing up every week and supporting what we do — we love feeding you!
— Chef Kate & Team