Kajun Kicz

08/12/2025

01/21/2025

📦 Another Free Ship Sampler! It’s Gumbo Time! (we threw in an Étouffée for good measure...)

The Louisiana Crawfish Co. Gumbo Sampler includes:

🍤 Seafood Gumbo – Packed with shrimp, crawfish, crab, and a perfectly seasoned roux, it’s a coastal classic that will transport your taste buds to Louisiana.

🐔 Chicken & Sausage Gumbo – Hearty, smoky, and loaded with tender chicken and spicy pork sausage. This one’s pure comfort in a bowl.

🦞 Crawfish Étouffée – A rich, buttery stew featuring Louisiana’s beloved crawfish, tomatoes, and bold Creole spices.

Easy to Prepare: Just heat, serve over rice, and enjoy a steaming bowl of Louisiana tradition.Whether you’re planning a cozy dinner at home or surprising someone with the gift of authentic Cajun cuisine, this sampler is your ticket to savoring the best of Louisiana cooking.

🌶️ Free shipping included!
Supplies are limited, so grab yours today!

🦞 Order now and let the taste of Louisiana come to you!

https://shop.lacrawfish.com/louisiana-crawfish-co-gumbo-sampler/

01/11/2025

Happy Saturday! 🎉
We’re open today from 9 AM to 6 PM and ready to meet all your specialty meat needs. We’ve got the freshest selection waiting for you.

Stop by and stock up! 🥩🍖

01/06/2025

🦞FREE SHIP SAMPLERS: Our team picked their favorite LCC Items, and we’re sending them straight to your door with FREE SHIPPING!

The Free Ship Sampler Includes:
🐊 Alligator Nuggets
🥧 Natchitoches Mini Meat Pies
🍄 Rachael’s stuffed mushrooms
🧀 Smoked Pepper Jack Grillers
🥓 Pork Boudin Bites.

Perfect for a taste of Louisiana at home or a gift for someone who loves authentic Cajun food. Supplies are limited, so grab yours today!

😎you know where to find them: https://shop.lacrawfish.com/the-snack-sampler-staff-faves/

01/06/2025

12/23/2024

·
Here’s a classic seafood gumbo recipe you can try:

Ingredients

For the Roux:
• 1/2 cup vegetable oil or butter
• 1/2 cup all-purpose flour

For the Gumbo:
• 1 medium onion, finely chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups seafood stock (or chicken stock as a substitute)
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 2 bay leaves
• 1 pound shrimp, peeled and deveined
• 1 pound crabmeat (lump or claw)
• 1 dozen oysters (optional)
• 1/2 pound andouille sausage, sliced (optional)
• 1 cup okra, sliced (fresh or frozen)
• 1 teaspoon hot sauce (adjust to taste)
• Salt and pepper, to taste

For Serving:
• Cooked white rice
• Chopped green onions
• Fresh parsley

Instructions
1. Make the Roux:
• Heat the oil in a large, heavy-bottomed pot over medium heat.
• Gradually whisk in the flour, stirring constantly to avoid burning.
• Cook until the roux turns a deep golden-brown color, about 15–20 minutes.
2. Cook the Vegetables:
• Add the onion, bell pepper, celery, and garlic to the roux.
• Cook for 5–7 minutes, stirring often, until the vegetables are softened.
3. Build the Base:
• Gradually add the seafood stock, stirring well to combine.
• Add the tomatoes, Cajun seasoning, thyme, paprika, bay leaves, and okra.
• Bring the mixture to a simmer and let cook for 20–30 minutes to develop the flavors.
4. Add the Seafood and Sausage:
• Stir in the shrimp, crabmeat, oysters (if using), and andouille sausage.
• Simmer gently for 5–7 minutes, or until the shrimp are pink and cooked through.
5. Season and Finish:
• Adjust the seasoning with salt, pepper, and hot sauce to taste.
• Remove the bay leaves before serving.
6. Serve:
• Ladle the gumbo over cooked white rice.
• Garnish with chopped green onions and parsley.

Enjoy your flavorful seafood gumbo! See less

12/21/2024

09/28/2024

09/17/2024