Coastal Kitchen

Coastal Kitchen Coastal Kitchen is a full service restaurant featuring California Coastal Cuisine. It opened in Jun Michael and Christina Grant own and operate Coastal Kitchen.
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They both share a passion for the culinary arts and have extensive experience in the restaurant industry. Mike graduated college with a B.S. in Biology from Florida State University. After managing several restaurants Mike started his 24 year journey with Houston’s Restaurants, now Hillstone Restaurant Group. He operated and opened over a dozen locations with Hillstone holding multiple positions o

f Culinary Manager, General Manager, Regional Supervisor and Executive. Locally, Mike has supervised Gulfstream Restaurant, Bandera, R&D Kitchen and Houston’s Restaurant. Christina is a licensed CPA. She graduated from the University of California, Santa Barbara with a B.S. in Business Economics and Finance. Christina was introduced to the restaurant industry as an accountant at R+D Kitchen in Newport Beach. A few years later, after earning her CPA license, Christina served as a Corporate Accountant for Hillstone Restaurant Group overseeing multiple store locations. Their mission at Coastal Kitchen is to deliver a quality dining experience in a comfortable, friendly atmosphere with a consistency that will bring guests back again and again.

Address

34091 Pacific Coast Highway
Dana Point, CA
92629

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9:30pm
Saturday 11:30am - 9:30pm
Sunday 11:30am - 9pm

Telephone

(949) 449-2822

Website

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