Front Porch Flour Co.

10/21/2026

🤍 Hey, Front Porch Family. 🤍

I know I haven’t been as active lately with sharing new bakes, running specials, or promoting preorders like I normally do. And if you know me, you know that’s not like me! 😂 But there’s a reason for the quiet, and I wanted to take a moment to share a little bit of what’s been going on.

The last week has brought a lot of changes to our home. Some good, some hard, and all of them requiring an adjustment period. There has been a lot of time spent in prayer, a lot of time in the Word, and a lot of trying to slow down, be present, and make sure my babies are doing okay through all the changes. Right now, my focus has to be on taking care of my family, taking care of Chris, and making sure I’m taking care of myself, too.

I know I serve a mighty God. I know He has a plan, even when I can’t see the bigger picture or understand why things are happening the way they are. So, for now, I’m giving myself permission to slow down, lean into Him, and trust that He will guide us through this season. 🤍

With that being said, Front Porch Flour Co. is NOT closing! 🫶🏼 I’m still here, and I still have so much planned for this little business that I’ve poured my heart into. I just can’t say exactly when I’ll be able to get back to being fully present and all-in the way I have been.

For now, preorders will remain open, with two pickup days available. I’m also still working toward getting our farm stand finished and up and running! We had hoped to have it ready last week, but with everything that has changed at home, that project had to take a backseat for a little while. We’ll get there! 🏡🌾

I also want to say thank you to everyone who has reached out, checked on me, sent messages, and continued to support our little bakery. Your kindness means more than you know. I may not always have the time or energy to respond right away, but please know that I appreciate every single one of you.

Right now, being a mama, a wife, and a child of God who is seeking His direction has to come first. I need time to pray, listen, learn, and trust Him with the things I can’t yet understand.

If you think of us, please keep our family in your prayers. For peace, for wisdom, for strength, and for God’s will to be done in our home. We’re taking things one day at a time and trusting the One who sees the whole picture when we can only see a small piece of it.

Thank you for giving me a little grace in this season, Front Porch Family. Thank you for loving and supporting us, even in the quieter moments. I’m trusting God with the timing, and I believe there is still so much good ahead. 🤍

With love and gratitude,
Brooke

10/17/2026

My sweet sweet only niece has started her own little business baking sourdough deliciousness!! Y’all go give my girl a follow and show her some love!!! I am such a proud aunt!!

✨Homemade sourdough loaves and treats✨
Made with love

10/15/2026

🤎 PRE-ORDERS ARE OFFICIALLY OPEN! 🤎

Hey y’all! 🥰 Pre-orders for next week’s pickup are officially OPEN! 🎉

I have 5 pickup spots available for Thursday and 5 pickup spots available for Friday, so if you’ve been wanting to get your hands on some fresh sourdough goodies, now’s the time to snag your spot! 🍞🤍

⏰ Pre-orders close Sunday at 11:59 PM, so be sure to get your orders in before the cutoff!

As always, thank y’all SO much for supporting my little bakery and choosing to shop small. Every order, share, and kind word means more to me than you know! 🥹🫶🏻

Spots are limited, so don’t wait too long! 👀

Thank y’all for being here and helping this little dream grow. 🤎🏡

Order through the website! 🛍️
www.frontporchflourco.com

10/11/2026

💕🍪 Let’s get together Yeah, Yeah, Yeah! 🍪💕

Today, October 11th, I’m adding our PARENT TRAP SWEET ROLLS to the website to celebrate the twins’ we all grew up going to camp with and kick off our collab with Sugarbat Bakehouse!! 🥜🤎

Our Parent Trap Sweet Roll is a soft, fluffy sweet roll filled with a delicious brown sugar peanut butter filling and Oreo pieces swirled throughout! Topped with our specially made peanut butter icing, a generous sprinkle of Oreo crumbles, and a whole Peanut Butter stuffed Oreo cookie to finish it off.

Sugarbat’s Double Trouble cookie is a peanut butter Oreo cookie, and y’all… as someone who normally doesn’t love Oreo things, IT IS THE BEST COOKIE I HAVE EVER EATEN! 🤯 Go get one… or four… or a DOZEN! 😂 I know I am!

🛍️ PREORDERS ARE OPEN until 11:59pm tonight! I have a few spots left for this week, and I’ve added a pickup day! Pickups will be Thursday AND Friday! 🙌🏼

Thank y’all for being so patient and supportive through all the changes. I’ve been nervous about this transition, but I truly believe it’s what’s best for our family right now. ❤️

To everyone who has checked on us, thank you from the bottom of my heart! If I haven’t responded yet, I promise I’m not ignoring you. I’ve been unplugging, spending time with my family, and focusing on Jesus. 🤍🙏🏼
Thank y’all for loving and supporting our little business. I can’t wait for y’all to try these sweet rolls! 🥜🍪

10/07/2026

Hey yall🫶🏼

Due to some unforeseen circumstances, personal matters, and timing, Front Porch Flour Co. will not be attending Cotton Ginning Days this weekend.

I know there have been so many of you looking forward to seeing us there, and we were just as excited to see yall. This wasn’t the plan we made, but I’m learning more and more that our plans aren’t always God’s plans.

So, I’m putting every bit of faith I have into Him and choosing to trust Him, even when I don’t understand or know what’s ahead. I truly believe that He is working on things that I can’t see yet, and I’m choosing to trust His timing over my own. 🤍

I’ll post an update early to mid next week about what’s ahead for Front Porch Flour Co.

Thank you for loving us, supporting us, and continuing to show up for this little bakery. We appreciate every single one of you more than you know.

God’s plans are always better than ours. Even when we can’t see the whole picture yet. 🤍

Proverbs 3:5-6

— Brooke
Front Porch Flour Co.

10/06/2026

🩷 COTTON GINNING DAYS + A LITTLE UPDATE 🩷

We’ll be at Cotton Ginning Days THIS Saturday & Sunday, and I cannot wait to see y’all! Come by, say hey, grab something delicious, and spend the weekend supporting all of the amazing local vendors. We’ll have plenty of your Front Porch favorites with us! 🥖🍩🍪

But after Cotton Ginning Days, there are going to be a few changes around here.

And honestly, this is one of those posts that is a little hard for me to write.

When I started Front Porch Flour Co., this was never supposed to be a full-time job. I started baking to supplement our income so that Chris could work less overtime and spend more time at home with us.

And y’all… this little bakery has surpassed that goal by FAR.

I am so incredibly thankful to God for that.

And I am so thankful for every single person who has supported this little business. Every order. Every repeat customer. Every referral. Every message telling me that someone tried my bread because their friend told them they had to. Every person who has stood in line at a market, shared a post, brought a friend, or simply told me how much they love something I made.

I will never be able to adequately thank you for the faith you have put in me or the support you have given this business. ❤️

But somewhere along the way, the bakery went from being something that supplemented our life to something that was taking over our life.

And as much as I LOVE baking for y’all, I have to be honest with myself.

At the end of the day, I am still a stay-at-home mom and a wife. I homeschool 3 of our 4 kids. I have a husband who I want to spend time with. I have a family who needs me. And most importantly, I have a relationship with God that I don’t want to keep putting on the back burner because there aren’t enough hours in the day.

I have realized that if I continue baking at the capacity I have been, I am eventually going to burn myself out and end up hating something that I truly love.

And I do NOT want to close this bakery.

So instead, I am choosing to make it sustainable.

Starting next week, I will only be accepting a limited number of pre-orders.

🩷 Next week’s pre-orders will open tomorrow and close on Sunday at 11:59pm.
🩷 I will accept TEN orders only.
🩷 If you’ve already placed an order for next week, you are absolutely fine, your order will be ready on your previously chosen pickup day!
🩷 Pickup for orders placed after tomorrow will be Thursday after 1 PM and before 8 PM.
🩷 I will be opening preorders every week on Thursdays and closing preorders weekly on Sunday.
Pickups will be every Thursday or Friday.

Once those ten spots are filled, that’s it for the week.

We are also still working on getting the Front Porch Farms farm stand up and running. 😂 I know. I’ve been saying that forever. But between weather, exhaustion, life, and honestly sometimes just choosing to put the tools down and spend time together as a family, it has been a slower process than we expected. Once the farm stand is finally up, my plan is to have it open one day a week.

I will have this preorder system still in place for those that want to sure to secure their goodies, and anything left in the stand will be first come, first served. When it’s gone, it’s gone until the following week.

Depending on how that goes, I may eventually add a second day each week. But for now, we’re going to start small and see how it works for our family.

This isn’t me giving up. I hope none of you think that.

This is me putting things back into their proper place.

I am so incredibly proud of what Front Porch Flour Co. has become. I am grateful beyond words that something I started in my kitchen to help my family has grown into something that so many of you have welcomed into your homes.

But I never want this business to cost me the very things that matter most to me.

So after a LOT of prayer, a lot of thought, and a lot of conversations with my family, I truly believe this is the best path forward.

Thank you for understanding. Thank you for supporting me. Thank you for loving my bread, my sweets, my crazy ideas, my sass, my family, and this little business.

And thank you for allowing me to do this on a scale that still allows me to be the mom and wife God has called me to be.

I love y’all more than you know. ❤️

Now… come see us at Cotton Ginning Days this weekend. 😉

Saturday & Sunday — Cotton Ginning Days
Come grab something delicious and say hey! 🩷🥖🍩

10/04/2026

🍩 NEW at Front Porch Flour Co. 🍩

Y’all asked for more sweet treats, so we’re bringing you SOURDOUGH DONUT HOLES! 👀

These little golden bites are making their DEBUT at Cotton Ginning Days next weekend, and we’re bringing FOUR flavors:

🍩 Classic Glazed
🤎 Cinnamon Sugar
🍎 Sweet Apple Pie
🎃 Pumpkin Spice

Perfectly bite-sized, golden on the outside, soft and fluffy inside, and made with our sourdough goodness. Basically… you’re gonna want the whole box. 😂

12 count — $8
24 count — $15

📍 Catch them first at Cotton Ginning Days!

And before y’all ask — no mixing flavors in the boxes. Each box will be one delicious flavor. 😉

So… which flavor are you trying FIRST?! 👇🍩

10/03/2026

6 years ago, this went down!
I finally got to say I do to the greatest man that God put on this earth!

The man who, without his love and support, Front Porch Flour Co wouldn’t exist!! He does so much behind the scenes for this business and I’d be absolutely lost without him!!

Happy Anniversary to us babe!
6 years down, forever to go!!

I love you W***y!

10/03/2026

Just a little reminder before the weekend gets away from us! 😂🍂

We’ll be CLOSED tomorrow, October 3rd, because Chris and I are celebrating 6 years of marriage! 💍❤️ we’ve been doing this for 13 years now, but our dateversary isn’t til later this month. 😂

Then we’ll be taking next week to get ourselves and the bakery ready because…

WE’RE GOING TO COTTON GINNING DAYS! 🌾🎉

And not just going to hang out — we’ll actually be set up there for the first time!

Come find us Saturday & Sunday, October 10th & 11th, right here in Dallas!

We’re doing a temporary rebrand in honor of Breast Cancer Awareness Month, plus a little Halloween thrown in because October is October. 🎀🎃

So if you’re headed to Cotton Ginning Days, come see us! Grab something good, say hey, and maybe do a little small-town wandering while you’re at it. 😉

October 10–11 • Dallas, NC 🌾

We’ll see y’all there! 💗🍂

10/02/2026

🥓🧀 Bacon Cheddar & Herb Sourdough

Okay… THIS is what savory sourdough dreams are made of. 😍

Crispy bacon. Sharp, melty cheddar. A blend of herbs. All baked into that golden, crusty sourdough loaf you already know and love. 🥓🧀🌿

It’s smoky, cheesy, herby, buttery, and SO ridiculously good.

Honestly? Slice it warm, add a little butter, and prepare to lose all self-control. 😂

Bacon Cheddar & Herb Sourdough — because apparently regular bread just wasn’t doing enough. 😉🥖