11/02/2026
• FROM FARM TO FRENCH - A CELEBRATION
OF TEXAS!
For the second consecutive year, Cadot French Restaurant proudly joins forces with some of Texas' most esteemed growers for an extraordinary evening celebrating the land, the harvest, and the artistry of French cuisine.
Join Chef Cadot as he transforms the finest locally grown ingredients into a magnificent Farm to French dining experience.
OUR ESTEEMED GROWERS
* Reeves Family Farms
* McLain Grass Fed Beef
* Texas Olive Ranch
* Silo & Stone
* AN EVENING TO SAVOR
Meet the growers, enjoy samples of their exceptional products, and experience French cuisine inspired by the very best of Texas agriculture.
SPECIAL GIVEAWAY
A chance to win a bottle of Texas olive oil personally autographed by Jim Henry, founder of Texas Olive Ranch!
THURSDAY, NOVEMBER 5
• 7:00-9:00 PM
CADOT FRENCH RESTAURANT | DALLAS
/ RESERVATIONS: RESY.COM
Rooted in Texas. Inspired by France. An evening not to be missed!
* Reserve your table today!
FrenchCuisine