Cavort QC

06/08/2025

Where are they now? 🎥🎬

Chef Rhea, JR & Heather are all at BSCH!
The monthly Wine Dinners are alive and well 🥂

Seats are now available for this months Wine Dinner on June 24th!

Doors open at 5:30pm, first course is served at 6:00pm once everyone has arrived and settled. Tickets are $135 per person and includes courses, wine pairings and gratuity. Seats are limited, please call 309.762.4700 to reserve!

🗓️ 6:00pm Tuesday May 27th
📍 1425 River Drive Moline Illinois 61201
☎️ 309.762.4700

05/19/2025

Hop the pond and join us at BSCH!

🚨 SOLD OUT 🚨
Next Months Wine Dinner Will Be June 24th!

Its time again - Join us May 27th for our monthly wine dinner!

Doors open at 5:30pm, first course arrives at 6:00pm once everyone has arrived and settled. Tickets are $135 per person and includes courses, wine pairings and gratuity. Seats are limited, please call 309.762.4700 to reserve!

🗓️ 6:00pm Tuesday May 27th
📍 1425 River Drive Moline Illinois 61201
☎️ 309.762.4700

05/19/2025

Officially ✨CLOSED✨ 5/18/2025

A final thank you to everyone who made Cavort what it was over the last 5 years.

To take a look at the space, please contact Marigold Resources. This is a turn key sale!

You can find me (Chef Rhea) at Bass Street Chop House in Moline, Illinois. I will continue to host monthly wine dinners along side Executive Chef Steve, monthly pop ups around the QCA and special events with the Event Queen herself, Heather Pearson!

For catering, private events or to book a BSCH, Cavort, Fat Sacks style pop up - please reach out to me at [email protected].

Thanks for the memories, we’ll see you soon 🥂
Xoxo

05/17/2025

This is it!🪦🛟

We’re going to go until we can’t. If we run out of everything, we’ll meet you at the new Abarrotes Carrillo Food Truck! 🤣

It’s not goodbye, its see you later!
Cavort & crew will forever haunt the streets of Downtown Davenport 🌺🍍

05/14/2025

THE FINAL MENU 🫡

05/08/2025

7 Shifts Left.
Next Saturday is the end.

“Do you still have..?”
Chances are probably not 😅
Because we are closing. In one weeks time. Extra items fall away, purchasing slows and we’re left with our staples and things we can keep fresh and in stock.

BUT we still have bangin’ food, drinks and humor.
So if any of these items tickle your fancy come on down!

05/05/2025

This weeks Featured Favorite Flavors from the past 🥩 🥒 🥖 🌶️

Brisket Banh Mi $17
Smokey shaved brisket, pate, sriracha mayo, crisp cucumbers, pickled carrot & radish, sweet eel sauce and cilantro on a toasted hoagie with our Maui Kettle Onion chips

Mark your calendars for May 17th! Last Blast Blowout 🎉

⏰ Wednesday-Saturday 4-9pm
☎️ 563.396.3633 Reservations & Carry Out

04/30/2025

Happy Humpday! 🐫 🍜
$6 Danger Noodles 4-9pm

This is our riding off into the sunset menu!
We’ll still offer additional features and desserts because we love doing them 🍨

I’d like to highlight a couple local businesses & entrepreneurs.

Annah Digital Marketing Agency & Levi Yocom Photography

Annah did our rebrand a couple years ago, and absolutely knocked it out of the park. I’m actually devastated I was never able to use their brand kit to its full potential. I cannot recommend them enough!

Levi is one of the best photographers I’ve ever worked with, and I look forward to creating with him in the future. Another 10/10!

📲 Call 563.396.3633 for reservations

04/23/2025

🚨 TECHNICAL DIFFICULTY ALERT 🚨

We got a man down, and another stuck in Vegas 🙅🏻‍♀️

So today (4/23) we’ll be rocking a limited menu,
With normal hours 5pm-9pm. We’ll be back and better tomorrow with our full menu and new features!

As for tonight - $6 Danger Noodles per usual 🍜
Nashville Hot Chikky Mac & Cheese featured all weekend! 🧀 🐔

04/11/2025

New cocktails for the weekend! 🍹
Perfect spring time sippin’

🌷Cucumber Blossom
🌷Guava-fruit
🌷Banana Colada
🌷Campari Spritz

Happy FriYAY!

04/10/2025

Handmade Southwest Empanadas 🏜️

🌱 Vegetarian
🥧 Oven Baked
💌 Ready for you

See ya soon 🥂