Tito's Tacos

07/05/2026

Thanks The Argonaut for this article! "Tito’s Tacos No. 1 Taste Tester: Hard work and dedication have earned Medina a seat on the board"

“As director of restaurant operations at Tito’s Tacos, Wilman brings a tremendous amount of hands-on experience to the California Restaurant Association due to his overseeing what has become a pretty popular Mexican food restaurant which my grandfather founded back in 1959,” said Davidson, the granddaughter of founder Benjamin Davidson. “We are all extremely proud of Wilman, who conscientiously worked his way to the top during some of the most difficult years for restaurants to survive in America.” - The Argonaut

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When Lynne Davidson, owner of Tito’s Tacos in Culver City, was going to step down from the Board of Directors for the LA County Chapter of the California Restaurant Association,

06/15/2026

See you soon!

06/03/2026

Whether you're grabbing a quick lunch or feeding the whole crew, we've got the ultimate comfort food ready for you. Come get your fix and taste why we're an LA favorite!

05/12/2026

That specific craving for a Tito’s hard-shell taco isn't going away on its own, so you might as well head over now!

05/08/2026

Happy Friday! Time for some Beef Tamale!

04/24/2026

Thank you Westside L.A. Today for the article!

"The tamale is made of shredded beef slow-cooked in a savory red chile sauce, encased in finely ground corn masa, steamed in fresh corn husks, and comes with a generous portion of hot chili con carne sauce, which you can pour on the tamale or use for dipping."

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The Culver City landmark has officially ended the hiatus of its signature slow-cooked beef tamale. It’s time to get excited, because Tito’s Tacos is bringing back one of their most popular items. Starting on Wednesday, […]

04/23/2026

Thanks KTLA 5 Morning News for having us!

Tito's Tacos brings back their beef tamale to the menu, watch here on KTLA 5 Morning News:

This segment aired on the KTLA 5 Morning News on April 22, 2026.

04/22/2026

You asked, we listened (and then we steamed a few thousand more). The Beef Tamale, has officially ended its hiatus and reclaimed its rightful throne on our menu! Available now!

04/01/2026

All systems are a go for Tito's Tacos!

02/13/2026

Thank you Westside L.A. Today for this amazing story about "Blanca Cruz on 25 years and perfecting the restaurant’s tamales."

"If you wonder how Tito’s brought the tamale to their Culver City restaurant, look no further than this interview in which I speak with Blanca Cruz, longtime employee and the creator of the Tito’s Taco tamale.

It was a pleasure to speak with her because her knowledge, pride in her work, and kindness were evident. Like other members of Tito’s Taco’s staff that I have spoken with, she is filled with humility and a very special quality that many of the great chefs and cooks have. In fact, she sometimes cooks at home to bring other employees lunch, and it is a treat for them that they really look forward to." - Westside L.A. Today

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Assistant manager and tamale specialist shares how a holiday tradition, a friendly cook-off, and decades of dedication shaped one of Tito’s most traditional menu items. Tamales are a more traditional item on any Mexican restaurant’s […]