The Dish Cafe

The Dish Cafe The Dish Cafe is a culinary delight bringing unique flavor combinations and fresh ingredients. At The Dish, you have choices. Real ones. It’s choice.
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From the beginning, our philosophy has been simple: use the highest quality ingredients available, make as much as we can from scratch, and give people options that fit their lifestyle. When we place our food orders, we choose the best quality items on the list — not the cheapest option. We source local honey, local maple syrup, farm-fresh eggs, and seasonal fruits and vegetables whenever they’re

available. We make our bread in-house without preservatives — which means it molds in 4–5 days, just like real bread should. But what we’re most proud of isn’t just quality. You can come in and order:
• Wings with house-made sauces
• Cheese fries with real aged cheddar
• A Halperns angus beef burger with a homemade bun
• A perfectly cooked steak
Or…
• A fully vegan meal
• Vegetarian offerings
• Gluten-free options
• Keto-friendly items
We even reformulated our falafel cakes — removing egg and using aquafaba (the liquid from beans) as the binder — so they’re completely vegan. We’re not a “health food restaurant.”
We’re not fast food. We’re simply a scratch kitchen that values real ingredients and real preparation. Our wing sauces are made in-house. Our breads are made in-house. Our dough is hand-tossed. Our cheeses are real. Our ingredients are intentional. Sometimes that means things take a little longer. Sometimes it means the price reflects the quality. But what you leave with is a thoughtfully prepared meal — and the freedom to choose what works for you. Thank you for supporting a restaurant that believes you deserve options. ❤️

TONIGHT...If you need a great steak in your life, you're going to want our French Onion Filet.This plate features our si...
06/06/2026

TONIGHT...If you need a great steak in your life, you're going to want our French Onion Filet.
This plate features our six ounce Halperns' Filet Mignon, cooked to your liking, with a hearty, and rich Onion Au Jus, melted Swiss Cheese, and two pieces of toasted Ciabatta. This is an amazing flavor combination that just works with this tender, flavorful cut of prime beef.
Our dinner special will be ready for you to enjoy at 5.

This sunshine calls for a Spritz and we have a Melon Passion Fruit Spritz tonight, with Kaitlyn and Bella behind the bar...
06/06/2026

This sunshine calls for a Spritz and we have a Melon Passion Fruit Spritz tonight, with Kaitlyn and Bella behind the bar. Come see us!

TONIGHT...It's a gorgeous day in southern West Virginia, and that calls for seafood!We have our Blackened Mahi, served w...
06/05/2026

TONIGHT...It's a gorgeous day in southern West Virginia, and that calls for seafood!
We have our Blackened Mahi, served with a garlic lemon sauce and your choice of two sides.
Horseradish Crusted Salmon is also happening, featuring our Scottish Salmon topped with a horseradish parmesan breading, baked to perfection and served with your choice of two sides.
We'll also have Crab Legs, served with clarified butter and your choice of two sides.
We'll havr these ready for you to enjoy starting at 5.

TONIGHT...Its a comfort food kinda night at The Dish!We have a Burrata Salad happening. Fresh mozzarella with artisan le...
06/04/2026

TONIGHT...Its a comfort food kinda night at The Dish!
We have a Burrata Salad happening. Fresh mozzarella with artisan lettuce, tomato, red onion, carrot, croutons, balsamic reduction, amd served with balsamic vinegarette.
We also have Penne Bolognese, with out rich, flavorful ground beef and tomato sauce.
We'll have these ready for you to enjoy starting at 5.

The weekend is a little bit closer, so what better time than now to start pondering dinner plans. We have some new flavo...
06/03/2026

The weekend is a little bit closer, so what better time than now to start pondering dinner plans. We have some new flavors, as well as you're established favorites headed to your table! Dinner specials begin every evening at 5pm.
*Italian Thursday
~Burrata Salad...Burrata mozzarella with artisan lettuce, fresh tomato, shredded carrots, croutons, and balsamic vinaigrette
~Bolognese...A hearty ground beef and fresh veggie tomato sauce tossed with pasta and finished with parmesan
*Fish Friday
~Horseradish Crusted Salmon...Our 8oz Scottish Salmon topped with a horseradish, panko, and parmesan breading, then baked to perfection
~Blackened Mahi...8oz filet of mahi-mahi, cajun seared with a lemon & garlic sauce
~Crab Legs...Over a pound of sweet, buttery snow crab legs with clarified butter and your choice of two sides
*Saturday's featured Filet
~French Onion Filet...Our 6oz Halpern's Filet Mignon, cooked to your liking, served over toasted ciabatta, with melted swiss, and a hearty french onion au jus

TONIGHT...It's a great night for a tasty slice, and thats what we have happening: BBQ Ranch Pizza.This comes with dry ru...
06/03/2026

TONIGHT...It's a great night for a tasty slice, and thats what we have happening: BBQ Ranch Pizza.
This comes with dry rubbed Chicken, Pepper Bacon, Banana Pepper, Red Onion, Mozzarella & Cheddar, BBQ Sauce, and finished with our famous Ranch Dressing.
We will also have Pepperoni Pizzas, with the option to add fresh pizza toppings including sausage, canandien bacon, bacon, red bell pepper, red onion, banana pepper, and jalapeno.
This will be ready for you to enjoy starting at 5.

TONIGHT...Need a tasty burger in your life? Come see us! We have our Smash Burger happening, featuring Halperns Ground B...
06/01/2026

TONIGHT...Need a tasty burger in your life? Come see us!
We have our Smash Burger happening, featuring Halperns Ground Beef, melted American, lettuce, tomato, and our housemade smash sauce, avaliable starting at 5.

This week at The Dish Cafe...Summer is just around the corner, and we're sure you have a lot going on. That's why we wan...
05/31/2026

This week at The Dish Cafe...
Summer is just around the corner, and we're sure you have a lot going on. That's why we want you to come out and enjoy dinner with us, rather than messing up your kitchen. Dinner specials begin every evening at 5pm.
*Dishin' on Monday
~Smash Burger...Halperns ground beef, melted American, lettuce, tomato, and smash sauce
*Taco Tuesday
~Jamaican Jerk Tacos...Jerk seasoned chicken or shrimp, slaw, pico de gallo, banana peppers, and a sweet & spicy sauce
~Uptown Taco Salad...Your choice of chicken or shrimp, on artisan lettuce, pico de gallo, mixed cheese, tortilla strips, and salsa ranch
~Green Chili Rice...Long grain rice with green chilis, sour cream, and mixed cheese, baked to perfection
~Long Point Black Beans...Black beans simmered in Long Point Lager, butter, and onion
*Wednesdays Pie of the Week
~BBQ Ranch...Dry rubbed chicken, bacon, red onion, banana pepper, mozzarella, sharp cheddar, bbq sauce, and ranch
~Build-Your-Own...Your choice of fresh pizza toppings, red sauce, mozzarella, and parmesan

Every Sunday, we have the privilege of serving one of the best Brunch menus in southern West Virginia.We have a new Phil...
05/31/2026

Every Sunday, we have the privilege of serving one of the best Brunch menus in southern West Virginia.
We have a new Philly Cheesesteak Omelette, combining shaved ribeye, sauteed onion and pepper, swiss cheese, and farm-fresh eggs.
Lox Avocado Toast is happening! Your choice of toasted bread, smeared with dill cream cheese, fresh avocado, smoked salmon, and finished with capers.
We've got a new brunch special; Pimento Grits, featuring homestyle Grits with our famous Pimento Cheese, two Farm fresh eggs, and bacon.
Eggs Benedict are back on the menu, featuring toasted english muffins, fresh Canadian Bacon, eggs cooked to your liking, and hollandaise.
We'll also have a Breakfast Bowl, with fried potatoes, two farm fresh eggs, melted cheese, and sausage gravy.
We have your favorites like Huevos.
You want options, and we've got them.
No matter what you favor, there is a flavor to savor.

TONIGHT...There is no better way to spend your Saturday than with a tasty steak!Our Bacon Bourbon Filet is back this eve...
05/30/2026

TONIGHT...There is no better way to spend your Saturday than with a tasty steak!
Our Bacon Bourbon Filet is back this evening. This features our six ounce Halperns Filet Mignon with a rich, savory Bourbon Cream sauce, crispy Bacon, and Green Onion, starting at 5. You can get this served on crispy Fried Polenta for the ultimate Dish dinner.
We also have a new, popular sandwich option, Philly Cheesesteak! Shaved ribeye, sautéed onion and bell pepper, melted provolone, served on toasted ciabatta.
Make The Dish your dinner destination!

Address

1466 Ritter Drive
Daniels, WV
25832

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+13047632366

Website

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