05/30/2026
It is perfect Farmers Market weather this weekend and I have reflected that in the at :
This week I decided to do something a little different with the plums. I made some Brown Butter Plum Crumble Bars; a buttery biscuit base made with browned butter for a delightful nutty taste, layered with jewel-like with a hint of cinnamon, and topped with a brown butter crumb. Crisp, jammy and nutty, if I had to pick three adjectives.
Next up is my simply lovely Mixed Berry Buttermilk Cake, made with raspberries, blackberries and blueberries. Light and fluffy and packed with sweet and tart berries, with a sugary crust that makes your mouth water.
As the sun is shining, I thought I would make some Lemon All-Butter Shortbread. Are there photos of them? Surprisingly, yes! 😂😂
So, this weekend, pick up your supplies from Kelley Produce and grab some cake and a bag of cookies.