Tuba Baking Co.

05/30/2026

Thank you so much for the kind words LINK nky, we will miss y’all too! Prost!

A farewell to Tuba Baking Company in Dayton, a beloved NKY beer and Bavarian food spot closing after years of community impact.

05/24/2026

Thanks decor hint for the shout out! Prost!

Transport yourself to Bavaria without leaving Kentucky completely. Taste authentic German cuisine in charming establishments throughout the state.

05/14/2026

Hey everyone! It’s Jäger soße (mushroom gravy) week! We also have our whole scratch made menu and some new beers! Come through! Prost!

05/09/2026

Electric is back and up, and we are here to serve up our scratch made cuisine at 2pm today! Come through this weekend! Prost!

05/09/2026

Hey in a weird set of events, our electric to certain appliances is having issues, and we have to get them taken care of before we can open. Apologies for any inconvenience, we will let y’all know asap. Prost!

05/08/2026

Our hot water heater just went kaput. Gotta close down for the night, apologies. Should be open back up tomorrow at our normal time. I’ll let y’all know! Prost!

05/08/2026

Frühlings-Flammkuchen.
New flamm this week, starting on our spelt and rye dough rolled out super thin, made with tarragon-lemon crème fraiche base, roasted asparagus, pickled strawberries, thick cut bacon, quark and a little of our cheese blend to finish it off before going in the wood-fired oven.
We also have a pea soup and our whole scratch made menu including some new beers! Come through! Prost!

05/03/2026

Hey everyone, we are closing an hour early today Sunday 5/3, at 2pm. Sorry for any inconvenience, love you all! Prost!

05/03/2026

We are incredibly honored to be featured here with so many amazing places! Thank you The Infatuation! Prost!

In a city that once had German street signs, Tuba is reconnecting diners with European traditions.

04/30/2026

Rouladen week! Those little labors of love start with a beautiful slice of beef smeared whole grain mustard mixed with a little Dijon, then a thick cut slice of bacon, next we add minced onion and finally a large pickle spear. It then gets rolled up, tied up, and sautéed and finally slow cooked in a rich haus made beef broth, wine, a little tomato paste, and some mirepoix. Served over spatzle or fries or with your choice of side! We also have our whole scratch made menu, and it’s also Thirsty Thursday with a beautiful Austrian natural wine for $30, it pairs beautifully with the rouladen! Prost!