Muss & Turner's

Muss & Turner's Neighborhood joint with no culinary boundaries & no pretense. Muss was a chef on the rise and Turner was a server seeking purpose.

Muss & Turner worked together in the late nineties at The Food Studio, which was part of Fifth Group Restaurants. Turner left The Food Studio in late 2000 to take a job as Food & Beverage Manager at East Lake Golf Club, while Muss continued to climb the ladder and ultimately landed as the Executive Chef at Sala. Muss and Turner both lived in Smyrna, stayed connected and would get together with the

ir wives to cook, eat, drink and be merry. One "Manhattan fueled" evening in 2002, the two started talking about opening a restaurant together. After a year or so of kicking around ideas for fine dining, gourmet markets and more, we finally decided to just build the place we'd want to go to or work for ourselves. What is the food, drink atmosphere and hospitality like? If we don't love it ourselves, we don't want anything to do with it. That has never changed and is the primary basis for all our decisions. One thing led to another and three years later, on February 8, 2005 we opened M&T v.1 which was deli, gourmet retail, wine & beer shop. By January 2006, M&T v.2 was launched which was a deli, gourmet retail and full service bistro with wine & beer bar. In December 2010 we joined forces with Chris Hall, another Smyrnite and while he became a partner in M&T, we launched Local Three Kitchen & Bar in West Buckhead. And in May of 2012, M&T v.3 turbo made its debut. We updated the kitchen (desperately needed) and renovated the dining room space AND we added a hidden bar next door called Eleanor's. Named for our friend, drinking buddy, de facto Mom, in-house Sage, and the fabric that holds "it" all together for us. The experience we intend to create at Eleanor's represents all that is great about a remarkable woman! We are thrilled to be a part of the Smyrna community and look forward to being a neighborhood joint the community can depend on for many more years to come.

Lando in the glass…a pour you won’t find on any shelf, only at our tables. Evening on deck. Slip behind the cooler door ...
07/25/2026

Lando in the glass…a pour you won’t find on any shelf, only at our tables. Evening on deck. Slip behind the cooler door for a night that doesn’t officially exist. 🍷

07/22/2026

Tasting Tuesday is back on July 28, Patio Pounders with Dawn Marie. Outdoor, summer, wines built for the heat. Grab your tickets before they’re gone. 🍷

Pork belly, slow-rendered, wrapped in napa cabbage like it’s hiding something. Ssam sauce, summer white kimchi, moo kimc...
07/21/2026

Pork belly, slow-rendered, wrapped in napa cabbage like it’s hiding something. Ssam sauce, summer white kimchi, moo kimchi, Bossam done the way it’s supposed to be. Skip the fork on this one.🤩 Dinner menu only..

Hungry yet?

07/19/2026

Sunday nights just got a little more New England. ⚓️

No airport. No suitcase. Just good food, good company, and the kind of meal that makes Monday a little less offensive.

Sundays only • 5–9 PM • Limited run.

07/18/2026

It’s Saturday. The patio’s open, the dinner menu is doing its thing, and the only thing left to decide is what you’re ordering first. 🥂

Ain’t That a Peach.The only correct response to summer.Pearson Farm peaches, honey, arugula, a champion combo. Lunch Men...
07/17/2026

Ain’t That a Peach.
The only correct response to summer.
Pearson Farm peaches, honey, arugula, a champion combo.

Lunch Menu Only 🍑

Pearson Farm

New England, for the night.Lobster rolls piled high, bisque with a spoonful of patience, fried clams that don’t apologiz...
07/12/2026

New England, for the night.

Lobster rolls piled high, bisque with a spoonful of patience, fried clams that don’t apologize for the grease stain. Tomatoes and cucumbers doing their summer thing….and of course, a chocolate whoopie pie to close it out..because dessert isn’t optional here.

We packed a coastline onto the menu. Come find out what that tastes like. 5- close every Sunday in July ⚓️

07/11/2026

Brunch runs till 2:30. This is what we mean when we say brunch 🤩 Summer menu’s out now, if you haven’t tried it, you’re behind. What’s your new favorite?

National French Fry Day is today. We consider this our jurisdiction.One free dipping sauce with every solo order of frie...
07/10/2026

National French Fry Day is today. We consider this our jurisdiction.

One free dipping sauce with every solo order of fries…small, large, lunch, dinner, your call. (Fries already riding shotgun with a sandwich don’t count.) Cut in house daily.

Current sauce lineup: house aioli, truffle aioli, sambal aioli, horseradish house aioli, thyme house aioli, cilantro house aioli, tzatziki, garlic mud, garlic crema, honey mustard. All made in house.

Choose wisely.

If your wine knowledge tops out at “red” and “white,” this one’s for you. Join us Tuesday, July 14 at 6:30 PM for a nigh...
07/09/2026

If your wine knowledge tops out at “red” and “white,” this one’s for you. Join us Tuesday, July 14 at 6:30 PM for a night dedicated to the grapes nobody’s heard of and everybody’s about to fake-pronounce.

Guiding the tasting is Miguel Cervantes, a 16-year fine wine rep who’s covered vineyards across the U.S., Europe, and South America. He’s done the homework. Your job is to nod and say “interesting minerality.”

Cheese included, because bare wine tasting is reckless behavior.

Happy Hour runs 3-5pm every day and dinner runs until close, which means there is genuinely no bad time to be here. Cold...
07/08/2026

Happy Hour runs 3-5pm every day and dinner runs until close, which means there is genuinely no bad time to be here. Cold drinks, Hot food, Good people. Wednesday sorted. 🍸

07/06/2026

An evening for the wines that don’t get enough attention, unusual varietals, small producers, the bottles worth asking about.

Our guide is a 16-year fine wine rep who knows these bottles well and is happy to talk you through them.

Cheese included. Good company, better wine.

July 14 at 6:30PM 👉Reserve your spot today!

Looking for a pick me up after yesterday’s party? We’ve got just the thing 😎 Brunch is served from 10A - 3P, think Frenc...
07/05/2026

Looking for a pick me up after yesterday’s party? We’ve got just the thing 😎 Brunch is served from 10A - 3P, think French Toast, Shrimp & Grits, or our S.E.C sandwich to fix you right up.

Don’t forget your trip to New England starts tonight at 5pm⚓️

The long weekend has entered the chat. Our AC is blastin’, Summer Menu dropped, and there is a drink behind the cooler d...
07/03/2026

The long weekend has entered the chat. Our AC is blastin’, Summer Menu dropped, and there is a drink behind the cooler door that you should probably know about. 😉

We just got back from Vietnam and we’re already onto the next one. New England street food Sunday starts this week….thin...
07/02/2026

We just got back from Vietnam and we’re already onto the next one. New England street food Sunday starts this week….think lobster rolls, clams, and everything else that makes you wish you had a boat. Sundays only, while it lasts. ⚓️

July is not playing around. Wing days, New England street food Sundays, Tasting Tuesdays, Happy Hour every single day, a...
07/01/2026

July is not playing around. Wing days, New England street food Sundays, Tasting Tuesdays, Happy Hour every single day, and a whole lot more. Save this, screenshot it, send it to your people. Your July plans are handled. 🍷

06/30/2026

Atlanta summer checklist:

Sweat through your shirt. ✓
Find a patio (with an umbrella). ✓
Hands on the crisp cold drink in Atlanta. ✓
Eat your way through four AWESOME restaurants. (we could be biased) ✓

No TSA required.
4 destinations. 7 stamps. $100 to spend however you want across any of our locations.

Just follow the plane...

Tonight is the last Street Food Sunday Vietnam and we have a lot of feelings about it. The lineup deserves a proper send...
06/28/2026

Tonight is the last Street Food Sunday Vietnam and we have a lot of feelings about it. The lineup deserves a proper send-off. Fish Sauce Wings, Bò Lá Lốt, Bánh Xèo, Shaking Beef, Phở Spring Rolls, Bánh Mì…. the whole menu, one more time…and once we wrap Vietnam we’re packing up for the next stop. Today, June 28. Don’t make us say we told you so. 😎👏

06/26/2026

Years in the making, finally in your glass. Introducing Lando wines ‘Unsukay Proprietary Blend’ Pinot Noir, v. 2024, a collaboration between Unsukay and our friend Sam Lando, made from Sonoma coast pinot noir grapes that honestly we still can’t believe we got our hands on (long story, nda, you understand). 114 cases. 1,368 bottles. 18 months in barrel. Light cranberry, tart cherry, rose petals, a finish that lingers longer than most conversations worth having. Available at M&T, Roshambo, and Local Three. Some wines you wait years for...this is one of them. 🍷

Have you opened the door yet….? Eleanor'sWe’ll give you a hint 😉
06/25/2026

Have you opened the door yet….? Eleanor's
We’ll give you a hint 😉

Skip the dishes, we’ve got dinner. $5 kids meals, Sunday through Thursday,  because the only thing better than a quiet d...
06/23/2026

Skip the dishes, we’ve got dinner. $5 kids meals, Sunday through Thursday,  because the only thing better than a quiet dinner out is a quiet dinner out where the kids are also fed and happy. Come hungry, leave with zero dishes to do. 😎👏

Address

1675 Cumberland Pkwy SE Suite 309
Cumberland, GA
30080

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

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