Blu's Barbeque

Blu's Barbeque 17630 Preston Rd. Dallas, TX 75252
Between Frankford and Campbell RD

Nominated Top 5 BBQ in Dallas by the Observer! www.BlusBarbeque.com
(372)

Y’ALL SHOWED UP TODAY. 🤯🔥We are officially SOLD OUT!Thank you to everyone that came by, waited in line, brought family &...
05/14/2026

Y’ALL SHOWED UP TODAY. 🤯🔥

We are officially SOLD OUT!

Thank you to everyone that came by, waited in line, brought family & friends, and supported Blu’s Barbeque today. We truly appreciate every single one of y’all.

The brisket, ribs, Dino beef ribs, sausage… all gone. 🍖

We’ll be back at it smoking all night and ready to do it again tomorrow. Get here early. Once it’s gone, it’s gone.

Much love,
Blu’s Barbeque 🤘🔥

Somewhere, a regular wing is sweating right now 😅🔥 These got the upgrade,fried in beef tallow, tossed in buffalo, and b...
03/25/2026

Somewhere, a regular wing is sweating right now 😅🔥

These got the upgrade,fried in beef tallow, tossed in buffalo, and built to disappear faster than your self-control.

🌐 www.blusbarbeque.com
📞 972-316-7478
📍 Blu’s Barbeque

03/24/2026

That skin… that smoke… that juice 🔥🐔

Whole chickens coming off the pit slow-smoked and packed with flavor all the way through.

If you’ve never had smoked chicken done right… this is your moment.

👉 Come grab one today
🌐 www.blusbarbeque.com
📞 972-316-7478
📍 Blu’s Barbeque

We don’t measure brisket in ounces… we measure it in “one more slice” 🤤🔥 You said you’d share… but then this showed up....
03/22/2026

We don’t measure brisket in ounces… we measure it in “one more slice” 🤤🔥

You said you’d share… but then this showed up.
Now it’s every man for himself.

👉 Come test your self-control
🌐 www.blusbarbeque.com
📞 972-316-7478
📍 Blu’s Barbeque

Tag the friend who’s not getting a bite 👇

From grind to link… we do it all in-house. 🌶️🧀🔥 Our jalapeño cheddar sausage is handcrafted from scratch,stuffed, tied,...
03/21/2026

From grind to link… we do it all in-house. 🌶️🧀🔥

Our jalapeño cheddar sausage is handcrafted from scratch,stuffed, tied, and prepped right here at Blu’s before it hits the smoker for a cold smoke.

No shortcuts. Just real work and real flavor.

👉 Come taste the difference
🌐 www.blusbarbeque.com
📞 972-316-7478
📍 Blu’s Barbeque

03/20/2026

These aren’t your average poppers… 🌶️🔥

Our jalapeño poppers are loaded with brisket and cream cheese, smoked to perfection, and bring just the right heat.

👉 Available every Wednesday & Saturday
👉 Come get them before they’re gone

🌐 www.blusbarbeque.com
📞 972-316-7478
📍 Blu’s Barbeque

Decisions were made… and none of them were “eat light” 😏🔥 Brisket, smoked turkey, sausage, baked beans, and mac & chees...
03/19/2026

Decisions were made… and none of them were “eat light” 😏🔥

Brisket, smoked turkey, sausage, baked beans, and mac & cheese all in one tray… this is what we call a proper plate.

👉 Pull up, grab yours, and let us do the cooking
🌐 www.blusbarbeque.com
📞 972-316-7478
📍 Blu’s Barbeque

Tag someone who owes you lunch 👇

🔥 This is what patience looks like.A brisket like this doesn’t happen fast.It’s seasoned simply, smoked low and slow for...
03/17/2026

🔥 This is what patience looks like.

A brisket like this doesn’t happen fast.
It’s seasoned simply, smoked low and slow for hours, and watched like a hawk until the bark gets a bark, probe tender, and packed with flavor.

That deep Texas-style black pepper bark?
That’s the result of real wood, real fire, and a lot of time on the pit.

No shortcuts.
Just true Texas BBQ.

👉 Come grab some before it’s gone.

📍 Blu’s Barbeque
17630 Preston Rd
Dallas, TX 75252

📞 972-316-7478

🌐 Order online:
www.blusbarbeque.com

Pro tip:
If you wait until dinner… the brisket might already be gone. 🍖🔥

🔥 We’ve been hearing you… A LOT.So many of you have asked us to make Pork Belly “Brisket Style” that we finally decided ...
03/15/2026

🔥 We’ve been hearing you… A LOT.

So many of you have asked us to make Pork Belly “Brisket Style” that we finally decided to start working on it.

This beauty is pork belly smoked like a brisket, heavy pepper bark, slow smoked, juicy, rich, and packed with flavor. Basically… brisket’s wild cousin.

We’re still dialing in the final details of the recipe, but early tests are looking pretty incredible.

Now the real question…

👉 Who would be excited to see this on the menu at Blu’s Barbeque?
👍 Comment if you’d try it.
🔥 Tag someone who would demolish this.

If enough people want it…
it might become a regular menu item.

📍 Blu’s Barbeque
17630 Preston Rd
Dallas, TX 75252

📞 972-316-7478

🌐 www.blusbarbeque.com

Let us know… should we put Pork Belly Brisket on the menu? 🍖🔥

🔥 WARNING: These may ruin all other BBQ for you.Those little cubes of smoky goodness?Burnt Ends. Sticky. Smoky. Juicy. B...
03/14/2026

🔥 WARNING: These may ruin all other BBQ for you.

Those little cubes of smoky goodness?
Burnt Ends. Sticky. Smoky. Juicy. Basically BBQ candy.

At Blu’s Barbeque we keep the good stuff coming:

🥓 Pork Belly Burnt Ends – EVERY DAY(until sold out)
🐄 Brisket Burnt Ends – Friday & Sunday (until sold out)

Low and slow smoked… finished with that caramelized bark that makes people fight over the last piece.

👉 Come get them before they disappear.

📍 Blu’s Barbeque
17630 Preston Rd
Dallas, TX 75252

📞 Call ahead: 972-316-7478

🌐 Order online:
www.blusbarbeque.com

Pro tip:
Order extra. Future you will be grateful. 🍖🔥

03/13/2026

That smoke means something good is happening inside. 🔥

Briskets. Ribs. Dino Beef Ribs. Burnt Ends. House-made sausage.
Low and slow the way Texas intended.

Pull up and follow the smoke.

📍Blu’s Barbeque
17630 Preston Rd, Dallas
🌐 www.blusbarbeque.com

🔥 From scratch → to the smoker → to your plate. 🌶🧀These are our house-made Jalapeño Cheddar Sausages after being cold sm...
03/12/2026

🔥 From scratch → to the smoker → to your plate. 🌶🧀

These are our house-made Jalapeño Cheddar Sausages after being cold smoked.

Every link is hand-stuffed in house, loaded with jalapeños, cheddar, and seasoned meat… then slowly smoked until they get that beautiful color, snap, and deep BBQ flavor.

No shortcuts.
No factory sausage.
Just real Texas BBQ done the right way.

👉 Come try one today (or three… we don’t judge).

📍 Blu’s Barbeque
17630 Preston Rd
Dallas, TX 75252

📞 Call ahead: 972-316-7478

🌐 Order online:
www.blusbarbeque.com

Fair warning:
Once you try our house-made sausage, the grocery store ones will start tasting like disappointment. 🌭🔥

🚨 Sausage lovers… this one’s for you. 🌶🧀At Blu’s Barbeque, we don’t just serve sausage…we make it ourselves from scratch...
03/11/2026

🚨 Sausage lovers… this one’s for you. 🌶🧀

At Blu’s Barbeque, we don’t just serve sausage…
we make it ourselves from scratch.

These are our house-made Jalapeño Cheddar Sausages, freshly stuffed and pictured here right before they go into the smoker for a cold smoke.

Loaded with real jalapeños, melted cheddar, and seasoned to perfection… they come out snappy, smoky, and dangerously yummy.

Basically… if brisket had a fun cousin, this would be it.

👉 Come try one today before they disappear.

📍 Blu’s Barbeque
17630 Preston Rd
Dallas, TX 75252

📞 Call ahead: 972-316-7478

🌐 Order online:
www.blusbarbeque.com

Bring your appetite.
Leave wondering why you didn’t order two. 🌶🔥

Address

Dallas, TX

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+19723167478

Website

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