RootsTable

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RootsTable Cumberland is where the canal ended and the road went through. Coal out, the world back in. We cook what stayed and what came through.

Familiar food, given enough attention that you look at it twice.

10/30/2026
Butternut Squash Ravioli. Hand-rolled pasta, brown butter, sage, and aged cheddar.
10/29/2026

Butternut Squash Ravioli.
Hand-rolled pasta, brown butter, sage, and aged cheddar.

Pineapple Upside-down
10/28/2026

Pineapple Upside-down

10/28/2026

Make it a true "Night at the Circus" with dinner at RootsTable! 🎃

Show your event ticket at RootsTable and receive 10% off your dinner on Halloween night.

Located on the second floor of the Ferleman Gallery, RootsTable offers food and drinks worth lingering over, with art on the walls to keep you company. After dinner, join us in the main gallery for an aerial act by Black Magic Circus around 6:30 PM, followed by a musical performance from Megan Jean’s Secret Family with the KFB from 7-9 PM.

Dress up, take pictures, and enjoy snacks straight out of the big top. 🎪

🎟️ https://www.tickettailor.com/events/gallerystage/2464758

Rutabaga Tacos. Sliced thin and folded by hand. Mushrooms. Sweet potato. Horseradish, shaved at the moment of service. M...
10/27/2026

Rutabaga Tacos. Sliced thin and folded by hand.

Mushrooms. Sweet potato. Horseradish, shaved at the moment of service. Microgreens. Lemon.

A study in roots, offered at the turn of the season.

RootsTable · Cumberland, Maryland

Puddin' Pancakes. We've been working on this idea for a while, and after conversations with customers and our butcher, I...
10/04/2026

Puddin' Pancakes. We've been working on this idea for a while, and after conversations with customers and our butcher, I think we've landed on a really great dish.

10/03/2026

Who eats Puddin'? We're experimenting with Puddin Pancakes and Mushroom Cravy.

RootsTable is hiring a Restaurant Manager.We cook Western Maryland as a regional cuisine in its own right: ramps, trout,...
09/30/2026

RootsTable is hiring a Restaurant Manager.

We cook Western Maryland as a regional cuisine in its own right: ramps, trout, buckwheat, sorghum, heritage pork, and the food of the people who built this region. Every plate is served at a fine-dining level, inside a working art gallery with its own live music stage.

We need someone to own the dining room. You'll lead the service and bar team, run the floor every night, work side by side with our Chef, and make sure every guest hears where their food comes from.

Looking for: restaurant management experience (fine dining a plus), strong w**e and spirits knowledge, and real curiosity about Appalachian food history.

📍 9 N. Centre St., Cumberland, MD
Full-time · $20–23/hr

Apply: https://www.indeed.com/viewjob?jk=3fff271a313a8fab

Address

9 North Centre Street
Cumberland, MD

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

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