Partenope Ristorante

06/02/2026

Thank you WFAA for sharing our 50 Top Pizza ranking and special award for 2026!

A North Texas pizzeria ranked 18th in America on a prestigious top 50 list. Italian inspectors praised the downtown Dallas pizzeria's authentic Neapolitan dough as 'soft and melt-in-your-mouth.'
https://www.wfaa.com/article/news/local/dallas-pizzeria-partenope-top-50-pizza-list-downtown-dallas-richardson/287-2ccfc954-3ea7-46be-b861-807cd45b431b?utm_medium=social&utm_source=facebook_WFAA

05/28/2026

We are deeply honored to share that Partenope has once again been recognized by !
For the past 5 years, Partenope has consistently ranked in the top Top 20 Pizzerias in the United States!
This year’s recognition is made even more meaningful as we have also been awarded the “Made in Italy” Award for 2026, an honor that celebrates our commitment to preserving and sharing authentic Italian culinary culture.
To receive this recognition from such a respected organization is incredibly humbling. Every dish we serve is rooted in tradition, passion, quality ingredients, and the spirit of Naples that inspires everything we do.
Thank you to 50 Top Pizza for this extraordinary honor, and thank you to our amazing team, our families, and every guest who continues to support and believe in us.
Grazie!! 💙🧜‍♀️🍕

03/09/2026

Happy National Meatball Day!

03/01/2026

Pizza, pasta and more!

01/28/2026

Reopening both locations at noon today! See you soon in Downtown Dallas or Richardson!

01/15/2026

National Pizza Week with us is the only way to celebrate! 🍕

01/01/2026

Buon anno a voi dalla nostra famiglia!
2025 has been an unforgettable year for Partenope 🍕✨
We celebrated 6 years in Downtown Dallas, 2 years in Richardson, and began construction on our future Fort Worth location.
Honored to remain in the Top 20 Pizzerias in the U.S. for the 4th straight year by , winner of Best Pizza Eataly Dallas Pizza Fest 2025, named among the 50 Best Restaurants in Dallas by both D Magazine and Dallas Observer, and awarded Best Pizza in Dallas 2025 by D Magazine.
Most of all, thank you to our incredible team and the many new friends and regulars who made this year so special. Here’s to what’s next ❤️🇮🇹
Also: won the Scudetto and Super Coppa Italia in 2025! Forza Napoli Sempre!! 💙

12/11/2025

We are beyond honored! 🍕✨

DMagazine has officially recognized us as the Best Pizza of 2025!

A huge thank you to D Magazine, our incredible Partenope team, and our loyal guests who support us every day. We’re proud to share this recognition with all of you. 🧜‍♀️🇮🇹🍕

11/27/2025

⚽🦃 Second Annual Partenope Thanksgiving Fútbol Match!
Kicking off Thanksgiving with our amazing team. We’re so thankful for everyone who makes Partenope special, especially our staff and loyal customers who support us year-round. 💙
Wishing you all a fantastic day filled with good food, friends, and family. Happy Thanksgiving! 🧡🍽️
Forza Partenope! 🍕🍝🧜‍♀️
Special thanks to for rallying the troops!

11/13/2025

Partenope is always the right place!

10/20/2025

🍷 Wine Dinner at Partenope Richardson – Featuring Cantine Federiciane 🍽️
Join us on Tuesday, October 28th at Partenope Richardson for a special evening celebrating the wines of Cantine Federiciane, a family-run winery from the heart of Campania, Italy — the same region that inspires our restaurant’s soul and flavors.

Enjoy a thoughtfully crafted four-course dinner, beginning with a welcome wine, followed by four unique wine pairings selected to highlight the depth and character of Campania’s native varietals.

We’re excited to welcome back Aldo from Above Wines, who will be curating the pairings and sharing insights and stories behind each wine throughout the evening.

📅 Date: Monday, October 28
📍 Location: Partenope Richardson
⏰ Time: [Insert start time]
🍽️ Experience: 4-course dinner + welcome wine + 4 wine pairings
🇮🇹 Featuring wines from: Cantine Federiciane, Campania, Italy
🎙️ With: Aldo of Above Wines, guiding you through each pairing
✨ Seating is limited — reserve your spot now and join us for an unforgettable night of Campanian cuisine and wine.

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