Stillwell's

Stillwell's Hôtel Swexan's signature classic steakhouse, with a modern twist. Stillwell’s is located on the seventh floor and open to both guests of the hotel and visitors.

Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell’s is the hotel’s signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world.

06/03/2026

Not just any Wednesday. A whiskey kind of one.

At the center of it all, a proper cut.No shortcuts, no excess. Just a commitment to doing things the right way, from sta...
05/29/2026

At the center of it all, a proper cut.

No shortcuts, no excess. Just a commitment to doing things the right way, from start to finish.

Something lighter, to begin.Baby kale with candied pecans, smoked beets, midnight moon goat’s cheese, charred carrot vin...
05/27/2026

Something lighter, to begin.

Baby kale with candied pecans, smoked beets, midnight moon goat’s cheese, charred carrot vinaigrette.

Venture beyond the ranch.Ora King salmon • summer squash, spring onions, lemon oil
05/26/2026

Venture beyond the ranch.

Ora King salmon • summer squash, spring onions, lemon oil

Walk in like you own the place. We'll take it from there.
05/22/2026

Walk in like you own the place. We'll take it from there.

05/19/2026

This is what 4PM looks like at Stillwell's.

Cowboy Hour | daily, 4-6 PM

The standard isn’t set. It’s served.
05/15/2026

The standard isn’t set. It’s served.

The table goes quiet when this arrives. Rightfully so.
05/13/2026

The table goes quiet when this arrives. Rightfully so.

We didn't just source a great steak. We built the whole program.HWD Premium Beef is Akaushi bloodline, gently raised in ...
05/12/2026

We didn't just source a great steak. We built the whole program.

HWD Premium Beef is Akaushi bloodline, gently raised in Texas and Oklahoma, and available only here in the Harwood District. The difference is in every bite.

A few plates that prove this is the finest hour in all of Texas.Cowboy Hour | Daily, 4 pm to 6 pm
05/08/2026

A few plates that prove this is the finest hour in all of Texas.

Cowboy Hour | Daily, 4 pm to 6 pm

Make it a Sunday tradition.The Prime Rib Cart moves through the dining room, carving a 16 oz peppercorn-crusted cut tabl...
05/06/2026

Make it a Sunday tradition.

The Prime Rib Cart moves through the dining room, carving a 16 oz peppercorn-crusted cut tableside, finished with flaky sea salt and warm beef jus.

Served with caesar salad, roasted mushrooms, and house-made potato salad, alongside fresh horseradish and optional shaved truffle.

Reservations available via the link in bio.

Something sweet to end on and a nightcap sipped slow.
05/04/2026

Something sweet to end on and a nightcap sipped slow.

05/01/2026

When you want a night that feels like yours from the start, we’ll set the table and take it from there.

Proof that the classics don’t need reinventing, just doing right.Filet mignon, paired with roasted carrots, nuoc cham, c...
04/29/2026

Proof that the classics don’t need reinventing, just doing right.

Filet mignon, paired with roasted carrots, nuoc cham, cashews, mustard seeds, and basil.

credit: .eats

Cowboy Hour. Where one round turns into another without much convincing.Daily, 4-6PM.photography:
04/28/2026

Cowboy Hour. Where one round turns into another without much convincing.

Daily, 4-6PM.

photography:

04/24/2026

Seven courses, centered on HWD beef and a selection of our most recognized dishes.

Chef's Tasting Menu | $125 per guest, with optional wine pairing.

From the first bite to the last, it’s all held to the same standard.
04/22/2026

From the first bite to the last, it’s all held to the same standard.

This is what ordering well looks like. A proper cut holding court, and every side playing its part.
04/20/2026

This is what ordering well looks like. A proper cut holding court, and every side playing its part.

Around here, the wine list gets taken just as seriously as the beef program.Because a cut like that deserves a bottle th...
04/17/2026

Around here, the wine list gets taken just as seriously as the beef program.

Because a cut like that deserves a bottle that can keep up.

Every detail, considered.We'll see you soon.
04/15/2026

Every detail, considered.

We'll see you soon.

Put your boots up. Cowboy Hour calls for a proper pour.Daily, 4 pm to 6 pm.
04/14/2026

Put your boots up. Cowboy Hour calls for a proper pour.

Daily, 4 pm to 6 pm.

For the nights you want to go beyond the ranch.A double bone-in pork chop finished with bacon jam.Crisp-skinned Ora King...
04/10/2026

For the nights you want to go beyond the ranch.

A double bone-in pork chop finished with bacon jam.

Crisp-skinned Ora King salmon over squash and radicchio.

04/07/2026

When you want the night to count, you book Stillwell's.

The right drink changes the meal.One sip, and everything on the table opens up.
04/06/2026

The right drink changes the meal.
One sip, and everything on the table opens up.

New season, same choice of nightcap.photo credit:
04/03/2026

New season, same choice of nightcap.

photo credit:

Address

2575 Mckinnon Street
Dallas, TX
75201

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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