06/04/2026
It’s Chef Gorji’s Texas Anniversary and to celebrate with you we have two special new menus this week AND our star is the Senku Wagyu BMS 8-9 Beef Tenderloin from Australia!
Senku Pure Wagyu is the result of over three decades of precision breeding - fourth-cross cattle, raised on a 450-day grain-feeding regimen for exceptional marbling, welfare and flavour.
Born from the bold vision to transform Queensland’s rugged landscape into a world-class Wagyu region, Senku now stands as a benchmark of excellence, with only Mb6–7, Mb8–9 and Mb9+ cuts
Gorji Texas Anniversary Menu includes
APPETIZER
Uncooked #1 AAA Sushi Grade Yellow Fin Ahi Tuna Crostini with Persian Cucumber and Tomato Relish
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SALAD
Sugar Kiss Melon, San Daniel Prosciutto, Turkish White Sheep Cheese with Arugula and Olive Oil
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ENTREE
Senku Wagyu BMS 8-10 Beef Tenderloin From Australia
Gnocchi Pomegranate Creme and Grilled Vegetables
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DESSERT
Almond Cookie, Fresh Sliced Pear, House-made Kefir, Pomegranate Reduction, Toasted Sesame Seeds and Dried Rose Petals
Our new weekly 3 & 4-course menus are on our website now starting at $129 per person along with this special 4-Course Texas Anniversary Menu including wine pairings for $179 per person.
No tipping and pre-payment required.
Reserve only by calling 972-503-7080