Tango Room

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Tango Room FINE FOODS. FINER WINES. NO JACKET REQUIRED.

A gem in the Design District welcoming kindred palettes who appreciate a rare vintage with a seared-to-perfection steak.

ON THE WALL— Richard Gorman (Irish, b. 1946) is known for his works exploring the interplay betweengeometric forms. The ...
10/28/2026

ON THE WALL— Richard Gorman (Irish, b. 1946) is known for his works exploring the interplay between
geometric forms. The artist’s work has been greatly influenced by his frequent trips to Japan, visiting the family-run paper factory in Echizen to produce the delicate kozo washi paper on which he works.

PRESS— “…among steakhouses, it may be the best overall restaurant.” Thank you to D Magazine for including us in your lin...
10/15/2026

PRESS— “…among steakhouses, it may be the best overall restaurant.” Thank you to D Magazine for including us in your lineup of the best steakhouses in Dallas! One year, 38 meals, and $16,958 spent on research is truly a feat.

We’re serious about steak, but glad to be recognized for our wider menu, w**e list, desserts, and, yes, impeccable potato wedges.

ON THE MENU— burrata, marinated heirloom tomatoes, peaches, torn herbs, balsamic-port
10/09/2026

ON THE MENU— burrata, marinated heirloom tomatoes, peaches, torn herbs, balsamic-port

SEASON’S LINE UP— The holidays are around the corner. Let us host your office party, Friendsgiving, or family celebratio...
10/04/2026

SEASON’S LINE UP— The holidays are around the corner. Let us host your office party, Friendsgiving, or family celebration. For private events, inquire via link in bio.

BEST IN DALLAS— “The spuds are baked, chilled, cut into wedges, frozen, fried twice at two different temperatures, and s...
10/03/2026

BEST IN DALLAS— “The spuds are baked, chilled, cut into wedges, frozen, fried twice at two different temperatures, and seasoned with steak salt. The result is shatteringly crisp on the outside, near-molten on the inside, and perfectly salty. They’re the best potatoes in Dallas, period.” — Brian Reinhart, D Magazine

PRAISE— Lots of flowers on Resy for our acclaimed bar manager, Nolan Palladino.
10/01/2026

PRAISE— Lots of flowers on Resy for our acclaimed bar manager, Nolan Palladino.

ARANCELLO SIDECAR— housemade arancello, calvados, mandarin, lemon
09/29/2026

ARANCELLO SIDECAR— housemade arancello, calvados, mandarin, lemon

ON THE MENU— Braised cheek sacchetti, pickled celery, poppy seeds, charred snap peas, herb ricotta
09/26/2026

ON THE MENU— Braised cheek sacchetti, pickled celery, poppy seeds, charred snap peas, herb ricotta

ON THE MENU— Sesame salad, little gem lettuce, sesame dressing, winter citrus, cucumbers, fried shallot
09/23/2026

ON THE MENU— Sesame salad, little gem lettuce, sesame dressing, winter citrus, cucumbers, fried shallot

SOMM’S PICK— Seven Apart Expedition“A powerful, lush Cabernet Sauvignon crafted by Andy Erickson (of Screaming Eagle, Ha...
09/19/2026

SOMM’S PICK— Seven Apart Expedition

“A powerful, lush Cabernet Sauvignon crafted by Andy Erickson (of Screaming Eagle, Harlan Estate, and Dalla Valle). Sourced from vineyards atop Atlas Peak and at its base, the 2019 is only the second vintage of this w**e—and it delivers everything you want and expect from a cult Napa Cab. Gorgeous notes of berries and graphite jump out on the nose.” —Nick Burns, Sommelier

Address

1617 Hi Line Drive Unit 250
Dallas, TX
75207

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+12142528595

Website

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