Glasspar

Glasspar A true East Coast-style seafood dining hall brought to the West Coast and given an elevated, fresh California artisanal feel.

The menu is thoughtfully sourced, respectfully prepared and creatively presented.

07/23/2026

You’ve probably heard of a Maine lobster roll, but did you know we serve our lobster rolls California style? Chef Rob California-fied the Lobster Roll just for Glasspar, and it’s become a fan favorite! Made with brown butter lobster on a toasted brioche bun with citrus aioli + California avocado, it’s the perfect west coast spin on a classic dish!

07/15/2026

Have you tried the swordfish? It’s a mouthwatering dish complete with roasted cauliflower purée, summer vegetable couscous and chimichurri sauce. ⚓️

07/09/2026

Yep, it’s perfect. ⚓️

Tonight’s Flight Club is SOLD OUT! This is your reminder to grab your tickets for our July 15th, and July 29th flight cl...
07/08/2026

Tonight’s Flight Club is SOLD OUT! This is your reminder to grab your tickets for our July 15th, and July 29th flight clubs before they’re gone!
July 15th - World Cup of Wines ⚽🏆
July 29th - Ballpark Wines ⚾🍷
Tickets on sale at www.glasspar.com/events or on our Resy page!

PSA! We will be CLOSED on Saturday, July 4th to allow our staff time to celebrate with friends and family! But don’t wor...
07/02/2026

PSA! We will be CLOSED on Saturday, July 4th to allow our staff time to celebrate with friends and family! But don’t worry, you can come get your brunch fix on Sunday! See you then! ⭐

07/01/2026

We only buy the best- which is why we work with Jana Farms! From their fields, to your plate- fresh, local, organic regeneratively grown produce and more.
From juicy strawberries to farm fresh eggs, learn how you can get Jana Farms goods at home by going to janafarmsca.com!

Summer is in full swing, and we’re beating the heat with a refreshing white sangria spritzer! Made with Mathilde Peche, ...
06/30/2026

Summer is in full swing, and we’re beating the heat with a refreshing white sangria spritzer!
Made with Mathilde Peche, lemon, white wine, soda and complete with a medley of fresh fruit, this cocktail is like sunshine in a cup. Enjoy responsibly! ☀️🍹

They say don’t play with fire... but we just can’t help it! Our Campfire Songs cocktail wouldn’t be quite the same witho...
06/29/2026

They say don’t play with fire... but we just can’t help it! Our Campfire Songs cocktail wouldn’t be quite the same without it! 🔥

Dessert, anyone? Our NY style cheesecake is the perfect indulgence to end your evening. Ask your server for the daily in...
06/19/2026

Dessert, anyone? Our NY style cheesecake is the perfect indulgence to end your evening. Ask your server for the daily inspiration to see what seasonal flavor we’re serving!

06/17/2026

The new salmon set is a work of art! Fresh nordic salmon with truffle corn puree, baby carrots & snap peas? Yes, please! ⚓️

Father’s Day is in one week, and we’re open for brunch and dinner! Come on by and treat Dad to a delicious meal worth re...
06/14/2026

Father’s Day is in one week, and we’re open for brunch and dinner! Come on by and treat Dad to a delicious meal worth remembering!

Father’s Day is coming up, and we’ve got a perfect gift idea! Grab dad a pair of tickets to our upcoming beer dinner wit...
06/12/2026

Father’s Day is coming up, and we’ve got a perfect gift idea! Grab dad a pair of tickets to our upcoming beer dinner with Evans Brewing Co and enjoy a one of a kind dining experience together!
Tickets available here: https://www.glasspar.com/events

The Chef &… is back! Join us for our second installment, The Chef &… The Brewer with Evans Brewing Co. 🍻Tickets on sale ...
06/10/2026

The Chef &… is back! Join us for our second installment, The Chef &… The Brewer with Evans Brewing Co. 🍻

Tickets on sale now! Go to www.glasspar.com/events for more info! ⚓️

As the days get warmer, we’re reaching for something light, fresh and delicious. This is our hamachi crudo with avocado ...
06/07/2026

As the days get warmer, we’re reaching for something light, fresh and delicious. This is our hamachi crudo with avocado yuzu puree, pickled cucumber and fermented aguachile. Perfect for sharing... or keeping to yourself!

Address

24961 Dana Point Harbor Drive
Dana Point, CA
92629

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 10:30am - 9pm

Telephone

(949) 240-6243

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