Seasons 52

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Seasons 52 With seasonal menus featuring 100% fresh whole produce, oak-fired grilled entrées, and 52 w**es by th

Seasons 52 is a fresh grill and w**e bar featuring a seasonal menu and an award-winning w**e list. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero. We share a common commitment with the farms we source from to deliver exceptional quality. Many of our purveyors are second and third-generation family farms, from locales uniquely suited to exceptional growing conditions for the foods they raise and harvest. Our open kitchen features rustic cooking techniques, like brick-oven roasting and grilling on an open fire, to bring out the natural flavors of our food. A few of our favorites are the Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken and Wood-Roasted Pork Tenderloin. From signature flatbreads and Mini-Indulgence desserts to an international selection of 100 w**es, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.

Trick or treat (mini edition).You can only grab one. Which one are you picking? 👀
10/30/2026

Trick or treat (mini edition).

You can only grab one. Which one are you picking? 👀

POV: This plate arrives at your table, but you can only choose one... Which mini are you taking — pecan or pumpkin?
10/26/2026

POV: This plate arrives at your table, but you can only choose one...

Which mini are you taking — pecan or pumpkin?

Meet the Avocado Stack. Topped with a Mediterranean-inspired salad and served with wood-grilled sourdough. 🥑✨Who's the f...
10/23/2026

Meet the Avocado Stack. Topped with a Mediterranean-inspired salad and served with wood-grilled sourdough. 🥑✨

Who's the first person you're sharing this new starter with?

10/22/2026

If you could only order one pairing from W**e & Dine for the rest of your life, which would it be?

🍂 Vineyard Chicken & Greenwing, Pinot Noir, Willamette Valley, Oregon '24
🍂 Crab-Stuffed Jumbo Shrimp & Duckhorn, Sauvignon Blanc, Napa Valley, California '25
🍂 Brick-Oven Mushroom Gnocchi & Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

Say hello to the Roasted Meatballs with Polenta. 😋✨ What is your favorite part of this new starter?
10/19/2026

Say hello to the Roasted Meatballs with Polenta. 😋✨

What is your favorite part of this new starter?

If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Din...
10/12/2026

If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Dine.

*Available now, starting at $32 per person. Price varies per location.

10/08/2026

It's someone's first time going to Seasons 52 — what should they try?

Which of our autumn menu cocktails is first on your must-try list? 🍊 Blood Orange Margarita🍎 Apple Bourbon Infusion✨ Cra...
10/05/2026

Which of our autumn menu cocktails is first on your must-try list?

🍊 Blood Orange Margarita
🍎 Apple Bourbon Infusion
✨ Cranberry & Sage

10/02/2026

Some dishes just feel like fall. Which item from our autumn menu captures the season best for you?

A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.* Which combination is calling y...
09/30/2026

A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.*

Which combination is calling your name? 🍂🍷

*Price varies per location.

Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨Entrées Choices:- Vineyard Chicken- Brick-Oven Mushroom Gnocch...
09/25/2026

Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨

Entrées Choices:

- Vineyard Chicken
- Brick-Oven Mushroom Gnocchi
- Crab-Stuffed Jumbo Shrimp

W**e Choices:

- Duckhorn, Sauvignon Blanc, Napa Valley, California '25
- Greenwing, Pinot Noir, Willamette Valley, Oregon '24
- Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

*Starting at $32. Price varies by location.

Ready for a new season of your career? We're hiring a Restaurant Manager. Apply today. https://bit.ly/3gSZXVy
06/24/2021

Ready for a new season of your career? We're hiring a Restaurant Manager. Apply today. https://bit.ly/3gSZXVy

The fresh opportunity you’ve been looking for. We're hiring a Restaurant Manager. Apply now at: https://bit.ly/3pslZkq
06/07/2021

The fresh opportunity you’ve been looking for. We're hiring a Restaurant Manager. Apply now at: https://bit.ly/3pslZkq

A rewarding career is always in season. We're hiring servers. Apply now at https://bit.ly/2FOYhMS
10/22/2020

A rewarding career is always in season. We're hiring servers. Apply now at https://bit.ly/2FOYhMS

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout orde...
05/01/2020

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Ou...
03/18/2020

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Our dining room is temporarily closed.

03/17/2020

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 To Go. View menu at http://bit.ly/3d5JRnq and call us to order. Our dining room is temporarily closed.

It's beginning to look a lot like cocktails.
12/07/2018

It's beginning to look a lot like cocktails.

Try something new for Autumn’s sake! Our famous scallops are now featuring caulilini.http://bit.ly/2AmNTX9
10/22/2018

Try something new for Autumn’s sake! Our famous scallops are now featuring caulilini.
http://bit.ly/2AmNTX9

09/19/2018

Our chefs draw all kinds of inspiration from fall flavors, and you’re invited to taste their 3 courses of unique creations for $29.95. s52.co/AutumnHarvest

One🍷for you, one🍷for a special someone, and a🍕to share – all for $15. Can't beat that. Available all day, every day this...
08/27/2018

One🍷for you, one🍷for a special someone, and a🍕to share – all for $15. Can't beat that.
Available all day, every day this week only.
[void where prohibited by law]

Address

8687 N Central Expressway, Suite B307
Dallas, TX
75225

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